Li-champignon li ratoa ke batho ba bangata eseng ka lebaka la theko ea bona e theko e tlaase le ho ata ha bona ka bongata, empa hape ka lebaka la tatso e makatsang, e kopantseng ka ho phethahetseng le lisebelisoa tse ngata. Ke ka lebaka leo li-mushroom li ka etsoang 'me li halikiloe, li sebelisoa e le motheo oa lisoso kapa sopho. Qetellong re ile ra etsa qeto ea ho lefa tlhokomelo e khethehileng boitsebisong bona, ho nehetsoe lijong tsa li-mushroom, litapole tse mashed ho tloha mongoaneng.
Sopho ea li-mushroom tranelate le li-mushroom - risepe
A re qaleng ka phetolelo ea khale ea recipe bakeng sa sopho ea mushroom, e lokisitsoeng ka bongata ba botoro le tranelate, e fetela ka holimo ho moralo oa phepo e phelisang hantle, empa e ratoa haholo ke batho ba phehetsoeng.
Lijo:
- li-mushroom - 340 g;
- onion - 75 g;
- botoro - 25 g;
- meroho ea limela - 230 ml;
- oli e monate - 210 g;
- phofo - 1 teaspoon;
- lekala la thyme;
- clove ea konofolo.
Litokisetso
Arola liiee ka hare ho mehele ebe u li tšela ka botoro. Ha likotoana li e-ba ponahalo, li tšollela thyme ho tsona, eketsa konofolo le letsoai. Ka nako e khutšoanyane khaola li-mushroom tse khabisitsoeng 'me u kenyelle letsoai. Ha tsohle mongobo ho tswa ho li-fungus ka ho feletseng silafatsa, fafatsa ba le phofo, hlohlelletsa, 'me ka mor'a halofo ea motsotso tšela ka motsoako oa tranelate le moro. Lumella sopho e pheha ka metsotso e ka bang 8-10, ebe o kopanya ntho e 'ngoe le e' ngoe ka blender ho fihlela u fumana sopho e tsoanang.
Li-mushroom tranelate sopho e tsoang mongoaneng li ka etsoa ka li-multivarquet, ka lebaka la sena, li futhumala ka sekotlolo sa "Baking", fry onion le li-mushroom ho eona ka tsela e ts'oanang, 'me ka mor'a ho eketsa metsi, fetola "Sopho" kapa "Varka" metsotso e 15, sekoahelo sa sesebelisoa ha se hlokahale ho koala ka nako e le 'ngoe.
U ka sebeletsa sopho ka sephapeteng, empa u ka nka sekoti se pota-potileng 'me ua tlosa tsohle tsa sona, etsa bonnete ba hore u hlokomele hore u se ke ua kopanya marako a "sekotlolo" se amohelehileng. Tšela sopho ka har'a setopo mme u sebeletse.
Joang ho pheha li-mushroom sopho e entsoeng ka mongobo?
Na ho ka khoneha ho fumana lebese le li-mushroom hantle ho feta chisi? Ke eena eo re ileng ra etsa qeto ea ho eketsa lenane la lisebelisoa tsa litapole tse hlahisitsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka sopho.
Lijo:
- li-mushroom - 135 g;
- lihoete, lieiee, stalk ea celery - ligrama tse 45 ka 'ngoe;
- dijo tse thata - 55 g;
- parsley - makala a 3;
- botoro - 15 g;
- tranelate - 235 ml;
- phofo - 5 g;
- moro kapa metsi - 260 di ml.
Litokisetso
Ntlha ea pele, lokisetsa lintho tsohle tse hlokahalang: khaola meroho, peel 'me ka linako tse ling u tšabe li-mushroom, grate ea chisi.
Ha u futhumetse ka saucepan, boloka meroho e lokiselitsoeng ho fihlela halofo e phehiloe, eketsa likotoana tsa li-mushroom, nako eohle ka letsoai le ho lumella mongobo hore o fetohe mouoane. Fokotsa se ka hare ho lijana ka phofo, le ho susumetsa, tšela halofo ea tranelate le eketsa chisi. Emela ho fihlela cheese e qhibilihile ka ho feletseng, ebe u eketsa sopho e entsoeng ka moro le tranelate. Lumella sejana hore se emise mollo ka metsotso e meng e 10, ebe u hlakola ntho e 'ngoe le e' ngoe ka li-blender ebe u khabisa ka parsley.
Li-mushroom tranelate sopho e entsoeng ka meroho le tranelate
Lijo:
- oli ea mohloaare - 15 ml;
- li-mushroom - 740 g;
- boiee bo bofubelu - 55 g;
- makhasi a omisitsoeng - 30 g;
- meroho ea limela - 980 ml;
- litapole tse phehiloeng - 110 g;
- tranelate - 260 di ml;
- veine e omileng e omileng - 45 ml.
Litokisetso
Qala ho pheha ka onion. Ha ba qetellang ba soeufetse, beha li-mushroom ho eona 'me u ba tlohele ho fihlela mongobo o mong o fetoha. Eketsa letsoai, li-ceps (tse neng li tšetsoe pele le tse khethiloe) ebe li tšela veine, joale veine e tlohele metsi ka 2/3. Kenya ka sopho ea likotoana tsa litapole tse phehiloeng 'me u tšollele tsohle moro le tranelate. Hang ha metsi a metsi a tlosoa, tlosa sopho e tsoang mollong 'me u hloekise.