Litapole gnocchi - e leng Setaliana analogue ea Seukraine dumplings , e leng lokisetsa motheong oa motsoako oa phofo le pitted litapole tubers. Litapole bakeng sa gnocchi li pheha kapa li ajoa li tlohela ho e-na le mongobo o fokolang, hore motsoako o bolokehe hantle mme o sa phehiloe ka poro, 'me li-tubers li chesoa ka cheseho, kahoo li tla ja phofo e ngata, e be e boima haholoanyane. Mohlomong tsena ke liphiri tse peli tse ka sehloohong tse fanang ka tse ling tse loketseng, mme kahoo u ka ea lipepopong ka kotloloho.
Litapole gnocchi - risepe
A re qaleng ka recipe e bonolo le e nepahetseng haholo bakeng sa gnocchi, eo u tla e hloka, ha e le hantle, litapole ka boeona, 'me ka khampani ho eona phofo e nyane le mahe. Ha ho na mathata a ho pheha a lokelang ho hlaha, haholo-holo haeba u kile ua pheha vareniki ea botsoa pejana.
Lijo:
- litapole - 960 g;
- phofo - 95 g;
- mahe (yolks) - 2 pcs.
Litokisetso
Lokisetsa litapole tubers ka tsela efe kapa efe e loketseng. Re ile ra etsa qeto ea ho e koahela, ebe re fokotsa fereko ka fereko le hantle ka letsoai. Ka mor'a moo, li-tubers li behoa ka lihora tse 180 tsa tekete pele lihora li feta. Ha litapole li pholile hanyane hanyenyane, tlosa makhasi ao ho eona, ebe oe hloekisa, o natefisa hantle. Eketsa phofo le mahe a linotši ho puree, 'me kamora ho kopanya ho qala ho etsa motsoako. Ho loketse haholo ho phunya hlama ho ea sekotlolo se telele ebe o khaola likarolo tse ka bang lisenthimithara tse peli ka bophara. Ka mor'a ho pheha litapole tsa Italy litapole li pheha ka metsi a mangata a phehile le a letsoai le letsoai.
Recipe bakeng sa noche ea litapole le chisi
Ho senya lintho tse tharo tsa motheo e ka ba ntho leha e le efe, ntho leha e le efe. Mataliana ka boeona a rata ho eketsa meroho e khethiloeng, meroho e khethiloeng le chisi. Re ile ra etsa qeto ka khetho ea ho qetela, ha re khetha parmesan, empa leha e le efe chisi e bohale e ka ba e nkang sebaka.
Lijo:
- litapole - lik'hilograma tse 1,3;
- phofo - 245 g;
- lehe - sengoathoana se le seng;
- Parmesan e nang le grated - 65 g.
Litokisetso
Pele ho pheha litapole gnocchi, litapole tubers pheha a junifomo, seasoning metsi ka e ntle pinch ea letsoai. Ha li-tubers li nolofatsa, empa li ntse li le boima bohareng, li kopane le grate, ebe u kopanya le phofo, lehe le nako. Tlatsetsa motsoako oa lijoana le cheese ea grated, 'me ka mor'a ho kopanya ka hloko, tšela hlama ea litapole ka mokotla ebe u arola likarolo. Ho noa leroki ho ka jeoa ka potlako, kapa ho na le serame bakeng sa tšebeliso e tlang.
Litapole gnocchi le langa le le lej sauce
Ha re se re sebetsane le mekhabiso e seng mekae e bonolo ea noki ka boeona, re retelehela ho lipepepe tse feletseng ka karolo ea tsona. Joaloka karolo ea sejana sena, gnocchi e tla ba teng le tomate ea mongobo, lijo tse tloaelehileng tsa Italy.
Lijo:
- tomate - 2.8 lik'hilograma;
- meno a konofolo - li-5 maqheka.;
- setsi sa basil meroho;
- oli ea mohloaare - 35 ml;
- li-gnocchi tse loketseng - 600 g.
Litokisetso
Arola li-tomate ka halves le sebaka sebakeng sa baking sa baking le meno a konofolo, ntle le ho hloekisa litamati ho tswa ho khetla. Fafatsa tsohle ka oli le nako ka letsoai, ebe u chesa likhato tse 180 ka halofo ea hora. Beha merobo ea langa le le lej ka blender, ebe o romela konofolo e nolofalitsoeng, e tlotsa basil meroho ebe o tšela oli e setseng. Hlatsoa metsoako ho fihlela ho etsoa moriana o tšoanelang. Beha noki ho pheha, 'me u chese mongobo ka sekotlolo. Kopanya noe e phehiloeng ka tomate e phehile le ho sebeletsa. Sebeletsa gnocchi ea litapole hang-hang, e tšeloa ka basil e nang le sliced le parmesan.
Litapole tse nang le litapole le moriana oa li-mushroom
Bakeng sa moriana ona oa li-mushroom ho molemo ho sebelisa li-mushroom tse monate tse monate, kaha li entsoe ka minimalistic le ho thehoa feela ka tatso ea li-mushroom feela.
Lijo:
- li-mushroom tse hloekileng - 320 g;
- tse seng kae tsa parsley e tala;
- konofolo - meno a mabeli;
- tranelate - 65 ml;
- botoro - 65 g;
- gnocchi - 230 g;
Litokisetso
Ka bongata ba botorate e qhibilihisitsoeng, pholosa likotoana tsa konofolo le li-mushroom. Ha mongobo o qala ho phalla ho tloha qetellong, tšela ka tranelate, eketsa letsoai le parsley. Lumella mongobo, ebe oa o kopanya le motsoai o phehiloeng.