Likoe tsa likhoho ka mongobo o monate

Ena ke lijo tse monate le tse monate, tseo bohle ba lelapa la hao ba tla li rata. Ka lebaka la mongobo o monate, nama ea khōhō e ba lerootho 'me e qhibiliha feela molomong. Lipalesa tse tsoang ho khoho e nyenyane ea nama - e batlang e tšoana le meatballs, feela ntle le raese. Leka ho pheha lijo tsena tse monate, 'me ho tloha metsotso ea pele ea ho pheha ntlo ea hau ho tla tlatsoa monko o monate oa libolo tsa khōho tse behiloeng ka tranelate.

Recipe ea libolo tsa khōhō ka lero le monate

Lijo:

• furu ea khoho - 500 g;
• tranelate 10% - 200 ml;
• onion - sengoathoana se le seng;
• chisi - 100 g;
• mahe - sekoahelo se le seng;
• botoro - 30 g;
• konofolo - 3 cloves;
• mayonnaise - 3 tbsp. likhaba;
• meroho;
• letsoai, pepere.

Litokisetso

Furu ea linku le eiee e feta ka grinder ea nama, eketsa lee, letsoai le pepere. Khothatsa hantle. Ho tloha nama e nang le li-minced e tšela libolo tse nyane tse nyenyane mme u behe ka lekhapeteng le nang le oli e ngata haholo. Romela libolo tsa likhoho ka metsotso e 15 ho ontong,

Konofolo e noe ka konofolo ebe o kopanya le grated chisi. Eketsa tranelate le mayonnaise, ebe u kopanya hape. Tlosa libolo ho tloha ka ontong 'me u li tšollele ka tranelate sauce, u phehe metsotso e 20. Pele o sebeletsa, fafatsa libolo ka litlama tse khethiloeng.

Lipalesa tsa chicken fillet le likoekoe mahe tlas'a tranelate sauce

Lijo:

Bakeng sa libolo:

• furu ea khoho - 700 g;
• eiee e tala - 50 g;
• likoekoe mahe - li-pcs tse 10;;
• mahe a khoho - likotoana tse peli;
• konofolo - 2 cloves;
• phofo - 200 g;
• oli ea meroho - 400 ml;
• bohobe ba lijo;
• letsoai, pepere.

Bakeng sa sauce:

• tranelate - 200 ml;
• chisi - 150 g;
• peeled walnuts - 50 g;
• konofolo - 2 cloves;
• nutmeg;
• letsoai.

Litokisetso

Nonyana ea khoho, garlic le e tala liiee li feta ka grinder ea nama. Eketsa linoko le letsoai, kopanya hantle. Pheha li-qua mahe le ho tlosa khetla. Ho tswa ho ho kenya lintho tse ngata ho etsa koana e nyenyane ebe u beha bohareng likoekoe. Ebe o pata bolo. Ka hona, koahela mahe 'ohle fatše. Ka sekotlolo, otla mahe, ebe o tšela libolo ka phofo, u li pene lehe le bohobe ka li-breadcrumbs. Fry libolo ka oli e ngata e phehisang ho fihlela e e-na le khauta e khahlang ea khauta. Beha phekolo e phethiloeng holim'a thaole ea pampiri ho etsa oli ea khalase.

Lokisa moriana. Cheese grate ka nyenyane grater, chop garlic, le linate Fry ka pan joaloka peo, ebe e tšela ka seretse. Mofuthu o futhumetseng ka ladle, 'me u tšollele cheese. Hlohlella ho fihlela e qhibiliha. Ebe u eketsa konofolo, linate le linate tsa nutmeg. Pheha moriana ka mollo o monyenyane ka metsotso e 3-4, kamehla o hlohlelletsa. Beha libolo ka poleiti, tšela le mongobo 'me u fafatse meroho kamoo u lakatsang kateng.