Satsivi ke lijo tse ratoang ka ho fetisisa tsa Seorgia, tse thehiloeng ka moriana oa lepa. Sejo sena se fuoa serame 'me se le mongobo oa marinade. Ka tlas'a eona u ke ke ua pheha likhoho feela, empa hape u ka pheha nama, tlhapi, eggplant le linaoa. Sejo sena se kopantsoe le lihlahisoa tsa meroho, tse nang le monko o monate le tatso ea satsivi e nang le nama le hanyenyane feela ho e hloekisa. Kaha re na le phepo ea phepo ea lijo tsena, re ka bua ka kholiseho hore e ka feptjoa ka lenane le lenyenyane la metsoalle.
Satsivi sauce e tsoang ho likhoho ka Seorgia - mokhoa oa khale oa phepo
Lijo:
- khoho - 1,6 lik'hilograma;
- moro oa khōhō - 450 ml;
- litebo tsa linate - lintho tse 2;
- oli "Bafutsana" - 110 g;
- onion - lihlooho tse peli;
- phofo - 45 g;
- konofolo (hlooho e bohareng) - sengoathoana se le seng;
- lehe yolk (e tala) - likotoana tse 3;
- asene veine - 90 ml;
- li-fresh cilantro - 30 g;
- hops-suneli - 5 g;
- sinamone - 5 g;
- cloves - 5 g;
- hlahisa - tlanya;
- letsoai - ho latsoa;
- pepere e bohloko (capsicum) - 1 pc.
Litokisetso
Phoofolo e lokisitsoeng ea khōhō (e entsoeng le ho kenngoa) e pheha ka metsotso e 35 kamora ho pheha, ho tlosa foam ho tloha holim'a moro. E ntan'o fetisetsa khōhō ho tloha moro ho ea ho apeha, eketsa letsoai, botoro le ho chesa ka ontong ho fihlela pheha ka ho feletseng. Ha o ntse o pheha, ka nako le nako o nosetsa setopo ka lero le arohaneng le bety.
E le ho lokisa moriana, o tlameha ho hlola oiee ka hloko ebe ue beha holim'a oli e nang le mafura ho fihlela ho e-ba bonolo, ebe u eketsa phofo le ka metsi ka metsotso e 2-3. Boima bona bo qhibiliha butle-butle le moro o chesang, o thehiloeng ho itokiselitsoeng ha khoho, 'me, kamehla o hlohlelletsa, o omella ka mocheso o tlaase. Ebe ka tsela e tsoanang u kene asene, e khabeloa ho khaola le e sithabetseng meroho, hammoho le ho senya hops-suneli. Letsoai le eketsa ho latsoa. Mesea e phethiloeng e behe khoho e phethehileng 'me u phehe metsotso e 7. Ho sa le joalo limela tsa lepa, li-carnation le sinamone ho sila ka khase, ho qala ho tlosa pod ho peō, ho kopanya le li-yolks tse sa hloekang, curry le moro, kaofela ha tsona ho sila, ho eketsa le mongobo ka kana.
Ka mor'a ho pheha, sejana se lokela ho lumelloa ho pholile bonyane lihora tse 8. Ho seng joalo e tla ba lijo tse tloaelehileng le gravy.
Kakaretso ea satsivi e tsoang Turkey e tla fapana le e tšoanang le ea khoho feela ka ho pheha setopo sa turkey sethaleng sa pele sa ho pheha.
Satsivi e tsoang ho nonyana ea Sejoegia - e leng phepo e bonolo
Lijo:
- khoho - 1700 g;
- eiee (boholo bo bohareng) - lik'hilograma tse 3;;
- oli "Masimo" - 45 g;
- phofo ea koro (grade premium) - 85 g;
- moro (ka ho khetheha kana) - 550 ml;
- li-walnuts (makernel) - 255 g;
- konofolo - 1 clove;
- setlolo sa linoko (bakeng sa khoho) - 10 g;
- mahe a khōhō (yolk) - likarolo tse 4.;
- veine ea veine (ho tloha morara o mofubelu) - 115 ml.
Litokisetso
Pheha nama ho fihlela e pheha. Etsa oli ka oli, hlahisa lero le phofo 'me u romelle lihora tse 195 ho ea pele ho likhato tse mashome a mabeli a metso e mehlano. Nako le nako hoa hlokahala ho fetola khoho le ho e nosetsa ka lero,
Ka sekotlolo se ka thōko, mahlo a lepe a lokela ho hatelloa hammoho le konofolo le linoko. Fokotsa ho lumellana ho ts'oanang. Eketsa yolks le veine veine. Hape, kopanya ka botlalo le mocheso 'me butle-butle tlisa eiee e halikiloeng. Tlosa mocheso o sa phehile. Sauce e tšollele nonyana ena ho etsoa likoto.