Nama "Garmoshka" e tla fetoha lekhetlo la pele ho feta tafoleng leha e le efe ea mokete kapa e tla khahlisa batho bao u ba ratang ka ho arola lintho tse thahasellisang matsatsing a beke. Libopeho tse sa tloaelehang le litšoaneleho tse ntlehali tsa tatso tsa lijo li tla li etsa ka holimo lethathamong la diresepe tsa lehae.
Joang ho pheha nama "Garmoshka"?
Ho etsa hore nama e ajoang "Garmoshka" e atlehe, hoa hlokahala ho boloka likhothaletso tse bonolo le tse fumaneha habonolo nakong ea ho itokisa, eo mang kapa mang a ka e finyellang:
- E le motheo, sebelisa setopo se seholo sa porcine carbonate ka masapo kapa ntle. Selae se khaola ka likaroloana tsa selae ka bophara ba lisenthimithara tse le halofo, se se ke sa khaola ho fihlela qetellong.
- Ho hlasela nama "Garmoshka" e ka ba laconic ho letsoai, pepere, sethalong sa li-seasoning kapa multicomponent, ho kenyeletsa li-sauces tse fapa-fapaneng le mefuta e sa tloaelehang ea linoko.
- Ho etsa sejana, tamati, chisi, li-mushroom, meroho e meng e kenngoa mokhoeng.
- Tlatsoa lijo ka ontong. Metsotso e 15 pele bofelo ba ts'ebetso e fela, sephutheloana se bulehile 'me sejana se soeufalitsoe.
Lijo tse nang le nama le tomate le chisi
Phetolelong ea khale, nama "Garmoshka", eo risepe e tla hlalosoa ka tlase, e lokiselitsoe ka litamati le chisi, tse khaotsoang ka likotong le lipoleiti. Ntho e ka sehloohong ke ho fana ka thepa ea nama ha ho hlokahala hore u tsamaee ka maoto, u tlohele serame ka bonyane lihora tse 8. Hora e 'ngoe le halofo, bakeng sa mokhabiso le ho baka - le nama e monate e loketse.
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- tamati - 4 lik'hilograma.;
- chisi - 150-200 g;
- konofolo - meno a mabeli;
- oli - 20 ml;
- lero la lemone - 30 ml;
- litlama tse omeletseng - 250 ml;
- pepere motsoako - 2 teaspoon;
- letsoai - 1,5-2 tsp.
Litokisetso
- Carbonate e lokiselitsoe, e khaola.
- Kopanya botoro ka lero, konofolo, pepere, litlama, letsoai, tlosa motsoako le nama, tlohele ka mokotleng oa bosiu.
- Latate tomate le chisi e kenyitsoeng, kenya li-slits.
- Beha sebopeho sa pampiri, tiisa 'me u chesoe ka hora e le' ngoe ka likhato tse 180.
- Etela mehlakoreng ea maqephe ebe o soeufatsa nama ka ho tlatsa "Garmoshka" metsotso e meng e 15.
Nama "Garmoshka" le li-mushroom
Nama e bitsoang "Garmoshka" e nang le monate haholo le monko o monate le li-mushroom le chisi. Hangata e le ho tlatsa, litapole lia kenngoa, joaloka lipepe tse fetileng. Meroho e fa e ikhethang bolila, monate tatso le eketsehileng juiciness. Ha e le hantle, ho molemo ho sebelisa li-mushroom tsa meru , empa ha ho na moo ho loketseng le meroho.
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- tamati - 3 lik'hilograma.;
- chisi - 150-200 g;
- li-mushroom - 200 g;
- eiee - 50 g;
- konofolo - meno a mabeli;
- mayonnaise - 50 g;
- linoko, letsoai, pepere.
Litokisetso
- Lokisetsa nama, itlotsa ka mayonnaise ka linoko, letsoai le konofolo.
- Mekha ea tomate, li-mushroom, eiee le chisi, kenya likarolo.
- Beha billet ka foil le ho chesa ka hora e le 'ngoe ka likhato tse 180.
- Etela mehlakoreng ea foil 'me u sootho nama "Garmoshka" ka metsotso e 15.
Nama "Garmoshka" le litapole
Ho itokisetsa tafoleng nama "Garmoshka" le litapole, ha ho hlokahale hore u nahane ka sejana se ka morao. Sebopeho se entsoeng ka ho iketsetsa lijo se tla lekaneng ho khotsofatsa mofuthu o chesang oa batho ba bane ka bongata. Litapole tsa litapole li kenngoa ka lero la nama 'me li makatsa haholo.
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- tamati - 3 lik'hilograma.;
- chisi - 150 g;
- litapole - 1 lik'hilograma;
- letard, mosetareta le soy sauce - tablespoons tse 2. likhaba;
- konofolo - meno a mabeli;
- linoko, letsoai, pepere.
Litokisetso
- Kopanya botoro ka mosetareta, sauce le soya, letsoai, linoko le konofolo.
- Hlakola selae sa selae ka ho khaola, fa promarinovatsya.
