Nakong ea plum u ka ja ha o sa tsoa hloekisa, empa hape o sebelisoa e le motsoako oa lijana tse monate le tsa letsoai. Plum pie , hantle, joaloka nama le litholoana tsena tse nkhang hamonate, o tla khahlisa le ho thabisa uena le baratuoa ba hau.
Recipe ea charlotte e nang le plums
Ho baka ka plums ho bolela li-recipe tse tloaelehileng tse lokiselitsoeng ho tiisa bonnete ba tatso le boleng ba tsona. Tlhahiso e 'ngoe bakeng sa Charlotte, lekhetlong lena ka plums, re tla hlalosa hamorao.
Lijo:
- 175 g;
- tsoekere e sootho - 1/3;
- plums - 800 g;
- tsoekere e tšoeu - 1 ntho;
- phofo ea almonde - halofo ea lekholo;
- mahe a khoho - likotoana tse 3;
- phofo ea boithati - 1 1/2 tbsp.
Litokisetso
Mocheso oa setofo o fetoloa ho likhato tse 180. Re koahela tlase ea lakane ea ho baka ka letlalo la letlalo, mafura le 50 dikgerama tsa botoro mme o fafatsa tsoekere (sootho). Botoro bo setseng bo koaloa ka tsoekere e tšoeu, eketsa mahe, ka nako e le 'ngoe, ho fihlela ho kopanya ka ho feletseng. Tšela koro le phofo ea almonde ho motsoako o lokiselitsoeng, 'me ka mosa u tsoele pele ho fihlela hlama ea junifomo e thehoa.
Ha e le tlase ea foromo, ka holim'a sopho ea tsoekere, beha likotoana tsa plums, u li tlatse ka hlama ebe u kenya kaka ka ontong. Ka mor'a hora, sejana se tla itokisetsa.
Pie e bonolo e nang le plums, ho ea ka risepe e hlalositsoeng ka holimo, e lokela ho fanoa metsotso e leshome ka mor'a hore e tlosoe ho tloha ka ontong, e sebetse ka bolo ea ice cream.
Recipe ea kaka e nang le plums
Lijo:
- phofo, perela ea pere, ho itlhakolla - 130 g;
- mahe - likotoana tse peli;
- rum - 1/2 ntho;
- plums - 300 g;
- starch - 1 ntho;
- tsoekere - 3/4;
- linate - 1/4 lekholong la lilemo;
- ginger, fatmeg, sinamone, cloves - ho latela 1/4 tsp;
- tsoekere - 3/4;
- sirapo ea tsoekere - 1/4;
- chokolete tranelate.
Litokisetso
Lerumo le hloekisitsoeng ka phofo e bakang le linoko, eketsa letsoai. Etsa botoro ka tsoekere, eketsa mahe 'me u kopanya ntho e' ngoe le e 'ngoe ka lijo tse omeletseng. Eketsa ho linate tse hlahisitsoeng ka hlama, hammoho le ho tšela lente le ho tšela sliced ka starch plums. Tšela hlama ka sejana sa ho baka 'me u kenye ntho e' ngoe le e 'ngoe ka ontong ea preheated (180 likhato) bakeng sa metsotso e 50. Li-biscuit tse khaoletsoeng ka halofo, bohobe bo kopantsoeng ka motsoako oa caramel le rum, ebe o kenngoa ka tranelate ea chokolete ebe o kopanya.
Recipe ea ketake le plums
Lijo:
- plums - 500 g;
- tsoekere e tšoeu - 50 g;
- 175 g;
- sirapo ea tsoekere - 140 g;
- mahe - likotoana tse peli;
- lebese - 200 ml;
- tsoekere e sootho - 175 g;
- phofo ea boithatelo - 300 g;
- soda le ho e - 1/2 tsp.
Litokisetso
Setofo se tlisoa mocheso oa likhato tse 180. Lubella foromo ka oli 'me u ikoahele ka letlalo. Letlalo la letlalo le na le oli, le tšeloa ka tsoekere mme le hasana ka likhahla tsa plums.
Bakeng sa hlama, qhibiliha botoro mme le kopanye le tsoekere e sootho. Pheha sirapo ho fihlela e boreleli le e pholileng ka metsotso e 10, ebe o kopanya le mahe, lebese, phofo le soda. Tšela hlama ka sekoting mme u chese metsotso e 50, ka mor'a moo re pholile metsotso e meng e 10.
K'hope ea kolobe e nang le plums
Lijo:
- Letlalo la majoe a kolobe - lilithara tse 1,6;
- veine e khubelu e omeletseng -125 ml;
- ginger e grated - 1 teaspoon;
- e bohale ba -1 pc.;
- Li-clove tsa konofolo - 5 lik'hilograma.;
- soy sauce - 5 tbsp. likhaba;
- Oli ea soneblomo - 40 ml;
- eiee e tala;
- Anis - 2 linaleli;
- sinamone - 1 stick;
- tsoekere - 2 tbsp. likhaba;
- tomate puree - 1 tbsp. khaba;
- moro oa khoho - 500 ml;
- plums - 6 likarolo tse peli.
Litokisetso
Re khaola nama ea kolobe ka likotoana tse kholo, ebe re sesa ka motsoako oa veine, moriana oa soya, ginger e nang le grate, halofo ea pepere e chesang le halofo ea konofolo e qhibilihisitsoeng bonyane hora.
Re beha mocheso oa ontong ho likhato tse 160. Ka oli e chesang ka hare ho brazier Fry halofo ea onion e khethiloeng, pepere e setseng le konofolo e nang le asterisk le sinamone. Re robala le tsoekere mme re jala nama e nkiloeng. Kamor'a metsotso e 3 u tšollele marinade ea nama ea kolobe, eketsa puree ea tomate le moro, kopanya hantle le mohope oa lihora tse peli. Kamora hora ea ho pheha, eketsa plums.
Ho tloha sejana se lokiselitsoeng re ntša nama le plums, pheha sauce ka metsotso e ka bang 10, 'me u khutlisetse metsoako ho eona. Phoofolo e nang le plums ho ea ka kharape ena e fetoha monko o nkhang hamonate ebile o le monate.