Hoa tsebahala hore ka thuso ea mongobo o monate u ka fetola tatso ea sejo se tloaelehileng ho feta ho tsebahala. Leqhoa le eketsa linoko, piquancy, bonolo, bonolo le mefuta e meng ea lintho tse tloaelehileng, haeba li lokiselitsoe ka nepo le ka moea. Sehlooho sena se tla lebisa tlhokomelo ho li-sauces tsa nama. Ha e le hantle, mosali e mong le e mong ea nang le matlo a sekepe a na le lipepe tse 'maloa tsa li-sauces tse sa tšoaneng bakeng sa nama. Re fana ka maikutlo a ho tlatsa hape pokello ena ka lirepepe tse latelang.
Leqhoa la kharenate bakeng sa nama
Lijo:
- Kopi e le 'ngoe e patisitsoeng lero la kharenate;
- Kopi e 1 ea tsoekere;
- 2 tablespoons ea peō ea kharenate;
- teaspoon e le 'ngoe ea starch le lero la lemone.
Litokisetso
A saucepan e nang le teteaneng tlase, o lokela ho tšela halofo ea khalase ea kharenate lero, eketsa tsoekere, hlohlelletsa le tlisa ho pheha. Ka mor'a moo, mollo o lokela ho fokotseha o be o phehe lero ka tsoekere ho fihlela e ka tlase ho halofo. Nako le nako, tse ka hare ho pan li lokela ho tsosoa.
E setseng lekharenate lero lokela ho tšela starch, hlohlelletsa hantle 'me le tšollele ena motsoako le e tšesaane e qhekella ka saucepan. Ha se ka hare ho sekoahelo se pheha hape, se lokela ho tlosoa mollong, eketsa peo ea kharenate le lero la lemone. Pomegranate sauce bakeng sa nama e lokela ho tsosoa hape 'me e tšolleloe ka li-saucepans.
Ka tsela e tsoanang, o ka lokisetsa cherry sauce bakeng sa nama, u sebelisa lero la ciliegia le monokotsoai ntle le likoting.
White sauce bakeng sa nama
Lijo:
- 3 tablespoons botoro;
- 2 tablespoons ea phofo, linoelo tse 2 tsa lebese;
- letsoai le pepere.
Litokisetso
Butter e lokela ho qhibiliha ka lero, ho eketsa phofo le ho kopanya hantle. Lebese la pele le futhumetse (le se ke la tlisa ho pheha !!!!) E lokela ho tšeloa ka frying pan le e fokolang e phallang, e tsosang kamehla ka khaba, e le hore maqhubu a se ke a thehoa. Sapole e lokela ho belisoa ka metsotso e 2, eketsa letsoai le pepere, ebe o tlosa mocheso. Moea o mosoeu oa nama o loketse!
Moea o monate le o bolila bakeng sa nama
Lijo:
- Onion e le 1;
- 2 cloves konofolo;
- 1/2 ea motsoako oa ginger o bolelang;
- Tablespoons tse peli tsa oli ea limela;
- soy sauce, tsoekere le sherry e omileng;
- Thispone e le 1 ea asene;
- Tablespoons tse 3 tsa ketchup;
- Supuni e 1 ea starch;
- 100 ml ya metsi le lero la lamunu.
Litokisetso
Konofolo, ginger le eiee li lokela ho khetholoa ka khabe le ho omisoa ka oli ea meroho. Soy mongobo, tsoekere, sherry, asene, ketchup le lero la litholoana li lokela ho tsoakane hantle 'me li tšeloe ka pane e monate le konofolo, onion le ginger. Ho tsosa ka ho tsoelang pele, likahare tsa pan li lokela ho tlisoa ho pheha. Starch e lokela ho diluted metsing a batang 'me e tšeloe ka pane e monate e nang le tšesaane. Mohobe o lokela ho pheha metsotso e 2-3, ho fihlela o finyella ho tsitsitseng ho batlang. Moea o monate le o bolila bakeng sa nama o lokile!
Moriana o monate oa nama
Lijo:
- 100 dikgerama tsa tranelate e monate,
- 1 tablespoon poone phofo,
- pepere e fatše, letsoai le pepere e ntšo.
Litokisetso
Cream e lokela ho tšeloa ka sekotlolo se sa tebang, eketsa phofo le ho pheha mollo o monyenyane, ka metsotso e 5-10. Ka mor'a moo, mongobo o monate o lokela ho salted le ho peppered. Leqhoa le lokile!
Moriki o motsoako o nkoa e le mongobo o motle oa ho baka nama. Ka tsela e tsoanang, lebese la lebese le lokiselitsoe nama - tranelate e nkeloa sebaka ke lebese, mme qetellong ea ho pheha
Li-mushroom sauce bakeng sa nama
Lijo:
- 200 dikgerama tsa meroho e mecha;
- 3 tablespoons phofo;
- 2 tablespoons botoro le tranelate e bolila;
- 2 eiee e nyenyane, meroho ea dill.
Litokisetso
Li-mushroom li lokela ho khaoloa hantle le ho halikiloeng ka botoro ho fihlela halofo e phehiloe. Ho phaella ka pan, eketsa phofo, letsoai le pepere, kopanya hantle. Kamor'a metsotso e 5, eketsa oiee e khethiloeng le tranelate e bolila ho tse ka hare ho pry. Motsoako oo o lokela ho pheha ka metsotso e 5 tlas'a sekwahelo se koetsoeng, tlosa mocheso, o fafatsa limela tse ncha mme o sebetse sejong sa nama.