Mariha, ha ho na le meroho e seng mekae e mecha ea lihlaluloaneng, ho monate ho bula nkho ka ho boloka mahae le ho thabela monate o motle oa meroho ea lehlabula. Hangata liphoso tse hlokehang hangata li phehoa ka likomati le likomkomere, empa re boetse re batla ho u bolella ka litokisetso tsa pepere ka tamati e tšollang mariha. Ho tla makatsa ho hlollang, ho khanyang, monko o monate le ka mokhoa o phethahetseng ho nka lijana ho lijana tsa letsatsi le letsatsi.
Pepere e chesang ka tomate e tšollele mariha
Lijo:
- pepere e khubelu e bohloko - 510 g;
- tomate - 990 g;
- tsoekere - 30 g;
- letsoai - 10 g;
- fatše coriander - 5 g;
- cloves - likarolo tse 4.;
- lekhasi le omileng le nang le letlalo - 1 sekoahelo;
- oli ea meroho - 20 ml.
Litokisetso
Bakeng sa kotulo re nka pepere e khubelu e chesang ea boleng bo botle. E behe ka setsing ka metsi a batang a batang 'me u hlatsoe hantle ho tsoa ho litšila. Ka mor'a moo, khaola sekhahla ka mohatla o motala. Litapole li noe, li omme ebe li penya ka makhetlo a 'maloa ka ho ruruha nama. Litapole tsa mashed tse tla tsoa li tla tšeloa ka sekotlolo ebe li beha lijana ka har'a mollo. Pheha se ka hare mme u tlohele letsoai, tsoekere, mobu o omisitsoeng ka coriander, makhasi a laurel, a seng makae buds ea cloves le tšela oli ea soneblomo. Re kopanya boima, latsoa mme re pheha metsotso e 10. Ebe u kenella seputsong se hlahisang pepere, pheha ka metsotso e 10, 'me u behe mocheso o tlaase ka metsotso e 10. Libanka tse nang le lids pele ho nako li sterilize 'me li jala pepere e chesang ka thata. Tlatsa tsohle tsohle tsa langa le le lej, tlatsa polokelo le lids, e li retelehe 'me ue phuthele hantle ka ntho e' ngoe e mofuthu. Ka mor'a ho pholile, re tla fetola linkho ka joala.
Recipe ea pepere ka langa le le lej e tšollele mariha
Lijo:
- pepere varicoloured Bulgarian - lik'hilograma tse 5;
- lero la tomate ea tlhaho - lilithara tse 3;
- oli ea limela - 215 ml;
- tsoekere e tšoeu - 110 g;
- letsoai le monate - 30 g;
- mokelikeli oa acetic - 20 ml;
- linōko.
Litokisetso
Pelepele li hlatsuoa, ka hloko li tlosa stalk ebe li ntša peo eohle. Ebe o khaola meroho ka mekhabiso e mengata. Lero la tamati le tšeloa ka sekotlolo, re lahlela ho latsoa tsoekere, letsoai, linoko le ho hlahisa asene. A re tlise metsi ka mocheso oa mocheso ho ea pheha, beha pepere e lokisitsoeng mme u kenye khalase ea oli ea meroho. Pheha tse ka hare ho metsotso e 15, ebe u jala pepere ea Bulgaria le tomate tlatsa lijana tse omileng le ho koala lids. Re beha ho sireletsa, ho phuthetsoe ka kobo e futhumetseng ebe re e siea ho fihlela ho pholile.
A latsoepelepele ka langa le le lej a tšollela mariha
Lijo:
- Pepere e nang le mebala e mengata - 610 g;
- konofolo - 10 g;
- tamati e butsoitseng - 480 g;
- oli ea meroho - 30 ml;
- tsoekere e tšoeu - 20 g;
- iodised salt - 15 g;
- asene ea ho jela 9% - 30 ml.
Litokisetso
Ho lokisetsa sena se setle se nang le lero la tomate le tšollele mariha, pepere e hlatsoe ka hloko, khaola cap, tlosa peo eohle ka hloko 'me u khaole limela tse ling ka likarolo tse 4. Litamati tse butsoitseng li tla hlatsoa ka tlas'a metsi le ho hatelloa likotoana tse nyane, 'me konofolo e sebelisoa le ho khahloa hantle ka thipa. Ka mor'a moo, beha lisebelisoa tse lokiselitsoeng, ntle le pepere, ka sekotlolo sa blender le ho sila ho fihlela ho e-na le boima bo tloaelehileng. Hona joale re tla tšollela mongobo oa langa le le lej ka sekotlolo se tebileng, beha lijana mollong ebe u pheha se ka hare ho mocheso oa mocheso metsotso e 5. Ebe u eketsa tsoekere e meng, tlohela tsoekere, eketsa botoro mme u phehele ka metsotso e 5 hape. Ka mor'a moo, beha pepere 'me u tsoele pele u pheha metsotso e 20. Qetellong re tla hlahisa veine ea tafole, 'me, ka linako tse ling, re tla hlahisa metsotso e 15 kaofela. Pepere e loketseng e hasana ka makotikoti 'me u tlatse pente ea tomate-garlic. A re koale lids lids le lids ebe o retelehela linkho, li tlohele sebakeng sena ho fihlela li pholile.