Haeba u etsa qeto ea ho khahlisa uena le ba lelapa la hao ka lijo tse monate tse entsoeng ka letsoho, joale ha ho letho le molemo ho feta ho pheha kaka. 'Me e' ngoe ea mahobe a monate ka ho fetisisa ke "Lady's whim", 'me le hoja ts'ebetso ea ho e lokisetsa e le nako e telele le nako e ngata, phello ea qetello e bohlokoa.
Cake tsokolate "Mosali o shahlileng"
Ka kakaretso, bohobe bo ka holimo bo entsoe ka bohobe bo tlotsitsoeng ka custard, empa haeba o rata tatso e matla haholo 'me u sa tsotellane le tsokolate, re tla u bolella kamoo u ka etsang "sefahleho sa" Lady "ka khanya ea tsokolate.
Lijo:
Bakeng sa teko:
- phofo - 350 g;
- mahe - likotoana tse peli;
- tsoekere - 160 g;
- mahe a linotsi - 2 tbsp. likhaba;
- botoro - 25 g;
- soda le soda - 1 ½ tsp;
- Cocoa - 3 tbsp. likhaba.
Bakeng sa leqhoa:
- chokolete e ntšo - 100 g;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Ke batla feela ho hlokomela hore custard bakeng sa "Lady's whim" ea kaka e ka itokisetsa ka boithaopo, 'me u ka reka e se e lokiselitsoe sephutheloana ebe o e senya ka litaelo. Haeba kaofela ha lōna
Beha pan ea metsi mollong 'me u tlise ho pheha. Nakong ena, ka sekotlolo se le seng sa boholo bo fokolang, kopanya tsoekere, soda le ho e, mahe, mahe a linotši le botoro, e behe letsatsing la ho hlatsoa metsi le ho futhumatsa ho fihlela metsoako eohle e qhibiliha ka ho feletseng 'me boima bo qala ho fofa. Kamora 'ona, tlosa lijana ho hlapa metsi, tšela cocoa moo ebe u kopanya hantle. Ha u tsoela pele ho sisinya, butle-butle u eketsa motsoako o ile oa senya phofo, o kopa hlama. Ha u qetile, e khaola ka likotoana tse 8 'me u roke ka mong ho ea ka boholo ba hlobo eo u tla e chesa ka eona.
Preheat oven ho likhato tse 180 'me u phehe kaka e' ngoe le e 'ngoe ka metsotso e 5-7. Ebe o li tlotsa kaofela, haese ea ho qetela, ka tranelate e lokiselitsoeng ho latela litaelo tsa pakete. Boca hape le tranelate le tranelate.
Tsokolate e arohane ka likotoana 'me e qhibilihe hammoho le oli ho sesa mouoane, ebe o tšela letlalo ka har'a kaka le ho arolelana spatula. U ka leka, se etsahetseng.
"Mofumahali oa mosali" - khekhe ea linotši
Lijo:
Bakeng sa kaka:
- phofo - lintho tse 2;
- mahe - likotoana tse peli;
- tsoekere - 1 ntho;
- mahe a linotsi - 2 tbsp. likhaba;
- tsoekere e qhibilihisitsoeng - 2 tbsp. likhaba;
- soda le ho e-1,5 tsp.
Bakeng sa tranelate le glaze:
- tranelate e bolila - 500 g;
- lebese le khutsitsoeng - ½ nkho;
- tsoekere - 1 ntho;
- 1 tbsp. khaba;
- tsokolate ho latsoa.
Litokisetso
Mahe a linotši, soda le botoro li kopane hantle. Ka sekotlolo se ka thōko, qhaqha mahe a nang le tsoekere, joale kopanya tsohle 'me u apare metsi a batang ka metsotso e ka bang 5, u se ke ua lebala ho tsosa ka linako tse ling. Ka mor'a moo, tlosa motsoako mollong, tšela phofo, kopanya hape 'me ue behe letsatsing la ho hlatsoa metsing ka metsotso e 5, hape u se ke ua lebala ho e tsosa. Qetellong, o lokela ho fumana hlama e hlabang.
Fetisetsa hlama ho phofo ea phofo, ho e arola likarolong tse 10-12. Ho tloha mofuteng o mong le o mong oa boroso le boloka ka sekoahelo kapa mokotleng ebe ha o liehe ka potlako haholo. Phunya bolo e mong le e 'ngoe ka kaka, ebe ua e chesa ho fihlela e le mongobo o pholileng, o e fafatsa ka phofo.
Beha mahobe a teteaneng ka sejana se sephara, 'me u lokise tranelate. Bakeng sa tranelate, feela kopanya tsoekere ka tranelate e bolila, 'me grease sephetho le boima ka mong le e mong kaka, u se ke ua ama feela ka holimo kaka. Nako e setseng ea tranelate e kopantsoe le lebese le khutsitsoeng le tsokolate e pshatlehileng, le mocheso mollong o monyenyane, o hlohlelletsa nako eohle ho fihlela metsoako eohle e qhibiliha. Ebe o eketsa oli ho motsoako 'me u lumelle glaze hore e pholile hanyenyane. Ka mor'a moo, tlotsa top top ea kaka ka icing ea eona le mahlakoreng a eona, 'me u behe lijo tse lokiselitsoeng ka sehatsetsing bonyane bosiu, e le hore e kolobetsoe hantle.
Re boetse re kgothaletsa ho lokisetsa diresepe tse ngata tsa khale bakeng sa mahobe a "Prague" le "Napoleon" .