Haeba kotulo ea fragola nakong ena ea selemo e khahlisa ka bongata ba eona, joale ho ke ke ha khoneha ho sebetsana ka katleho le monokotšoai o mocha esita le lelapa lohle. Ho qoba spoilage ea tsa bohlokoa lehlabuleng monokotsoai, re ho kgothaletsa ho e sebelisa botlaaseng ba mefuta e sa tšoaneng ea lehlabula billets. Mohlala o mong oa likheo tse joalo ke recipe ea jeme ho tswa ho fragole nakong ea mariha, mefuta e sa tšoaneng eo re tla bua ka eona boitsebisong bona.
Confement ea fragole le gelatin
Meroho e se nang likoting e na le pectin e nyane, ka hona haeba u etsa qeto ea ho etsa hore jelly ea melee e be e teteaneng, joale u se na lik'hemik'hale tse kang pectin e omileng le gelatin e sitoang ho e etsa. Ho risepe, re tla tlatsetsa confement le gelatin, empa haeba u qoba lihlahisoa tsa liphoofolo, joale sebelisa agar.
Lijo:
- tsoekere - 760 g;
- lero la lemone - 25 ml;
- gelatin - 15 g;
- Fragole - 940 g;
- lero la lemone - 15 ml.
Litokisetso
Khaola fragole ka likotoana tse lekaneng 'me u li tšollele ka tsoekere, tlohela monokotsoai ka halofo ea letsatsi ho arola lero. Ha sirapo ea fragola e fihla ka holim'a metsi, tšela tharollo ea gelatin ho eona karolong e nyenyane ea metsi a futhumetseng 'me ue tlohele ho pheha halofo ea hora. Nakong ena, mongobo o feteletseng o lokela ho fetoha mouoane, le jeme ka boeona, ka ho latellana. Qetellong ea ho pheha, tšela lero la lero la lemone, 'me ka mor'a ho kopanya, jala confiture ea fragola holim'a linkho tse nyenyane ho li boloka mariha.
Confement ea fragola le pectin
Mofuthu oa bobeli o ratoang ka ho fetisisa bakeng sa li-confiture tsa malapa le maramese ke pectin. Ke ka lebaka la pectin hore likheo tsena li tla fumana tekanyo e hlokahalang, ho boloka 'mala o khanyang le ho se be jelly.
Lijo:
- Fragole 1.1 lik'hilograma;
- lero la lemone - 25 g;
- pectin - 4 tbsp. likhaba;
- tsoekere - 645 g.
Litokisetso
Ka mor'a hore u hloekise fragole ho tloha ho stems, e kopanye ka mochine oa khatiso e le hore li-monokotsoai li se ke tsa fetoha ka ho feletseng, 'me likaroloana tsohle li bolokiloe ka bongata. Beha mesapo ea fragola mollong 'me u tšollele tsoekere hammoho le pectin. Tlisetsa motsoako ho pheha ka matla 'me u tsoele pele ho pheha, ka ho phehella kamehla, ka metsotso e meraro. Qetellong, tšela lero la lemone 'me u hloekise lijana ka confiture e tsoang mollong. Tšela lipitsa tsohle tse omeletseng haeba u rera ho tlohela likheo tsa mariha, kapa leka hang ka mor'a ho pholile.
Joang ho pheha confiture ea fragole mariha?
Haeba u se ke ua leleka boleng ba confiture, joale u ka etsa ntle le ho eketsa thickeners. Confit e joalo e tla ba ngata ka ho eketsa tsoekere.
E le karolo ea ena risepe, o ka kopanya fragole le tse ling tse monokotsoai, litholoana kapa rhubarb.
Lijo:
- Fragole - lik'hilograma tse 1,3;
- tsoekere - 1,3 kg;
- lero la lemone.
Litokisetso
Beha fragole le tsoekere ka sesebelisoa sa khauta kapa sesebelisoa leha e le sefe se nang le metsi. Lokisetsa lijana holim'a mollo o bohareng 'me u qale ho belisa fragole ka mochine oa khatiso. Leka ho se feteletse le ho boloka likotoana tse ngata tsa monokotsoai. Tlohela boima ka mollo o matla haholo bakeng sa metsotso e 18-20, e susumetsang ka linako tse ling le ho tlosa foam. Qetellong ea nako, ho lokisoa ha confiture ho tloha ho fragole ho phethiloe, ho ka tšolloa ka makotikoti a sa hloekang kapa hang ka mor'a hore ho pholile.
Joang ho pheha fragola confiture ka multivariate?
Lijo:
- Fragole e sliced - lintho tse 8;
- tsoekere - lintho tse 8;
- pectin - 2 tbsp. likhaba;
- vanilla pod.
Litokisetso
Ka sekotlolo, kopanya likaroloana tsa fragola le tsoekere le tse ka hare ho vanilla pod. Tlohela ntho e 'ngoe le e' ngoe ka tsela e "futhumatsang", o emetse makristale a tsoekere hore a qhalakantsoe ka ho feletseng. Ebe o ea "mode ea ho baka", tšela pectin, kopanya le ho siea ntho e 'ngoe le e' ngoe ka metsotso e 15. Hlohlelletsa monokotsoai tabeng ena ho hlokahala hore metsotso e meng le e meng e be e tlose bongata ba foam e thehiloeng holim'a metsi.