Kokotlolo ea mapolanka e nang le jeme

Ha u tsebe hore na u ka etsa eng e monate le ea pele bakeng sa tee? Re fana ka tlhahiso ea hore u phehe habonolo, empa ka nako e ts'oanang le pie e hloekisitsoeng e entsoeng ka mekotla ea bohobe ka jeme. E fetoha monate, monko o monate ebile o bonolo ha o lokisetsa. Baeti bohle ba tla thabela feela 'me ka sebele ba tla u kōpa hore u arolelane risepe.

Recipe bakeng sa pastry pastry le jeme

Lijo:

• hlama ntle le tomoso e ikhohomosa - 440 g;
• liapole - 180 g;
• melee ea jeme - 1 ntho;
• sithinone fatše - 10 g;
• tsoekere - ho latsoa;
• litapole tsa starch - 10 g;
• yolk - 10 g;
• oli ea meroho - 25 ml.

Litokisetso

Ho etsa pie ka jeme, bohobe bo koaletsoeng hlama bo qhibilihisoa, bo ntšoa ka har'a sephutheloana ebe bo ntša karolo e nyenyane. Tse ling kaofela li kenngoa ka pina e tšesaane 'me e behiloe ka hloko ka foromo e koahetsoeng ka pampiri e khethehileng ea letlalo. Jam e tsoakane le starch, 'me liapole li hlatsuoa, li hlapuoa, li ntša peo ebe li khaola likotoana. Fafatsa litholoana ka tsoekere le sinamone ea fatše. Etsa hlama ka tsela e tšoanang le jeme, jala liapole holimo 'me u koahele metse, u etse mahlakoreng. Beha hlama e khohotsoeng ho flagella 'me u e alafatse holim'a khama ka sefate. Hlatsoa lehe la yolk ka botoro le ho patla kaka. Re e romela metsotso e 40 ka ontong, 'me re fana ka pie e feliloeng ho tloha ka mokotla oa sekontiri se lokile ka jeme e nyenyane ho pholile,' me re latsoa monate oa ho latsoa.

Mokhoa o monate o monate oa jete

Lijo:

• hlama ntle le tomoso e ikhohomosa - 440 g;
• plum e jeme e teteaneng - 160 g;
• botoro bo entsoeng hae - 35 g;
• yolk - 10 g.

Litokisetso

Foromo ea ho baka e koetsoe ka oli. Phula e entsoe pele ho fensetere, ebe o lokolloa ka har'a liphutheloana 'me o kenngoa betheng. Tlosa hlama e nyenyane, 'me u aba lihlahisoa tsa matsoho, u bōpe metse e meholo ho pota-potile. Abela pompong ea plum ka tlase, 'me u ntše hlama e setseng ka pinana tafoleng, khaola lipale' me u li khabise ka pigtail. Re etsa lipalesa mme re e jala ka hare ho bohareng ba pie. Halala ka holimo ka ho shapuoa ka lehe la yolk, tlohela metsotso e 15, ebe u e chesa ka metsotso e 35 ka ontong mocheso oa likhato tse 186. Kamora 'ona, monate o pholile, o khaola ka thipa likaroloana tse nyenyane mme o sebeletsa pie e monate e bulehileng e entsoeng ka monokotšoai o nang le bohobe ka jeme ho tee.