Sehlooho sena se fanoa ka lipepe tse monate le tse bonolo haholo tsa pilaf e nang le likhoho, tse tla amoheloa esita le ke ba nang le bonnete ba hore ho hlokahala ho pheha lijo tsena ho tloha konyana kapa likhomo. Esita le moapehi ea tla pheha lijo tsena ka lekhetlo la pele o tla khona ho sebetsana ka katleho le recipe ena e thata, 'me ka sebele e tla atleha!
Bakeng sa pilaf leha e le efe eo u lokelang ho e khetha linokoaneng, re fana ka tlhahiso ea ho lula linthong tse kang koene, barberry, turmeric, safrone, motsoako oa pelepele. Likhoeling tsa Bochabela li kentse pelepele tse bofubelu bo bobe le li-pods, e leng se fanang ka sejana sena sa bochabela e le bohale le monko o monate oa monko o monate. Leka ho leka litebello, ho eketsa li-condiments tse loketseng, 'me u iketsetse tatso e ikhethang!
Keletso e bonolo ea Plov le khōhō
K'hope ena ea pilova e nang le khoho e tla phehoa ka letsohong le nang le tšepe ea tšepe, e leng se u lumellang ho boloka nako le ho sebelisa bonyane ba lijana.
Lijo:
- lihoete - tse 1 lik'hilograma (e ka ba tlaase);
- raese - 520 g;
- konofolo - li-6 tse ngata tse nyenyane;
- fillet ka lirope tse tharo tse kholo tsa khōho;
- bulb e kholo - sekoahelo se le seng;
- oli e hloekisitsoeng - 180 g;
- linoko tsa pilaf (ka barberry e omisitsoeng) - 25 g;
- letsoai.
Litokisetso
Re tšela oli ea meroho ka lero le chesang, re futhumala, re ala li-eiee tse nang le likotoana tse peli, ka lebelo la metsotso e 2-3. Re eketsa lihoete tse khaotsoeng ke brusochki, kaofela ha rona ka metsotso e 5-7. Ka nako eo eketsa khōlo ea likhae khaola ka likoto, Fry ho tšoeu, frying, eketsa peeled konofolo cloves, seasonings, kopanya, eketsa letsoai, tšollela raese hlatsoa (ke habohlokoa ho e hlatsoa ho tlosa metsi). Re tšela metsing e le hore e koahele raese ka holim'a sejana ka likhato tse 2, e koahela ka sekwahelo ebe o etsa mollo o fokolang. Hosasane pilaf ho tloha metsotso e 30 ho isa ho 1 hora. Ha raese e senya metsi ka botlalo, u ka tima mollo 'me u lumelle hore phomolo e phomole. Bon takatso!
Uzbek Pilaf le Chicken ka Kazan - recipe
Mohlomong, moqapi ona hase oa setso, empa re filoe hore re tla pheha ka cauldron le ka linoko tsa khale, sejana seo se tla ba se monate haholo le monko o monate.
Lijo:
- nama ea khoho - 520 g;
- Motsoako oa Basmati - 530 g;
- onion - 330 g;
- lihoete - 430 g;
- garlic - 4-5 lihlooho;
- letsoai - 15 g;
- Barberry e omisitsoeng - 1 tbsp. khaba;
- zire - 15 g;
- turmeric - 0.5 tbsp. likhaba;
- Curry (ho ikhethela) - 0.52 tbsp. likhaba;
- sebaka se sefubelu se bofubelu - kotara ea teaspoon;
- oli e ntlafalitsoeng - likhalase tse 0,5.
Litokisetso
Pele re lokisetsa lihlahisoa tsa pilaf. Hlakisa lieiee ka likarolo (likhahla tse nyenyane). Lihoete li khaotsoe ka brusochkami e nyenyane e le hore e se ke ea oela nakong ea ho pheha. Re tšela nama ka likotoana tse nyane.
Ntlha ea pele re lokisa mobu. Kazan o chesa mollo o matla, tšela oli ea limela le ho chesa hantle. Ka oli e chesang, eketsa eiee e khethiloeng mme ue chese ho fihlela e le putsoa e khauta (u se ke ua potlaka!). Eketsa nama, ka monate ho fihlela ho qetela ho soeufetse. Ebe u tšela lihoete le Fry metsotso e 7. Ebe u eketsa linoko 'me u kopanye hape. Fry bakeng sa metsotso e 5-7. Nako ea rona ea lerako e lokile.
Pele o tšollela raese e lokela ho hlatsoa metsing a batang a batang ho fihlela metsi a hlakile. Robala a hlatsoe raese, e lekaneng holim'a sejana (ka nama e se ke ea kopanya) 'me u tšollele metsing a chesang. Metsi a lokela ho koahela mokopa hoo e ka bang 2 cm. Koala sekwahelo ka sekwahelo 'me u lumelle pillaf hore e fokotsehe mollong o fokolang.
Ka mor'a metsotso e 25, raese e lokela ho nka metsi ka ho feletseng. Re kenya li-clove tsa garlic ka pilaf. Koahela sekwahelo 'me u tsoele pele ho omella metsotso e 20. Pilaf e loketse e ne e chesa!