Re u fa diresepe ka tsela e tsotehang e monate kotulo mariha a tsoang Moldova lijo. Marinated gogoshara le mahe a linotši ka mokhoa o phethahetseng o bapisa tafole leha e le efe mme e fetoha e 'ngoe ea lijo tseo u li ratang haholo nakong ea nako.
Marinated gogoshara Moldova e nang le mahe a linotši - mohloli oa mariha
Lijo:
- gogoshara - 3 lik'hilograma;
- metsi - 500 ml;
- mahe a linotsi - 500 g;
- letsoai - 60 g;
- pere ea cider asene 6% - 375 ml;
- oli ea limela - 250 ml;
- konofolo;
- makhasi a laurel;
- lierekisi tsa pepere e ntšo;
- litlhapi .
Litokisetso
Hang-hang pele ho etsoa li-pickled gogoshares re tla hlatsoa le ho senya lipitsa, li omise 'me u behe makhasi a mabeli kapa a mararo a laurel, lierekisi tse leshome tsa pepere e ntšo, likhao tse peli kapa tse tharo tsa clove le likhara tse peli kapa tse tharo pele ho peeled tsa konofolo. Mokhoa ona oa libano o loketse nkho ea 750 ml.
Gogoszars ea ka, re hlakola li-pedicels le mabokose a sekhukhu 'me hape re hlatsoa litholoana ho felisa peo e setseng. Khaola pelepele ka likotoana tse peli kapa tse 'nè, ho itšetlehile ka boholo ba litholoana.
Sethaleng se seholo se nang le metsi, tšela ka metsi, oli ea meroho le asene, eketsa letsoai le mahe a mahe a linotsi, etsa qeto ea mollo 'me u futhumale ho ea pheha. Likarolong tse nyenyane re kenya mogoshara ho marinade, a ba lumelle ho pheha hantle, hang-hang tlosa lerata 'me u li tlatse ka linkho tse lokisitsoeng tsa linoko. Re pheta sena ka lipilisi tsohle, tlosa marinade pheha hantle, 'me u tšollele pelepele ka har'a linkho. Re kenya lisebelisoa tse nang le lids tse nyenyane ebe re beha ka tlaase ho bo-sterilization tlas'a kobo e futhumetseng ho fihlela e phophola ka ho feletseng.
Re boloka mosebetsing sebakeng se lefifi mme ka ho khetheha sebakeng se phodileng.
Sekepe sa marinated gogoshara se Moldova se nang le mahe a linotsi le sinamone
Lijo:
- gogoshara - 5 lik'hilograma;
- mahe a linotši - 325 g;
- letsoai - 30-50 g;
- oli ea limela - 500 ml;
- konofolo;
- makhasi a laurel - li-pcs tse 10;;
- asene ea cider 6% - 1 l;
- lierekisi tsa pepere e monate - li-10 pcs.;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 10;;
- sinamone - 10 g;
- cloves - 5 lik'hilograma.
Litokisetso
Ho lokisa marinade, kopanya oli ea limela, asene, mahe a linotši le letsoai, lahlela makhasi a li-laurel, lierekisi tsa pepere e ntšo le monate o monate, sinamone le cloves ebe oe beha mollong. Mofuthu motsoako ho pheha,
Re kenya lijana tse nang le li-caps tse sa hloekang, li phuthele ka ho feletseng 'me u li tlohele hore li pholile. Hoo e ka bang khoeli hamorao, setša se tla kenngoa 'me se loketse ho se sebelisoa.