Chanterelles - e 'ngoe ea li-mushroom tse monate ka ho fetisisa, ho tsona u ka lokisetsa lijana tse sa tšoaneng, ho akarelletsa le sopho. Haeba u na le tse ling tsa limpho tsena tse ntle tsa meru, empa ha u tsebe ho etsa sopho e bonolo ea chanterelle, u se ke ua khathatseha - ho bonolo. Ntlha ea pele re tla lokisa lisebelisoa tse hlokahalang. Sena e tla ba sopho e bonolo ho itokisetsa, empa e matlafatsa ebile e khotsofatsa.
Recipe bakeng sa sopho ea mushroom ea chanterelles
Lijo:
- 500 g ea chanterelles;
- 4 litapole tse mahareng;
- 1-2 lihoete tse nyane;
- Onion e le 1
- 1-2 clove ea konofolo
- litha e le nngwe ea 2,5 metsi kapa moro (nama kapa meroho)
- li-peas, bay leaves, cloves, letsoai, meroho (dill, parsley, joalo-joalo)
Litokisetso:
Hlatsoa ka li-chanterelles tsa metsi a batang ka tsela e nepahetseng (e bohareng ba sekhahla) 'me u belise metsotso e 5, ebe u lahlela li-chanterelles ho ea colander ebe u li tšolla metsi. Hape, beha li-chanterelles tse phehiloeng ka paneng e hloekileng 'me u tšollele metsi kapa moro. Podsalivaem e nyane mme o tlise ho pheha. Re fokotsa mollo ho motho ea nang le bofokoli 'me o o koahele ka sekwahelo, pheha ka metsotso e leshome ka laurel, li-peas le clove. Peeled litapole khaola ka nyenyane cubes. Li-eiee tse hloekisitsoeng li sithabelitsoe, khabeloa ho tšela lihoete le thipa (u se ke ua sebelisa grater). Haeba o lakatsa, o ka salisa oiee le lihoete ka lekhetlo le fapaneng ho na le pente e ts'oantsitsoeng ea tlhaho kapa mafura a linku - e tla ba monate haholo. Leha ho le joalo, sena ha se hlokahale. Eketsa litapole ho pitsa le li-chanterelles mme u phehe ho fihlela hoo e ka bang o loketse. Hona joale o ka eketsa browning le pheha metsotso e meng e 'meli. Pele o sebeletsa, tšollela sopho e entsoeng ka kenterelle e lokiselitsoeng ka lipoleiti kapa sopho le sopho e entsoeng ka konofolo le meroho. Ho hotle ho etsa sopho ena ka tranelate e bolila.
Sesosa sa lijo le li-chanterelles
Lijo:
- nama ea mafura a 250;
- 4 litapole tse nyane;
- 1-2 lihoete tse nyane;
- Eiee 2;
- 2 cloves konofolo;
- 2 a etsang dilitara tse metsi;
- meroho (dill, parsley, joalo-joalo)
- linōko tse omileng;
- grama ea li-cheese tse 150;
- oli e nyenyane ea meroho (kapa botoro bo qhibilihisitsoeng kapa khoho e mafura kapa nama ea kolobe).
Litokisetso:
Hlatsoa li-mushroom, lihoete tse qhibilihantsoeng le oiee e le 'ngoe ka khase. Spasercuem ka oli ea mahe a linotši le lihoete, eketsa li-mushroom le protushim ka tlas'a sekoahelo ka mocheso o tlaase ho fihlela halofo e loketse (metsotso e 8-12). Nakong ena, pheha metsi ka sekotlolo ebe u beha li-anyezi tse peli le litapole tse hlakiloeng, tse eketsang lekhasi, peppercorn le cloves. Re pheha metsotso e ka bang 15 ka mocheso o bohareng. Re tla etsa li-meatball ebe re li kenya ka sopho e belang. Kamor'a metsotso e 4-5, kenyelletsa pate ho sopho mme u phehe metsotso e 'ngoe kapa tse peli. Tšoara hanyenyane. Tlosa mollo 'me ue koahele. Kamor'a metsotso e 10 re tla tšela sopho ka lipoleiti kapa sopho, ho fafatsa konofolo le meroho. Haholo ka sesepa se grated, mme u ka sebeletsa sopho e tafoleng. Ho sejana se monate joalo ho molemo ho sebeletsa khalase ea sherry.
Chanterelle sopho e entsoeng ka tranelate
Joang ho pheha tranelate sopho e entsoeng ka chanterelles? Ho bonolo. Re etsa ntho e 'ngoe le e' ngoe ka tsela e tšoanang le ea diresepe tse hlalositsoeng ka holimo, nka feela litapole tse belang le metsi a seng makae. Ka mor'a hore ho itokisetsoe (pele o tšollela ka linoelo), sopho e ferekanyang hanyane ka hanyane e sebetsoa ka blender ho boemo bo ts'oanang, ebe re eketsa mefuta e mengata ea mefuta e mengata le ea chisi.
Sopho ea li-chanterelles tse omisitsoeng
Lijo tse monate tse monate lia fumanoa li-chanterelles tse omisitsoeng.
Lijo:
- Li-handful 2-3 tse omisitsoeng tsa chanterelles tse omisitsoeng;
- 3-4 ho cheka hantle litapole tse mahareng;
- 2 lehlaka le lekaneng la leek;
- 1 rantipole ea nyenyane;
- 2 a etsang dilitara tse metsi;
- Li-tablespoon tse peli tsa botoro ba tlhaho (li ka kojoa) + 2 tablespoons ea oli leha e le efe ea meroho;
- grams ea 150 grated chisi;
- linōko tse omileng, meroho - ho latsoa;
- 30-40 ml ea sherry.
Litokisetso:
Li-canterelles tse omisitsoeng li tla tšeloa metsing a batang ka halofo ea hora ebe li belisoa ka metsotso e 20. A re tlose li-mushroom ho tloha moro ka lerata.