Li-placids tsa Moldova ke lijo tse tloaelehileng tsa lijo tsa Moldova. E lokiselitsoe ka likhetho tse fapaneng 'me e tla tafoleng ka lebaka leha e le lefe. A re boneng hore na re ka lokisetsa joang sejo se monate le sa pele.
Recipe ea sebaka sa Moldova se nang le chate ea kottage
Lijo:
- metsi a phehiloeng - 1 ntho;
- letsoai - pinch;
- oli ea meroho - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- phofo - 1 ntho;
- brynza - 200 g;
- kisi ea kottage - 300 g;
- margarine - 150 g;
- tranelate e bolila - 400ml;
- Ehe bakeng sa ho tšolleloa - li-pcs tse peli.
Litokisetso
Joang ho lokisa li-placids? Re kenya letsoai, mahe ka sekotlolo sa metsi, re tšela metsi a futhumetseng, oli ea meroho 'me re tšollele ka phofo, kopanya ntho e' ngoe le e 'ngoe ka botlalo' me u khumse hlama ea homogeneous. Ebe oe koahela ka thaole ebe oe beha ka metsotso e 30 sebakeng se mofuthu. Khabareng, re lokisetsa ho tlatsa. E le ho etsa sena, khaotsa ho tsoakana hantle le tsoekere.
Ka mor'a moo, hlama e arotsoe likotoana 'me e' ngoe le e 'ngoe ea tsona e phuthetsoe. Pente e tlatsitsoe ka oli, re a jala kaka, re e fafatsa ka margarine e qhibilihisitsoeng, re beha e 'ngoe kaka, re fa margarine, ebe joale re jala ho tlatsa, eo ka eona re boetse re behang mahobe a mabeli, ebe re kenya lintho tse ling joalo-joalo. Ka nako eo, whisk ka sekotlolo 2 mahe, eketsa tranelate e bolila 'me u tlatse motsoako ona le motsoako oa rona. Re kenella ka ontong ea preheated ho 170 ° 'me re bake metsotso e 45. Ho khabisoa ka sekhahla ho e-na le likaroloana tse nyenyane ebe ho sebelisoa tafoleng.
E theoha ka chisi
Lijo:
- phofo - 400 g;
- Butter - 3 tbsp. likhaba;
- lebese - 1 ntho;
- brynza - 250 g;
- lehe - likarolo tse 5.;
- tsoekere le letsoai - ho latsoa.
Litokisetso
Kamoo u ka lokisang li-placids tsa moldovan kateng ka brynza e thata, e nyenyane ea brynza? Pele re nka phofo 'me re tšollele tafoleng ka seoa. Ebe o eketsa mahe, khaba ea botoro e qhibilihisitsoeng le lebese le mofuthu. Re roba hlama e lekaneng, re e kenya ka sekotlolo, re e koahele ka thaole ebe re e beha sebakeng se mofuthu ka metsotso e 30.
Cooking stuffing. E le ho etsa sena, nka cheese, u e tšele ka grater e khōlō, e kopane le mahe le meroho e thata-phehiloeng. Ebe o tšela hlama hore o be mokatong o mosesaane, khaola lihlopha tse nyenyane ka pial ebe u beha lintho tse lokiselitsoeng bohareng ba e 'ngoe le e' ngoe. Re tlotsa mahlakoreng ka lehe ebe re e kopa e le hore phaposi e tlatlapuoe e nke sebōpeho sa boraro kapa khalase. Re li phunya holimo ka fereko 'me re li beha metsotso e 40 sehong sa preheated. Li-placinds li phethehile ka metsi le botoro 'me li sebeletsa ka tee e chesang e chesang.