Jam ho tloha quince wedges

Ha e le hantle, ho ke ke ha khoneha ho ja quince joaloka liapole le lipere tsa tholoana - litholoana li thata ka ho latsoa tatso ea astringent, kahoo e kenngoa ho nama e entsoeng kapa e entsoeng, pilaf kapa phoka. Empa sejo se monate ka ho fetisisa ha ho pelaelo, jeme quince wafers.

Tlhahiso e bonolo

Ho pheha e monate jeme quince wafers, sebelisa recipe ha e fapane haholo le mefuta e meng ea jeme.

Lijo:

Litokisetso

  1. Hobane tatso ea quince e totobetse haholo (e na le-souric-sour), e tla nka tsoekere e ngata. Leha ho le joalo, lijo tse tsoekere tse tsoekere ha li hlokehe, kahoo re pheha jeme ho quince wedges le Lemon.
  2. Onemon e sebelisoa ho matlafatsa metsi, 'me re qala ho sebetsana le quince. Litholoana tsa ka ka hloko, ho sebelisa brush bakeng sa litholoana kapa seponche se secha.
  3. Re tšela metsi, re khaola litholoana tse ling ka likarolo tse 4, re khaotse motsoako le lipepa le septa, re arole likarolo le likarolo ebe re li romela sekotlolo sa metsi.
  4. Ha tsohle quince e hlatsoa le khaola, pheha sirapo. Metsing a phehile, tšela tsoekere le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng.
  5. A le teteaneng sirapo re theola ea lobes ea quince le, susumetsang maikutlo, pheha ka mor'a hore a phehile bonyane halofo ea hora.
  6. Etsa motsoako o pholile fatše 'me o tsoele pele tshebetso. Ho etsa jeme ho tswa ho quince lobules ho fetoha ponahalo, pheha ka mocheso o tlaase ka ho fetisisa, ho tlosa foam hang ha e qala ho hlaha. Mohato oa bobeli oa ho pheha ke kotara ea hora.
  7. Re boetse re pholile jeme, ka mor'a moo re pheha hape-lekhetlong lena re eketsa litemone tse khaotsoeng, re se ke ra lebala hore masapo a lokela ho tlosoa.
  8. Kamor'a kotara ea hora, jeme e ka phutheha, ea phalla ka har'a linkho tse omeletseng. Hlalosa likheo tsa rona ho eng kapa eng - ntho e 'ngoe le e' ngoe e se e le nyopa.

Haeba quince e nyenyane

Batho ba bangata libakeng tsa mahaeng, ho phaella ho e tloaelehileng quince, ba boetse ba hōla e nyenyane ea Japanese quince. Oa matha pele, ho eona, hape, u ka pheha jeme. U bolelle hore na u ka etsa jeme joang ho tswa ho Japanese quince wedges.

Lijo:

Litokisetso

Jam ho Japanese quince lobes e pheha ka mokhoa o tloaelehileng. Leha ho le joalo, joalo ka leha e le efe, mona ho na le litsela tse poteletseng.

Ntho ea pele, quince ea Japane e bolila ho feta kamoo e tloaelehileng, kahoo u hloka tsoekere e eketsehileng, 'me ha ua lokela ho beha lemons.

Ea bobeli - ho ba moriti tatso ea Japanese quince e bohlokoa ho eketsa thupa ea sinamone. Empa u se ke ua eketsa sinamone ea fatše maemong leha e le afe.

  1. Ka hona, quince ea ka e sebelisa metsi ka mofuthu, e omisitsoe.
  2. Tholoana e 'ngoe le e' ngoe e arotsoe likarolong tse 'nè, re arola likarolo tsa semina ebe re arola kotara ka' ngoe ka halofo hammoho.
  3. Ha a ntse a sebetsa litholoana, li-lobel tse lokisitsoeng li bolokiloe ka metsi a nang le mafura a nang le lero la lemone.
  4. Ha quince eohle e hloekisoa, e hloekisa metsi 'me u koahele likarolo tse nang le tsoekere. Ba hloka ho qala lero, kahoo o tla tlameha ho emela lihora tse 'maloa. Hoo e ka bang lihora tse 5-6 hamorao, u ka qala ho pheha jeme.
  5. E futhumatsa kaofela ka mocheso o tlase ho fihlela bohle ba tsoekere ba qhibilihile ka sirapo, mme li-tranche tsa quince li ke ke tsa koaheloa ka tsela e tšoanang le sirapo ena.
  6. Re tlosa foam ha e bonahala 'me re kopanya jeme. Ha motsoako oa motsoako o ela hloko kotara ea hora.
  7. Joale jeme e lokela ho pholile. Re e koahela ka gauze, e le hore ho se ke ha e-ba le lithōle ho eona, 'me li-midges li se ke tsa fofa. O ka koahela le ho koahela, empa joale jeme e tla pholile ka nako e telele haholo.
  8. Jeme e entsoeng ka letsoai e pheha e 'ngoe metsotso e 10 ka mor'a hore e phehile, beha samente e le' ngoe 'me u phehe ka ho lekana.
  9. Re nka sinamone, re kenya jeme lijaneng tse nang le mefuta e mengata ebe re li roala. Ha li pholile, fetisetsa jeme ntlong e ka tlaase ea ntlo kapa serapeng.
  10. E le ho lokisetsa jeme quince jellies le linate ho ea ka tsoanang risepe, walnuts, peeled le halefile bakeng sa kotara ea hora ka ontong, li tšeloa hang-hang ka mor'a ho qaleha ea pele pheha ea jeme. E tla boela e be monate ka likarolo tsa hazelnut.