Beng ba na le mekhoa e mengata e thahasellisang ea mekhoa ea ho sireletsa. 'Me re tla u bolella hona joale hore na u koala joang litamati nakong ea mariha ntle le sterilization le basil.
Litamati tsa marinated le basil mariha
Lijo:
- tomate e teteaneng - 2 kg;
- cloves konofolo - likarolo tse 4.;
- asene - 50 ml;
- metsi a nooang - 1.5 litha;
- tsoekere - 170 g;
- basil a hloekileng - 50 g;
- eseng letsoai le iodized - 60 g.
Litokisetso
A lokisetsa parboiled linkho re beha cloves ea konofolo, hlatsoa, tomate le sprigs ea basil. Hona joale re etsa marinade: metsi a phehiloeng ke saccharim le letsoai. Re e tšela ka litamati, re fa metsotso e 5 ho hlahisa. Ebe rea kopanya, e pheha, e fa veine 'me e tšollele litamati hape. Kapele-pele, canal e tiisitsoe mme e fetoloa, e siea e pholile.
Matati a mangata a nang le kanned le basil bakeng sa mariha
Lijo:
- tamati e butsoitseng;
- letsoai ha le iodized - 60 g;
- li-sprigs tsa basil - likotoana tse 3;
- tsoekere - 150 g;
- metsi a hloekisitsoeng;
- acid e citric - 5 g.
Litokisetso
Fafatsa basil kahare ka nkho, ebe u beha litamati, ebe u koahela lekhasi la basil. Tsena tsohle li tšeloa ka metsi a belang 'me re emeng kotara ea hora. Ka mor'a moo, kha metsi, tšela letsoai le tsoekere ebe ue beha setofo hape. Citric acid e kenngoa ka ho toba ka nkho, tšela marinade e belang. Re li beha fatše, li koahela hantle ebe li li tlohela hore li pholile.
Salate ea tamati le basil mariha
Lijo:
- letsoai - 10 g;
- asene - 15 ml;
- Basil - 1 bunch;
- tsoekere - 60 g;
- tamati e butsoitseng linama - tse 1 lik'hilograma.
Litokisetso
Kopanya letsoai le tsoekere. Basil e sithabelitsoe. Khaola litamati ka lilae. Beha lisebelisoa tse lokiselitsoeng ka pan (ke habohlokoa ho sebelisa lipitsa tse nang le metsi), eketsa letsoai le tsoekere. Khothatsa hantle. A re emele nako e le 'ngoe kapa tse peli, e le hore tamati e lumelle lero. Joale re lumella boima boo. Ha re le mocheso o tlaase, rea qeta metsotso e 10 re tšela, ebe re tšela ka asene, re hlohlelletsa ebe re robala ka linkho. Hang-hang uporivaem, koahela ho pholile le ho boloka salate mariha.
Litamati tsa cherry le basil mariha
Lijo:
- tamati ea ciliegia - 1 lik'hilograma;
- setsi se secha - 1 sehlopha;
- mahe a linotsi metsi a tlhaho - 1 tbsp. khaba;
- tsoekere - 25 g;
- eseng letsoai le iodized - 10 g;
- lierekisi tse khubelu - li likotoana tse 4-5;
- asene - 25 ml;
- konofolo - 3 cloves.
Litokisetso
Hlatsoa li-tomate ho pota lehlaka ka letsoho la meno. Ka mor'a moo, re li beha ka nkho, li fetoloa ka li-clove tsa konofolo, pepere ea pea le makhasi a basil. Tlatsa metsi a phehang, tlohelang kotara ea hora. Ebe joale re tšela metsi ka har'a sekoahelo, re tsoekere, letsoai. Oli ea veine e tšolloa ka mor'a hore e belise, ebe o eketsa mahe a linotši 'me o tšollele tamati le marinade e amohelehileng. Re potlakela ho tiisa nkho.