Re fana ka diresepe tse bonolo le tse theko e tlaase bakeng sa ho lokisetsa mekhabiso ea makotikoting lapeng. Har'a bona, khetho ea ho kotula autoclave le ho lokisa bohobe bo monate bo monate bo hlollang ka setofo.
Joang ho etsa lijo tse entsoeng ka makotikoting ho tswa ho Volga herring lapeng?
Lijo:
- ho tlisa Volga e ncha - 980 g;
- tee e ntšo - 3 tsp;
- metsi 420 di ml;
- soneblomo kapa mohloaare o hloekisitsoeng - 120 ml;
- letsoai la lefika - 15 g;
- tsoekere e nang le granulated -15 g;
- pepere e monate (pere) - 10-12 likotoana;
- ho phunyeha ha marang -4-5 likotoana;
- pepere e khubelu e khubelu;
- koriander (seoa);
- thollo ea mosetareta - 5 g;
- peo ea dill;
- makhasi a laurel - li-5 tsa pcs.
Litokisetso
Etsa likhahla tse entsoeng ka makotikoti ha li thata joalo ka ha li ka bonahala eka li qalile. Qalong, tea tee e ntšo, e tlatse ka sejana se loketseng ho futhumatsa metsi 'me u tsamaee metsotso e leshome le metso e mehlano ho isa ho e mashome a mabeli tlas'a sekwahelo ho tsitlella. Re hloekisa tlhapi ka nako ena. Re tlosa lihlooho, mehatla, litlhokoana le viscera, hloekisa filimi e ntšo ka mpeng 'me ue hlatsoe ka botlalo. Hona joale re khaola litopo ka likaroloana tse 3-4 cm, ebe re li beha ka sekotlolo kapa sekoahelo se nang le sephahla se tlaase. Nako ea ho qeta nako e nang le letsoai, tsoekere, lahlela pelepele ea pea, coriander le mosetareta, eketsa peo ea dill, li-clove buds le pepere e chesang e khubelu. Hona joale re tšela oli e hloekisitsoeng ebe re tšela tekanyo ea tee. Haeba metsi a koahela lilae tsa litlhapi ka ho feletseng, eketsa metsi a seng makae.
Re beha sejana ka mosebetsi o sebelisitsoeng holim'a sejana sa ho pheha sa poleiti, likarolo tse ka hare li phehe, fokotsa mocheso ho tlase holimo 'me u tepe ka lihora tse peli le halofo. Hona joale tima terata, tlohela tlhapi hore e phophole ka ho feletseng, joale e fetisetsa ho nkho e se nang mohala e ommeng, e koahetsoeng ka sekwahelo ebe e e kenya ka sehatsetsing bakeng sa polokelo.
Li-canned tse entsoeng ka maiketsetso li qeta mariha ka oli ka autoclave
Lijo:
Ho bokelloa ha matloana a mararo a lithareng:
- herring e hloekileng - 2 kg;
- tee e ntšo - 3 tsp;
- metsi 420 di ml;
- soneblomo kapa oli ea mohloaare e hloekisitsoe - kamoo ho hlokehang;
- letsoai la lefika - 20 g;
- tsoekere ea granulated - 20 g;
- pepere e ntšo (sekhao) - 12 lik'hilograma.;
- koriander (seoa) - ho latsoa;
- makhasi a nyenyane a laurel - li-pc 6.
Litokisetso
Halaring e ncha hape, joalokaha e le nyeoeng e fetileng, e hloekile, e ntša metsi 'me e tlose hlooho, mehatla le mapheo. Ka tlaase ho nkho e 'ngoe le e' ngoe ea khalase re apara lekhasi la laurel lierekisi le coriander. Hona joale