Ho na le mefuta e ka bang makholo a mabeli le mashome a mahlano a libōkō tse ka phelang 'meleng ka lilemo tse ngata, ho sa bontše hore li teng. Litokisetso tsa litšebeletso tsa boipheliso bakeng sa ho li felisa li fokola haholo bakeng sa tsamaiso ea lijo, haholoholo sebeteng. Ka hona, esita le kajeno, joang bo tsoang likokoana-hloko 'meleng oa motho bo tumme haholoanyane ka ho qeta empa ho na le phello e hlahang.
Ke litlama life tse matla tsa ho noa likokoana-hloko 'meleng?
Limela tsa bohlokoahali ho loantša helminths ke tse nang le lintho tse chefo (alkaloids). Ba holofala, 'me ba bang ba bolaea, liboko, ba tlatsetsa ho felisoa ha bona ka potlako ka mekhoa ea tlhaho.
Likokoana-hloko tse tsosang takatso ea 'mele oa joang bo nang le likarolo tse chefo:
- lengana le bohloko;
- motso oa calamus;
- tansy ;
- celandine.
Ha u sebelisa limela tsena, ke habohlokoa haholo ho boloka tekanyo e lekaneng e le hore u se ke ua tsosa chefo. Motheong oa bona, lihlahisoa tse 'maloa tse rarahaneng li etsoa tse ka felisang helminths ka tsela e le' ngoe ea phekolo.
Ho bokelloa ha litlama ho tsoa likokoana-hloko 'meleng
Lintho tse lokelang ho etsoa bakeng sa phekolo ea pele li lokela ho tšohloa le ngaka pele, kaha litokisetso tsa tlhaho li ka boela tsa baka likarabo tsa khatello ea mali.
Recipe # 1
Lijo:
- makhapetla a oak - 5 g;
- lipalesa tsa chamomile - 5 g;
- meroba e bohloko - 5 g;
- immortelle - 5 g;
- buckthorn makhapetla - 5 g;
- yarrow - 5 g;
- tansy - 5 g;
- Mohalaleli oa St. John's - 5 g;
- metsi a belang - 0,55 l.
Litokisetso le tšebeliso
Ho robeha ka hloko le ho kopanya ka ho feletseng lihlahisoa tse tšela metsi a belang. Tsitlella ka lihora tse 11-12. Qoba meriana. U hloka ho noa tharollo ea likhaelo tse 0.5 ka ntle ho mpa, hoseng ho hong le ho hong. Mokhoa oa phekolo o nka matsatsi a 10, joale ho phomola matsatsi a mararo 'me phekolo e phetoa.
Recipe # 2
Lijo:
- metso ea aira - 30 g;
- Kamomile - 30 g;
- makhasi a mistletoe - 30 g;
- tansy - 90 g;
- crayfish - 30 g;
- thyme - 90 g;
- elecampane - 15 g;
- Ledum - 15 g;
- makhasi a eucalyptus - 15 g;
- sekete tse sekete tse sekete - 30 g;
- dandelion - 30 g;
- Valerian - 15 g;
- sint - 15 g;
- meroho - 15 g;
- celandine - 15 g;
- buckthorn makhapetla - 15 g;
- sporish - 15 g;
- metsi a belang - khalase e le 'ngoe.
Litokisetso le tšebeliso
Kopanya limela tse omileng hantle. 15-20 g ea pokello ho tsitlella metsing a chesang haholo halofo ea hora le mathata. Noa pele ho lijo tsa hoseng le kamora lijo tsa khalase bakeng sa 1 khalase ea lithethefatsi bonyane matsatsi a 14.
Recipe # 3
Lijo:
- tansy - 45 g;
- Kamomile - 45 g;
- meroho - 45 g;
- metsi - 500 ml.
Litokisetso le tšebeliso
Etsa motsoako oa likarolo tsena. 2 tbsp. Spoons ea thepa ea lihlahisoa e kenelle ka thermos ka metsi a belang. Tlohela tharollo e kenngoa lihora tse 8-9, mohlala, bosiu bo le bong. Hoseng meriana eo e ba matla haholo. Lithethefatsi li lokela ho nkoa hoseng le lihora tse 'maloa pele li robala, ka mpeng e se nang letho, 150 ml bakeng sa matsatsi a 4-5.
Seo litlama li tlisang likokoana-hloko ka ntle ho 'mele?
Haeba ho na le lipolelo tse hlakileng tsa limela tse nang le li-alkaloids, kapa li baka litla-morao tse mpe, liphello tse fokolang, ho molemo ho khetha litlama tse ling khahlanong le likokoanyana 'meleng oa motho. Har'a bona:
- echinacea;
- turmeric;
- licorice;
- sage;
- semela;
- horsetail;
- konofolo;
- calendula;
- oregano;
- rhubarb;
- fennel;
- dill;
- 'mè le' mè oa lenyalong la bobeli;
- yarrow;
- plum;
- tsoha;
- parsley;
- sinamone;
- pepere (ho chesa, khali, kharenate, batsho, monko o monate);
- basil;
- tse tala;
- cardamom;
- safrone;
- ginger;
- libano;
- comfrey;
- lemon balm;
- lemon peppermint;
- sefate sa junipere;
- meroho;
- li-clove;
- dandelion;
- burdock;
- watercress;
- marshmallows;
- sandalwood;
- nettle;
- li-flaxseed;
- coriander;
- alfalfa;
- viburnum;
- hysopa;
- fragole;
- garnet;
- barberry;
- peo ea mokopu.
Ke habohlokoa ho hlokomela hore meriana e tsoang limela tsena e ka sebelisoa ka mokhoa oa lichelete kapa ka mokhoa o arohaneng, hape o li eketsa kamehla lijana tsa ho thibela helminthiase.