Bozbash ke sopho e tummeng ea Armenia, eo motheo oa eona e leng moro o teteaneng, o hlahisitsoeng ho tloha konyana. Tatso ea sejana sena, ka lebaka la ho tlatsetsoa ha lipalesa tsa ciliegia, ke ntho e tšosang le e sa tloaelehang haholo. Kajeno re tla u bolella mokhoa oa ho pheha beefball ho tloha khomo ea nama.
Khomo ea nama ea nama ea khomo
Lijo:
- Pōli ea nama - 800 g;
- Plum ea cherry e omisitsoeng - likarolo tse 20.;
- lehe - sengoathoana se le seng;
- pente e hloekileng - li-8 pcs.;
- litapole - litsamaiso tse 8;;
- tleloubu - likotoana tse peli;
- raese - lintho tse 0,5;
- chickpea - 1 ntho;
- turmeric - pinch;
- moro oa nama - lilithara tse 5;
- linōko.
Litokisetso
A pheha chesang moro ka hloko theolela eohle peeled litapole. Tleloubu e hloekisoa, e khabisitsoe ka likotoana tse nyenyane, e lahleloa ka sekoahelo mme e phehiloe holim'a mocheso o mofuthu. Semela ea nama ea khomo hammoho le bulb e setseng e fetisoa ka grinder ea nama, re roba lehe, re beha raese, letsoai, pepere ho latsoa le ho kopanya le nama e nyenyane. Hona joale re theha nama e khōlō ea nama e tsoang ho eona 'me re beha litholoana tse seng kae tse omisitsoeng bohareng. Ka nako eo, ka bonolo u kenye meholo ea bolo e le hore plum e ka hare ho nama ea nama. Ho joalo le ka nama e setseng. Ha litapole li se li le boemong bo loketseng, re jala nama ea rona ea nama ebe re pheha metsotso e meng e 20. Ebe u eketsa li-chickpeas tse entsoeng hantle, tseo pele li neng li koahetsoe bosiu 'me li phehiloe metsing a hloekileng. Joale re lahlela plum e ncha mme re pheha metsotso e 10. Qetellong, fafatsa khaba ea turmeric, linoko, koahela ka sekwahelo ebe u pheha bakeng sa metsotso e meng e 10. Ebe o tlosa mocheso 'me u lumelle ho noa sejana. Ho itokiselitse sopho e entsoeng ka bohobe ho tsoa ho nama ea likhomo e fanoa ka boleng bo latelang: ka sekotlolo re beha meatball, plate ea cherry, litapole kaofela, li-chickpe ebe o tlatsa moro. Re khabisa e mong le e mong ea sebetsang ka meroho ebe re e fa tafoleng.
Khomo ea nama ea nama ea khomo
Lijo:
- nama ea nama ea khomo - 500 g;
- lierekisi - 50 g;
- litapole - 200 g;
- tleloubu - sengoathoana se le seng;
- coriander - 0.5 beam;
- lekhasi la laurel - 1 sengoathoana;
- ginger, barberry, linoko - ho latsoa.
Litokisetso
Phoofolo e tšela metsi, e belisoa ka lihora tse 2, moro o hloekisitsoeng le nama e pholileng e tlosoa masapong 'me e khaola likotoana. Lierekisi li ne li kolobetse bosiu. Litapole tsa ka, li hloekile, li khaole likotoana tse nyane. Tleloubu e qhibililoe ho tloha marong ebe e hlatsuoa. Joale tlatsa moro ka lihlahisoa tsohle, beha litapole, li-bulbs kaofela, lierekisi le nama e entsoeng ka pitsa. Pheha sopho ka mollo o monyenyane metsotso e 40, ebe o hlahloba bonolo ba lierekisi ebe o tlosa pan ka mollo. Re tšollela sejana ka lipoleiti, re fafatsa le cilantro e tala 'me re e sebeletsa.