Ho pheha e bitsoang "tartar" ho boleloa e le monate o monate oa yolk o nang le lisebelisoa tse monate. Hape ena ke sejana sa pele ka ho fetisisa se tsoang lijong tse tšoanang tsa Sefora ho tsoa ho nama ea likhomo kapa tlhapi. Phetolelo e le 'ngoe le e' ngoe ea lihlahisoa tseo re tla li tšohla kajeno mekotleng ea rona.
Tartar sauce - home recipe recipe
Lijo:
- oli ea limela e nkhang hamonate - 125 ml;
- Li-yolk tsa lehe li phehiloe - li-2 pcs.;
- mahe a mahe a lekaneng - 2 pcs.;
- mehloaare e tala - 5 lik'hilograma.;
- capers - likarolo tse 3.;
- likomkomere tse khethiloeng (boholo bo nyane) - 2 pcs.;
- lero la lemone - 40-50 di ml;
- mosetareta o loketse - 0,5 tsp.
- garlic cloves - 1 pc.;
- letsoai le leholo - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Ho lokisetsa ho lokisoa ha mongobo oa tartar, re kopanya li-yolks tse phehiloeng ka mahlahahlaha le mahe a tala ka sekotlolo. Ebe u eketsa letsoai, mosetareta, pepere e ntšo fatše 'me u kenyetse lero la lemone. Qetella ho khumama ka moforomo e le hore li-yolks tse phehiloeng li qhibilihe ka likaroloana tsa metsi, ebe o hlahisa motsoako o monyenyane ka mohlahisi. Ntle le ho thibela mokhoa oa ho shapuoa, tšela monokotšoana o monyenyane oa oli ea meroho ntle le monko mme o finyelle tlhaloso ea motsoako le setlolo sa oona se teteaneng.
Karolong ea ho qetela ea ho itokisa moriana, re eketsa metsi ka mokokotlo ka likomkomere tse khethiloeng, capers, lihloaare tse tala le konofolo. Susumelletsa boima ka hloko 'me u lumelle mongobo ka metsotso e mashome a mararo ho ema.
Khomo ea nama ea likhomo - recipe ea khale
Lijo:
- khomo ea likhomo - 520 g;
- mahe a khōhō a boholo bo bohareng - 3 lik'hilograma.;
- marinated capers - 2 tbsp. likhaba;
- marinated likomkomere (gherkins) - 7-8 likotoana;
- onion e tšoeu salate - 85 g;
- chipe-onion
- li-parsley (herbs) - li-bunch tse mahareng;
- letsoai la leoatle le leholo - ho latsoa;
- oli ea mohloaare - ho latsoa;
- Cayenne ea pepere - ho latsoa;
- Pepere ea sepepe - ho latsoa;
Bakeng sa ho ipeha tlasa:
- ketchup - ho latsoa;
- Seroce sa Worcestersky - ho latsoa;
- sauce tabasco - ho latsoa.
Litokisetso
Ho ela hloko haholo-holo ho lokela ho fanoa ha ho lokisetsoa litlhapi tsa khale tsa nama bakeng sa nama. E lokela ho ba boleng bo phahameng ka ho fetisisa le bo hloekileng, joalokaha eka ho sejana sena ha se na phekolo ea mofuthu. E tlameha ho ts'oaroa hantle, e kopantsoe le oli ea mohloaare, letsoai le mefuta e 'meli ea pepere ebe o otlolla matsoho hantle.
Lisebelisoa tse ling tse kang li-caper, li-gherkins, li-salate tse tšoeu tsa salate, parsley le chives li khethoa ka hohle kamoo ho ka khonehang ka thipa e bohale. Re sila hape ka mafura a phehiloeng a phehiloeng ka thata le a phehiloeng.
Ka tartar ea khale, lisebelisoa tsohle tse eketsehileng li kenngoa ka thōko ho sejana hammoho le nama. Sepheo sena se entsoe ka thuso ea hlobo e nang le likarolo tse nyenyane ebe e pota-potiloe ka mahlakoreng ka li-chives tse khethiloeng. Ka thoko, o tlameha ho beha moriana oa Worcester, Tabasco le ketchup.
Haeba o batla, o ka kopanya lisebelisoa tsohle ka sekotlolo se nang le nama mme ka nako eo o sebeletsa sejong, ho khabisa ka meroho le litekete tse nyenyane le ho eketsa li-sauces.
Tartar ea litlama - recipe le avocado
Lijo:
- salmon fillet (chilled) - 420 g;
- tholoana e kholo e butsoitseng avocado - sekoahelo se le seng;
- likomkomere tse ncha - 250 g;
- salate e bofubelu eiee - 95 g;
- lero la lemone - 40 ml;
- oli ea mohloaare - 65 ml;
- letsoai leo le leholo le mobu oa pepere - ho latsoa;
- tranelate ea balsame - 20 ml;
- Arugula e ncha bakeng sa ho kenya - ho latsoa.
Litokisetso
Litlhapi tsa saalmon, pulp avocado le likomkomere ntle le peō li khethiloe haholo ka thipa e bohale. Ka mokhoa o ts'oanang, re roba seqha se setala sa salate. Abela lisebelisoa tse lokiselitsoeng ka sekotlolo se seholo, nako ea lero la lero la lemone, oli ea mohloaare, mohlomong o batang le batang, eketsa letsoai le pepere ebe o kopanya.
Re fetisetsa boima bo amoheletsoeng ka sejana ka lesale mme re etsa balsamic ea arugula le ea tranelate. Ho tsoa phalong e hlakotsoeng, ho fumanoa likarolo tse 'nè tsa mefuta-futa ea tartar.