Re fana ka maikutlo a ho ts'ehetsa matlotlo a hau a lihlahisoa ka lipepe bakeng sa ho pheha carbonate le Bacon. Ha u se u lekile lijo tsena tse hlollang, u tla lula u le har'a ba mo ratang.
Joang ho pheha carbonate le Bacon le tranelate?
Lijo:
- spaghetti - 280 g;
- Bacon - 100 g;
- Li-egg yolks tse ncha - 3 lik'hilograma.;
- Cheese ea Parmesan - 70 g;
- botoro - 25 g;
- tranelate 20% - 180 ml;
- konofolo - 2 cloves;
- liiee tse khubelu - 1 pc.;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ntlha ea pele, tšela metsi a hloekileng ka pan, uo futhumetse ho pheha, letsoai le ho belisa spaghetti ho eona ho "boemo ba al dente". Ho etsa sena, kopanya pasta ho kena ka colander metsotsoana pele ho moo ho hlokahalang ke litaelo tsa ho itokisa.
Ha u ntse u pheha spaghetti, khaola bacon ka lipoleiti tse tšesaane kapa mela, konofolo le eiee e khubelu li hloekisoa, li khaotsoe ka mokhoa o khabehang 'me li soeufatsoe kaofela ka botorate e qhibilihisitsoeng.
Ka sekotlolo, kopanya li-yolks le tranelate le grated Parmesan chisi, nako le letsoai le ka letsoho le nang le seatla se bulehileng.
Kopanya pasta e chesang e chesang ka lero le monate le la tranelate 'me hang-hang u ee tafoleng, u fafatsa pemesan e nyenyane le pepere.
Pasta carbonara le li-mushroom le bacon - recipe
Lijo:
- spaghetti - 380 g;
- Bacon - 280 g;
- li-mushroom - 200 g;
- tranelate 20% - 280 ml;
- Cheese ea parmesan - 110 g;
- konofolo - 1-2 cloves;
- pepere e mongobo fatše - ho latsoa;
- oli ea mohloaare - 35 ml;
- letsoai - ho latsoa.
Litokisetso
Ka metsing a mangata, belisa spaghetti mmuso oa "al dente". U se ke ua lebala ho metsi a letsoai.
Ha o chesa ka oli ea mohloaare o chesang, tlosa konofolo e khethiloeng, 'me ka mor'a metsotso u behe li-mushroom tse hlatsoitsoeng le tse khethiloeng le li-bacon tse khethiloeng. Fry ho fihlela o tsoa mouoane 'me o le bonolo haholo. Ebe o tšela ka tranelate 'me hang ha ba qala ho pheha, lahlela parmesan ka grater. Hlohlelletsa, tima mollo, kopanya le mongobo o nang le pasta e chesang 'me hang-hang u ee tafoleng.
Carbonara le bacon le kana
Lijo:
- spaghetti - 380 g;
- Bacon - 140 g;
- lefu la khoho - 320 g;
- li-egg yolks tse ncha - li-4 maqheka.;
- tranelate - 380 di ml;
- Cheese ea Parmesan - 120 g;
- botoro - 50 g;
- konofolo - 1 clove;
- eiee - 1 pc.;
- parsley e omisitsoeng - 5 g;
- basil e omisitsoeng - 5 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Mohato oa pele ke ho pheha lesea la khoho ho fihlela e se e loketse mme e e-ba likotoana tsa boholo bo bohareng.
Ka bongata ba metsi a letsoai, pheha spaghetti ho fihlela halofo e phehiloe.
Ka lero le tebileng la frying, qala ka ho tšela Bacon ho fihlela ho hlajoa ebe oe fetisetsa poleeng. Ho mafura a hlahisoang, eketsa botoro le sootho e entsoeng ka onoon e khabehang le konofolo. Mona rea jala
Joale khutlisetsa bacon ho pan, beha pepa e chesang ebe ue tlatsa ka moriana. Bakeng sa ho itokisetsa, kopanya tranelate le yolks, grated Parmesan, letsoai, pepere fatše le omisitsoeng parsley le basil.
Hlahloba se ka hare ho pate ea frying 'me ue thibele metsotso e meraro ho isa ho e mehlano. Nakong ena spaghetti e tla fetoha e mongobo 'me mongobo o tla fola.
Re sebeletsa sejana se chesang, joalokaha se re, ka mocheso o tsoang mocheso. Bon takatso!