Kajeno re tla pheha pie ea cowberry ho tloha ka sekhukhu se senyenyane. Tlhaloso ea litlhapi tsa cowberry, e kopantsoe le bonolo ba chisi ea chate, e etsa hore litšoaneleho tsa Molimo li be le litlolo tsa lijo tse nang le litlolo.
Sand kaka le cottage chisi le cranberries - risepe
Lijo:
Bakeng sa teko:
- phofo ea koro - 420-480 g;
- mahe a khoho - likotoana tse peli;
- tsoekere e nang le granulated - 175 g;
- phofo e bakang - 15 g;
- Butter - 195 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- leha e le efe ea kottage cheese - 490 g;
- li-cranberries - 150 g;
- litapole kapa starch ea poone - 45-50 g;
- Vanilla tsoekere - 25 g;
- tsoekere ea granulated - 90-120 g;
- mahe a khoho - lik'hilograma tse 3.
Litokisetso
Ho etsa hlama e khutšoanyane bakeng sa pie le li-cranberries, senya tsoekere le botoro ebe u eketsa bahalaleli ba mahe a nang le letsoai. Ka sejana se seng re hlakola phofo, eketsa phofo ea ho baka ebe re kopanya. Kopanya motsoako o omeletseng ka botoro mme o khumama pastry e bonolo. Re theha lesoba ho eona, e phuthele ka filimi ea lijo 'me le e behe sehatsetsing ka metsotso e mashome a mararo.
Khabareng, hlatsoa li-cranberries mme u li behe holim'a liphahlo kapa thaole hore e omelle. Chisi ea Cottage e fetisetsoa ka ntle kapa e qhibiliha ka mokhoa o pholileng o nang le blender. Eketsa ho shapuoa ka tsoekere le mahe a tsoekere a vanilla, tšela starch ebe u kopanya hantle.
Re aba hlama e pholileng ka sebōpeho se senyehang, ho etsa mahlakore, ebe re tšollela motsoako oa curd. Fafatsa kaka ka monokotsoai oa cranberries mme u behe sebōpeho sehong sa preheated bakeng sa likhato tse 180 bakeng sa metsotso e mashome a mabeli a metso e mehlano kapa ho fihlela tekanyo e lakatsehang ea browning.
Ha re itokiselitse, re fa pie pholile boemong bo futhumetseng, ebe re e khaola likarolong 'me re ka e sebeletsa.
Sand kaka le cranberries le liapole - risepe
Lijo:
- phofo ea koro - 320 g;
- phofo e bakang - 15 g;
- botoro kapa margarine - 195 g;
- tsoekere e nang le granulated - 320 g;
- chisi ea cottage - 350 g;
- mahe a khoho - likotoana tse peli;
- tranelate e bolila - 95 g;
- vanilla tsoekere - 15 g;
- leqeba la semolina - 25 g;
- li-cranberries - 150 g;
- liapole - 200 g.
Litokisetso
Botoro bo botle kapa margarine e kenngoa ka sekotlolo, tšela e tsoakiloeng le tsoekere le phofo e bakang phofo e silafalitsoeng 'me e khabisitsoe ka matsoho ho fihlela crumbs.
Ka cottage chisi, eketsa mahe, tsoekere, vanilla tsoekere, bolila tranelate, semolina le kopanya hantle.
Ka foromo e nang le oli e beha likarolo tse peli ho tse tharo tsa palo e feletseng ea crumbs, e li aba ka foromo, ho hatella hanyenyane le ho etsa metse. Ka mor'a moo re beha liphaephetso tse lekaneng tsa liapole tse hloekisitsoeng le tse khethiloeng pele, re beha li-curd holimo ebe re beha monokotsoai o hlatsoitsoeng le o omisitsoeng oa cranberries. Fafatsa karolo e kholo ea kaka le li-crumbs tse setseng mme u behe hlobo ka sehlahisoa pele ho setulo sa koloi ea 185 degree.
O itokiselitse ho pholisa pie ka mokgwa mme re ka sebeletsa.