Strudel ke sejo se tummeng sa Austria se entsoeng ka hlama e tšesaane e nang le litlatse tse sa tšoaneng. Ho pheha ha ho thata joalo, empa a re ke re bone hore na hlama ea mofuta ofe e hlokahalang bakeng sa strudel?
Recipe bakeng sa pastry pastry bakeng sa strudel
Lijo:
- phofo ea sehlopha se phahameng ka ho fetisisa - 250 g;
- lehe - sengoathoana se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 1 teaspoon;
- metsi a hloekisitsoeng - 100 ml;
- letsoai le leholo - pinch.
Litokisetso
Joang ho etsa hlama bakeng sa strudel? Ka hona, re hloekisa phofo e phahameng ka makhetlo a 'maloa ka sekotlolo se tebileng, tšela ka letsoai le ho se kopanya hantle. Ka ho arohana, otla lehe le pholileng le motsoako. Ebe ka phofo re etsa lesoba 'me re kenya motsoako oa lehe. Mona re penya lero la lero la lemone ebe re tšela oli ea meroho. Ka mor'a moo, khumama hlama, butle-butle u e hlahise ka metsi a futhumetseng a hloekileng. Ka lebaka leo, e lokela ho ba bonolo haholoanyane le hanyenyane. Hona joale re e fetisetsa tafoleng, e le phofshoana le phofo, hape re phuthela ka hloko matsoho. Ka mor'a moo, sotha hlama ka hloko mokhoeng o teteaneng ebe o o otla khahlanong le mosebetsi oa holimo. Ka mor'a moo, re kenngoa ka bolo, re koahella ka li-napkin ebe re tloha halofo ea hora sebakeng se mofuthu. Ebe u nka napkin ea line, ue fafatse ka phofo ea koro, otla hlama ea rona ebe ue phutha ka pinana e le 'ngoe. E kopanya ka makhetlo a 'maloa' me ue phethe hape. Ka lebaka leo, re lokela ho ba le leraba le lenyenyane, leo u ka qalang ho lokisetsa strudel ka ho tlatsa ho fapaneng.
Ho taka hlama ea strudel
Lijo:
- metsi a phehiloeng - 120 ml;
- phofo - 250 g;
- letsoai - pinch;
- oli ea meroho - 30 ml.
Litokisetso
Re nka thaole e hloekileng ea k'hothone, e e ala tafoleng mme e fafatsa phofo ea koro. Sebakeng sa mosebetsi re hlakola phofo, re etsa slide ho eona, re theha sekoti holimo ebe re tšela metsi, ebe re kopanya hlama hang-hang. Ho e bokella hanyenyane ka lesela, eketsa oli ea meroho ebe o etsa bolo. Hlama ea Mesem ka metsotso e 12 ho fihlela u fumana boima bo boreleli. Ebe batter e otloa ka makhetlo a mangata tafoleng, re e lahlela mosebetsing. Hona joale re e tlotsa ka botoro, rea e koahela 'me re e tlose bakeng sa ho butsoa ka hora e le' ngoe ka sehatsetsing. Qetellong ea nako, re arola likarolo tse peli tse tšoanang, re boetse re koahela 'me re khutlela sebakeng se batang,' me ka e 'ngoe re tsoelapele mosebetsing. Tšela phofo e nyenyane tlung ea kichine ebe u e abela holimo. Etsa hlama hore e be selikalikoe se seholo se nang le pinana ho fihlela ho le bonolo ho e etsa. Ebe u fetisetsa hlama holim'a thaole 'me u qale ho e otlolla ka hloko ka litsela tse fapaneng,' me ue etse butle-butle, e le hore u se ke ua senya. Ke tsohle, hlama ea strudel e loketse mosebetsi o eketsehileng! U se ke ua lieha nako, re qala ho lokisetsa ho tlatsa, le ho etsa hlama ea rona ha e na nako ea ho khathala - e koahela holimo holimo.
Tomoso hlama bakeng sa strudels
Lijo:
- phofo - 500 g;
- metsi a 250 g;
- oli ea limela - 50 ml;
- tomoso e omeletseng - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Joang ho pheha hlama bakeng sa strudel? Bakeng sa sena, metsi a futhumetse, a tšolleloa ka sekotlolo mme a tšela tomoso e omeletseng. Joale re lahlela letsoai mme re kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ka mor'a moo, tšela ka oli ea limela, tšela butle-butle phofo le knead tomoso hlama. Li koahele ka thaole e hloekileng 'me u hlatsoe ka hora e le 1 sebakeng sefe kapa sefe se mofuthu. Kamora nako e fetile, o boetse oe etele ka hloko ebe oe beha mocheso ka lihora tse ka bang 2. Ka lebaka leo, boima bo lokela ho eketseha ka makhetlo a mararo, 'me u ka qala ho lokisa leqhoa ka ho phunya hlama hore e be mokatong o mosesaane.