Lijo tse nang le litlhapi li ka fuoa bokhabane, li bapala ka mefuta e sa tšoaneng ea lijoana le ho khetha mefuta e sa theko e boima ea litlhapi le lijo tsa leoatleng. Li-recipes tse latelang re tla arolelana le uena ka nako e le 'ngoe litsela tse fapaneng tse fapaneng empa e le tse bonolo tsa ho etsa li-pie tse monate le litlhapi tse khubelu.
Pie e khanyang e nang le litlhapi tse khubelu
Lijo:
- hlama e monate, tomoso ea mahala ;
- saalmon - 550 g;
- spinach (e ncha kapa e leqhoa) - 320 g;
- linate tsa phaene - 15 g;
- tranelate chisi - 135 g;
- lehe - 1 pc.
Litokisetso
Ho senya le ho hlahisa hlama ho fihlela bophara ba halofo ea cm, re tsoela pele ho itokisetsa ho tlatsa tlhapi e nang le litlhapi tse khubelu. Re lahlela sipinake ka paneng e chesang ka lerotholi la oli e futhumetseng mme o emetse ho fihlela makhasi 'ohle a fela mme mongobo o fetoha. Kopanya sipinake le cheese mme o fane ka halofo ea boima bohareng ba hlama e kopaneng. Fafatsa sipinake le linate tsa phaene, u jale likaroloana tsa litlhapi ebe u li koahela ka motsoako o setseng oa spinach. Etsa likhahla tsa hlama 'me u fetole suture ea kaka, ebe u robala holim'a lehe. Re pheha kaka e nang le litlhapi tse khubelu le chisi bakeng sa metsotso e 35-40 ka likhato tse 190.
Jellied pie le litlhapi tse khubelu
Lijo:
- mahe (a maholo) - likotoana tse 3;
- phofo - 120 g;
- phofo e bakang - 4 g;
- khalase ea bolila e tlaase - 400ml;
- litlhapi tse nyenyane - 430 g;
- likheo - 90 g;
- meroho.
Litokisetso
Kopanya phofo le phofo ea ho baka 'me u kenye metsoako e omeletseng e otloa kahe le tranelate e bolila. Halala halofo ea hlama ea mokelikeli ka foromo e lokiselitsoeng 'me u koahe ka sekoahelo sa likhetho tse tsoang likheng tse fetisitsoeng le mekhabiso ea tlhapi ea tlhapi. Meroho e nyenyane ha ho tlatsoa le eona e ke ke ea e-ba ntle haholo. Tlatsa pie ka karolo ea bobeli ea hlama mme u e behe sehong sa preheated ka metsotso e 180 ka metsotso e 35. Haeba o batla ho etsa pie e khubelu ka har'a li-multivarquet, joale khetha mokhoa oa "Baking" bakeng sa metsotso e 50.
Bula kaka e nang le litlhapi tse khubelu
Lijo:
- bohobe bo khutšoanyane ;
- tranelate e bolila - 120 ml;
- horseradish - 4 g;
- lero la lemone - 5 ml;
- capers - likotoana tse 6-8;
- li-yolk tsa mahe - likotoana tse 3;
- tsuba saalmon - 200 g.
Litokisetso
Tlosa lehlabathe la mobu oa lehlabathe, le se khaole ebe le le tšela ka mefuta e nyenyane ea hlobo, le koahelang marako le tlase. Re beha lisebelisoa ho hlama e khutšoanyane ho ea ho sefofane sa degree sa 190 ho metsotso e 6-7.
K'hallate e monate e nang le mahe le horseradish, eketsa capers e sithabetseng le lero la lemone hammoho le likotoana tsa tlhapi e tsuba. Tlatsa liaparo tse nang le li-tartlet ebe u li khutlisetsa ka ontong ka metsotso e meng e 20.