Haeba u batla ho makatsa baratuoa ba hao ka monate o monate, empa ha u na nako kapa monyetla oa ho sebelisa sebao, joale mokelikeli oa koporo ka panong ea ho chesa ke sona seo u se hlokang.
Cake ea mahe a linotši
Lijo:
- tranelate e bolila 30% - 400 ml;
- soda le ho e - 0.5 tsp.
- mahe a linotši - 50 ml;
- tsoekere ea granulated - 1 ntho;
- phofo - 1 ntho;
- lehe - likotoana tse 3;
- phofo e bakang - 1 teaspoon;
- oli ea limela bakeng sa lubrication;
- tsoekere ea tsoekere - ho latsoa.
Litokisetso
K'hemik'hale ea ho etsa khekhe e monate ea mahe a linotši ka pate e monate e bonolo haholo. Otla mahe ka mohlahlobi. Joale, ha u ntse u tsoela pele ho otla, butle-butle tšela halofo ea khalase ea tsoekere le ho eketsa mahe a linotši. Ka mor'a moo, tšesaane e tšesaane e tšela oli e nyenyane ea meroho 'me e tsuba ho fihlela e boreleli. Senya le phofo ka phofo e bakang le soda. Butle-butle u tšollele ka har'a mahe a linotši. Hlahisa ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Ka lebaka leo, u lokela ho fumana hlama e teteaneng, empa e phalla.
Tšela pane ea ho chesa ka mollo o monyenyane. E khantše ka mofuthu ka oli ea meroho. Re tšela karolo e 'ngoe ea boraro ea hlama ka lero la ho chesa. E tšela ka holim'a metsi a pholileng, koahelang ka sekoahelo se seholo le ka metsi ka metsotso e 3 pele ho khanya ea crispy.
Ka nako eo otla tranelate e bolila le mixer, butle-butle tšela e setseng tsoekere le vanilla tsoekere. Cooled mahobe a beha mong le e mong tse ling, hantle promazyvaya tranelate e 'ngoe le e' ngoe e bolila. Re tlohela kaka e le moetsi oa mahe a linotši, e phehiloe ka pitsa e pholileng, ka lihora tse 'maloa mocheso oa motsoako oa ho kenngoa ha lijo. Re khabisa ka linate kapa tsokolate e nang le grated.