Li-spice tsa clove li 'nile tsa sebelisoa nako e telele ha ho lokisetsoa lijana tse nkhang hamonate, li-sauces le lino. Leha ho le joalo, ke batho ba seng bakae feela ba tsebang hore sehlahisoa sena se na le litšobotsi tse tsotehang tsa ho boloka bophelo bo botle, ho tsosolosa matla le molumo. A re ke re hlahlobe ka ho qaqileng melemo le kotsi e ka hlahisoang ke cloves, hammoho le litsela tsa ho e sebelisa meriana.
Lisebelisoa tse sebetsang le li-contraindications ho likoloi
Litholoana tsohle tsa linoko li kenngoa ka oli e hlokahalang e nang le likhahla - eugenol. Ntho ena e boetse e fana ka monate oa monko o utloahalang.
Oli ea maiketsetso e na le lintho tse latelang:
- aesthetizes ka nako e telele, haholo-holo atleha ho meno bohloko;
- li-antiseptic, likokoana-hloko tse sebetsang khahlanong le mafu a mangata;
- ho felisa letšollo , ho laola le ho senya metsi, ho na le phello e ntle ho ts'ebetso ea lijo;
- ka potlako tlosa metsi a feteletseng ho tloha 'meleng ka lebaka la phello ea diuretic le diaphoretic;
- ho kokobetsa moferefere, mesifa ea mesifa, ho sebetsana le mokokotlo;
- e thibela tlhaselo ea asthmatic;
- ho eketsa khatello ea mali ho hypotension;
- e potlakisa ts'ebetso ea tsosoloso ea mahlaseli a maiketsetso ka likotsi tse kopaneng, arthrosis le ramatiki;
- ho tloaelehile ho qeta nako ea khoeli le ho ntlafatsa molumo oa sebete;
- o na le bohato bo khahlanong le helminths;
- E sebelisoa ha ho phekoloa maloetse a mahlo le liphatsa tsa lefutso tsa leihlo.
Lintho tse molemo tsa carnation oli e hlokahalang ho etsa hore ho khonehe ho e sebelisa bakeng sa phekolo le thibelo ea angina, maqheku a mangata le pharyngitis.
Ho sa tsotellehe liphello tse ngata tse ntle, tšebeliso ea clove e na le melaetsa. Har'a bona, bongoaneng - ho fihlela lilemo tse 2, bokhachane le lactation. Hape ho sa rateheng ho tšoaroa ka clove e nang le khatello ea kelello, maloetse a ulcerous ea ho senya lijo, ho eketseha acidity ea gastric lero la tholwana.
Lintho tse molemo tsa clove e le linoko
Esita le ntle le mathata a tebileng a bophelo bo botle, ho bohlokoa ho ela hloko li-clove buds. Ha e le hantle, li na le litekanyo tse lekaneng tsa livithamine tsa B, li-ascorbic acid, e rarahaneng ea micro-microelements bakeng sa ho sebetsa ka mokhoa o tloaelehileng oa setho se feletseng. Ka hona, thepa ea ho folisa ea li-clove tse nang le linoko li tla sireletsoa letsatsi le leng le le leng ho tloha ho likokoana-hloko le libaktheria, likokoana-hloko tsa likokoana-hloko, hape li tlatsetsa ho matlafatsang tsamaiso ea 'mele ea ho itšireletsa mafung .
Ho feta moo, li-spicy buds li sebetsana ka katleho le phefumoloho e mpe, bolaea likokoana-hloko molomong le ho thusa ho boloka microflora ea mucous ka tloaelehileng.
Lintho tse molemo tsa tee le cloves
Lijo tse nang le clove li ka lokisoa ho ea ka lipepe tse fapa-fapaneng:
Tsela ea 1 . Ka mohlala, pheha karolo e itseng ea metsi ka 150 ml, 1 bud ea clove le karoloana e nyenyane ea motsoako oa ginger. Ka mor'a ho pheha, eketsa teaspoon ea tee e ntšo metsing, koahele lijana ka sekwahelo 'me u noe seno. Tšoenya, eketsa lebese le mofuthu.
Tee ena e thusa ka mokhoa o tsotehang maloetseng a phetoho e ka holimo ea ho hema, e imolla li-hiccups.
Tsela ea 2 . Tšela metsi a chesang ka sinamone ea lithupa 'me u e tlohelle. Kamora metsotso e 10 eketsa metsi ka sinamone 2-3 cloves
Mokhoa oa 3 . Brew tee e matla ea letšo. Lokisetsa sirapo ho tloha ka tsoekere, metsi le lero la lemone. Ho etsa sena, ka 200 ml ea metsi a chesang u lokela ho qhala likhabapo tse 2 tsa tsoekere e granulated mme u eketsa lero la 1 lemon. Kopanya sirapo ka tee, eketsa ho noa 2 buds ea cloves, e ke e noe.
Tea e ka jeoa letsatsi le leng le le leng. E fana ka karolo e lekaneng ea livithamine le microelements, e eketsa matla.