Li-tubules tsa mafura ke phekolo e babatsehang, tatso eo e tloaelehileng ho rona ho tloha bongoaneng. Ho ke ke ha khoneha ho hanyetsa motsoako o monate oa li-wafers tsa crispy le tranelate e monate.
Haeba u e-na le moetsi oa li-waffle, joale ho ke ke ha e-ba thata ho lokisetsa sefofane sa tubule. Ho phaella moo, o ka reka matšoao a marotholi a lokisitsoeng. Hape u sebelisa litlolo tse sa tšoaneng ho li tlatsa, u ka fumana tatso e ncha ea lijo tse tsoekere kamehla. Motheo oa ho itokisa ha bona o ka ba oa kamehla kapa o phehiloe lebese le koahetsoeng, mahe a makhooa kapa cottage chisi .
Li-tubules tse nang le li-creams tse lokiselitsoeng ho ea ka litlhapi tse hlahisoang ka tlase li tla ba monate le tse monate ka tsela ea tsona.
Tšoarela li-tubules tsa lifofane lapeng
Lijo:
- Lebese le lecha - 1 l;
- mahe a kana - li-5 maqheka.;
- tsoekere e nang le granulated - 275 g;
- vanilla tsoekere - 15 g;
- botoro - 110 g;
- phofo ea koro - 120 g;
Litokisetso
Ho lokisetsa custard re hloka lijana tse peli. Har'a e 'ngoe ea tsona re tšela lebese, re tlohela khalase e le' ngoe, 'me e' ngoe re e khanna mahe. Re fumana lijana ka lebese ebe re li futhumatsa. Ho mahe, tšela tsoekere le tsoekere ea vanilla ebe ue qhaqhela ho fofa e teteaneng le e teteaneng. Qetellong ea mokhoa oa ho shapuoa, tšela phofo 'me butle-butle tšela lebese le letšehali.
Ka lebese le mofuthu, tšollela motsoako oa lehe ka lekhahla le tšesaane, 'me u tsoele pele ho pheha ho fihlela o teteaneng ka mocheso o itekanetseng. Ebe o tlosa setshelo ka tranelate ho tloha ka poleiti, eketsa botoro ebe o kopanya ho fihlela o qhibiliha.
Re pholila tranelate ka mocheso oa kamore 'me re e tlatse ka li-tubules tsa maqhubu.
Phula ea li-tubules tse nang le lebese le nang le lebese le khutsitsoeng
Lijo:
- Lebese le phehiloeng ka mollo - 220 g;
- botoro - 220 g;
- linate tse ling (ho ikhethela) - ho latsoa.
Litokisetso
Lokisa tranelate ha ho bonolo, empa e bonolo haholo. Letsoai le pholileng le kopantsoe le lebese le phehiloeng le phehiloeng le ho otla hanyenyane ka motsoako kapa whisk ho fihlela le boreleli. Haeba o lakatsa, linate tse omeletsoeng li ka kopantsoe ka tranelate.
Lebese le pholileng le phehiloeng le ka itokisetsa ka boeena. Ho etsa sena, eketsa halofo ea litha ea lebese ho 250 dikgerama tsa tsoekere le kotara ea teaspoon ea soda. Rea futhumala ho pheha 'me re pheha mocheso o itekanetseng ka lihora tse peli le halofo ho isa ho lihora tse peli, re se ke ra lebala ho tsuba ka linako tse ling. Boima ba 'mele le' mala oa lebese le phethiloeng o phethiloe ke nako ea ho pheha, ha e ntse e pheha, e ntse e feta nako e telele le e lefifi.
Protein custard bakeng sa li-tubules tsa liphallelo
Lijo:
- makhooa a mahe - li-4 maqheka.;
- tsoekere e nang le granulated - 210 g;
- metsi a hloekisitsoeng - 125 ml.
Litokisetso
Tšela metsi a hloekisitsoeng ka sekotlolo kapa sa ladle mme o robale le tsoekere. E futhumatsa ho pheha mocheso o leka-lekaneng, o hlohlelletsa, 'me o eme ho fihlela ho hlaha ha "bubble" bo bongata. Liprotheine tsa mahe li kenngoa ka setsing se hloekileng le se omeletseng ebe sea otla ho fihlela sefubelu se teteaneng le se teteaneng. Joale, u sa emise ho shapa, tšela sekhahla se tšesaane sa sirapo ea tsoekere. Setho se entsoeng se lokiselitsoeng sa proteine e lokela ho boloka sebopeho hantle mme se se ke sa ata.
Hona joale e sala e le feela ho e tlatsa ka li-tubules tse lokiselitsoeng.
Lijo tse monate tsa li-tubel
Lijo:
- chisi ea cottage - 220 g;
- mafura a tranelate - 220 ml;
- tsoekere e nang le granulated - 110 g;
- walnuts - 100 g;
- Vanilla tsoekere (khetho) - 10 g.
Litokisetso
Ho lokisa tranelate, lekhalo le khabisitsoe ho homogeneity le blender kapa ho hlakola ka sieve. Kopanya tranelate ka tsoekere mme, haeba ho le joalo, o na le tsoekere ea vanilla. Ebe o ba otla ho fihlela sekontiri se teteaneng se nang le metsoako, eketsa ntlo ea mahae e lokiselitsoeng ebe o otla hape ho fihlela e boreleli. Re beha tranelate ka hora e le 'ngoe ka sehatsetsing.
Tlatsa li-curd tse entsoeng ka ho loka ka li-tubes ebe o fafatsa metse ka li-walnuts tse pshatlehileng.