- Beha sengoathoana sa nama ka lesela, u tlatse ka tamati le li-cheese tse nkiloeng, tse latelang sebaka se monate sa litapole.
- E koahela kaofela ka letlapa la bobeli la lipepi ebe u chesa ka hora e le 'ngoe ka likhato tse 180.
- Tlosa letlapa le phahameng 'me u khutlisetse nama le litapole "Garmoshka" ka ontong ka metsotso e 15.
Nama "Garmoshka" ka foil ka ontong
Nama e bitsoang "Garmoshka" e entsoeng ka mafura e lokiselitsoe ho tloha ho nama ho ea ka sekhahla se latelang, empa ho ea ka litšoaneleho tsa tatso ha se tlase ho tse lokisitsoeng ho tloha ho nama ea kolobe. Sephiri sa katleho ea ho sebelisa motsoako oa asene le soya sauce, e nolofalletsang linama le nama ea mafura, e hlahisang sejo se lerootho.
Lijo:
- khomo ea likhomo - 1-1,2 kg;
- lesea - 150 g;
- tamati - 3 lik'hilograma.;
- chisi - 150 g;
- soy sauce - 50 ml;
- asene balsame - 40 ml;
- konofolo - meno a mabeli;
- oli, letsoai, lihlahisoa.
Litokisetso
- Khaola selae sa nama ka selae sa oli ka linoko, soya sauce le asene ea balsame, etsa promarinovatsya.
- Lilae li tletse likhae tsa langa le le lej, mme likarolo tsa mafura li kenngoa.
- Koahela mosebetsi o nang le foil le ho chesa ka metsotso e 90 ka likhato tse 180.
Nama "Garmoshka" ka letsoho
Lijo tse tšoanang tse monate le tse monate li fumanoa "Garmoshka" ka ontong ha li apeha ka letsoho. Ka mokhoa o ts'oanang, o ka khabisa sejana se marinated ho marinade leha e le efe mme o tlatsitsoe ka moqapi o lakatsehang oa lihlahisoa, tseo ho tsona ho ka 'nang ha e-ba le tloaelo ea tomate le chisi kapa ho kopantsoe le li-mushroom, meroho le bacon.
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- Bacon - 5-7 lipoleiti;
- tamati - 3 lik'hilograma.;
- chisi - 150 g;
- mosetareta - 2 tbsp. likhaba;
- konofolo - meno a mabeli;
- oli, letsoai, lihlahisoa.
Litokisetso
- Hlakola nama ea selae sehiloeng ka fan, mosetareta, letsoai, pepere, konofolo le botoro.
- Tlatsa nama ka likotlolo tsa langa le le lej, lilae tsa chisi le bacon.
- Koahela sebopeho ka skewers kapa menoana ea meno 'me u phehe ka letsoho ka metsotso e 90 ka likhato tse 180.
Nama "Garmoshka" le meroho
Kamehla e bonolo, e bonolo le e monate ho ka khoneha ho pheha nama "Garmoshka" ka mosetareta le meroho. Ntle le litamati tsa setso le chisi, pepere ea Bulgaria, zucchini, lihoete le meroho e meng li sebelisoa e le ho tlatsa. Lihlahisoa tsa meroho li ka kenngoa ka ho fokotsoa ebe li behoa mahlakoreng a nama "lifate".
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- zucchini - 0,5-1 maqheka.;
- tamati - 3 lik'hilograma.;
- lihoete le pelepele Sebulgaria - 1 pc .;
- chisi - 150 g;
- mosetareta - 2 tbsp. likhaba;
- ginger - 1 teaspoon;
- konofolo - meno a mabeli;
- soy sauce le botoro - 3 tbsp. likhaba;
- letsoai, lihlahisoa.
Litokisetso
- Lokisetsa nama ea kolobe.
- Kopanya sauce ea soy, mosetareta, oli, ginger, konofolo, linoko, senya nama 'me u tlohe bosiung bo bong.
- Hlaha meroho le chisi, kenya li-slits le ka lehlakoreng le leng, u behe selae holim'a lesela.
- Koahela ka lakane ea bobeli 'me u phehe bakeng sa metsotso e 90 ka likhato tse 180.
Nama "Garmoshka" ho multivariate
Nama e monate "Garmoshka" e ka pheha eseng feela ka ontong. Ho sebelisa multivariate ho kenya tshebetsong tshebetsong, phello e ke ke ea mpefala. Nama e phehoa ka mokhoa oa "Baking" ka hara sekotlolo, ka mor'a ho e tlotsa pele ka oli e nyane kapa, hammoho le ka tlhahiso ea classic, e behiloe hammoho le likarolo tse tsamaisanang le tsona.
Lijo:
- nama ea nama ea kolobe - 1-1.2 kg;
- tamati - 3 lik'hilograma.;
- chisi - 150 g;
- konofolo - meno a mabeli;
- letsoai, lihlahisoa.
Litokisetso
- Nama e tšeloa ka linoko, e lumella hore e kolobetsoe ebe e kenngoa ka litamati le chisi.
- Lokisetsa nama "Garmoshka" ho foileng ka lihora tse 1,5.