Capsacks - recipe

Capcake ke eng? Letsooa ke lebitso la lijo tsa letsoai la Amerika, leo ka Senyesemane le bolelang senoelo le senoelo, e leng senoelo sa boholo ba senoelo. Ke eng e khethollang mokhoa ona o monate oa li-muffin tse tloaelehileng le tse utloahalang, u botsa? A re nahane ka uena lipepepe bakeng sa ho lokisetsa capkeys, 'me u tla fumana phapang ka boeena.

Banana Cappeycakes

Lijo:

Litokisetso

Joang ho lokisetsa cappuccino? Kahoo, qala ka ho nka botoro e qhibilihisitsoeng 'me ue hloekise ka hloko ka tsoekere. Ebe o eketsa mahe mme o kopanya tsohle. Libanana li qhibilihisoa, masapo a koahetsoe ka fereko ho fihlela ho fumanoa mesifa ea mushy e ts'oanang. Ebe u eketsa motsoako oa banana baneng le ho kopanya. Re beha phofo, ho pheha phofo mme re kopanya hape le lebelo, empa eseng hlama ea metsi. Likhoele li silafatsa ka oli ebe li jala boima bo lokisitsoeng. Tlatsoa li-muffins ka ontong ea preheated ho 180 ° C ka metsotso e 15. Ha nako e felile, re tlosa capca 'me ka thuso ea sering e entsoeng ka confiserie, fetisa cap e tsoa ho oli ea oli ka holimo. Re khabisa ka ho rata: o ka etsa capkake ka mastic kapa oa fafatsa ka phofo e mebala-bala.

Vanilla Cappeycakes

Lijo:

Litokisetso

Joang ho lokisetsa capkaki? Froth e qhibilihisitsoeng hantle ka tsoekere e nang le 'moba ho fihlela ho fumanoa boima bo lekaneng ba moea. Ka nako e 'ngoe u khaotse mahe, u tsoele pele ho hlakola ntho e' ngoe le e 'ngoe ka mohlahlobi. Ka sekotlolo se seng, kopanya phofo le phofo ea ho baka. Lebese le futhumetse hanyenyane, eketsa vanilla ho latsoa, ​​le kopanya. Ka motsoako oa oli, eketsa halofo ea karolo ea phofo, tšela lebese la vanilla 'me u otle hantle le motsoako. Ebe o tšela phofo e setseng mme u kopanye. Mefuta ea likotlolo e kentsoeng ka oli, e fafalitsoeng ka phofo ebe e tletse hlama e phehiloeng. Boha ka metsotso e ka bang 20 ho 180 ° C. Ka holim'a capkake e entsoeng hantle e lokela ho khabisoa ka tranelate leha e le efe.

Strawberry Cappeycakes

Lijo:

Bakeng sa teko:

Bakeng sa tranelate:

Litokisetso

Kahoo, pele, a re lokiseng hlama. Ho etsa sena, re nka fragole e ncha, ho hlatsoa le ho li khaola likotoana. Ebe o kopanya phofo le starch ebe o beha phofo e nyenyane ea ho baka. Ka ho arohana, otla mahe a nang le tsoekere ho fihlela foam e tšoeu e bosoeu. Joale ka bonolo u tšollele motsoako oa phofo 'me u kenye likotoana tsa fragole. Lifo tsa likotlolo tsa oli le ho hlahisa hlama ho tsona, ho li tlatsa hantle halofo. Boha ka ontong ka 180 ° metsotso e 15. Ke tsohle, li-Capsaque tse tletseng frago li batla li lokile. E sala ho lokisa tranelate. Lihlahla tse nang le fragole li phunyeletse ka ho kopanya limela ho puree, ho eketsa phofo ea tsoekere le ho kopanya hantle. Sebakeng se ka thōko sejana, whisk ea tranelate hantle 'me u tsoakane le metsoako e' meli hammoho, ka bonolo e hlohlelletsa. Likotlolo tse qhibilihisitsoeng li khabisitsoe ka tranelate 'me li sebelisoa tafoleng ka senoelo sa tee e chesang le e ntle.

Ho e-na le lihlahla tsa fragole, u ka sebelisa monokotšoai le litholoana tse ling, tse kang li-orang, joale u tla qetella u e-na le li-capkeys tsa monate tse hlollang tse hlollang.