Li-meatball tse fokolang li na le mefuta e sa tšoaneng le mekhoa ea ho itokisetsa. Li entsoe ka mefuta e fapaneng ea nama, e tlatsitsoeng ka raese, lijo-thollo tse ling, meroho. Lihlahisoa li hlajoa kapa li koahetsoe ka mongobo, tse ling tsa tsona li tsotehang ka ho fapana 'me li ka fetoloa ho latsoa.
Ho pheha meatballs joang?
Meatballs e tsoang ho nama e nang le minced e na le sebopeho se pota-potileng, e fumanoang ka ho rotha ka matsoho a kolobisitsoeng likarolo tsa motheo o lokiselitsoeng hantle oa nama e pshatlehileng ka lisebelisoa.
- Nama e nyenyane e sebelisoa kapa e lokiselitsoe ke ho sila nama ka grinder ea nama kapa blender.
- Ho tsamaisana khafetsa le nama ea minced ke eiee e ncha kapa e halikiloeng, raese e phehiloeng, hangata bohobe, bohobe, semolina kapa li-additives tse ling.
- Ho fokotsa nama ea meatball hantle ho boloka sebopeho, sebopeho se kenngoa ka lehe, hangata ha ho na sethopo kapa phofo 'me se otloa ka hloko, ho nka likarolo tsa mehloaare le ho li lahlela ka sekotlolo.
Lijo tsa nama tse nang le nama e nyenyane le raese - recipe
Li-meatball tse bonolo, tse phehiloeng ka raese, li tsamaisana le litapole kapa li-pasta tse monate kapa sejo se ikemetseng. Tabeng ena, setsi sa nama se sebelisa nama ea kolobe, ho e-na le hore na u ka nka nama ea khomo, ea khoho, ea Turkey kapa ea motsoako oa mefuta e mengata.
Lijo:
- nama ea nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 2;
- raese - 180 g;
- mahe - likotoana tse peli;
- moro - 0.5 l;
- tomate mongobo le tranelate e bolila - 100 g;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere, linoko, laurel, oli.
Litokisetso
- Pheha raese, kopanya nama e nang le mafura, ho eketsa mahe, ho omisoa ka onion ea oli, letsoai le pepere.
- E otla boima, rola libolo ho eona, panize ka phofo le ka monate.
- Beha lihlahisoa ka saupe, tšela motsoako oa moro, tomate le tranelate e bolila.
- Eketsa monateli 'me u fepe linonyana tsa nama ea kolobe tlas'a sekwahelo metsotso e 20.
Meatballs e nang le buckwheat le nama ea minced
Lijo tse monate le tse nkhang hamonate li fumanoa libaleng tsa nama tse nang le nama e nonneng. Buckwheat, joaloka raese, e lokela ho pheha pele ho pheha. Leqhoa le ka ba mongobo oa langa le le lej o lekaneng ho latsoa, leo u ka eketsang mayonnaise, tranelate e bolila, meroho e letsoai le ho e tlosa e le e hlokahalang ka phofo.
Lijo:
- forcemeat - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- lik'hemik'hale - 180 g;
- lehe - sengoathoana se le seng;
- konofolo - meno a mabeli;
- lero la tamati - 400ml;
- phofo - 80 g;
- letsoai, pepere, linoko, laurel, oli.
Litokisetso
- Pheha buckwheat, pholile 'me u kopane le nama e nyenyane.
- Eketsa lieiee, konofolo, letsoai, pepere, knead le otla.
- Etsa li-meatballs, li li tšele ka phofo le tse monate ka mahlakore ka bobeli.
- Tšela li-meatball tsa lijo tse nang le fatše ka lero la tomate tse nang le lero la tomate, li behe tlas'a sekwahelo metsotso e 20.
Lijo tse nang le mokopu le nama ea minced
Keletso e latelang e tla u thusa hore u bone mokhoa oa ho etsa li-meatball tse fokotsehileng ka mokopu o ekelitsoeng. Meroho e lokela ho qala ho hloekisoa ho tloha ka ntle ho sekhahla se thata le ka hare ka harepa ka lipeo le ho hlatsoa ka mokhoa o tloaelehileng kapa o sa tebang. Tatso e eketsehileng e tla kenngoa chisi e grated.
Lijo:
- forcemeat - 800 g;
- onion - likotoana tse 3;
- mokopu - 800 g;
- lehe - likotoana tse peli;
- konofolo - meno a mabeli;
- chisi - 100 g;
- bohobe bo monate - 4 tbsp. likhaba;
- moriana oa tomate - 0,5 l;
- meroho - sehlopha sa 1;
- letsoai, pepere, linoko, laurel, oli.
Litokisetso
- Tšoaea nama ea mokopu, e tsoakane le nama e nyenyane, ho eketsa 2 eiee, chisi, konofolo le meroho.
- Nako ea boima, kopanya le ho nyahama.
- Fomisa nama ea meatball, e entsoeng ka breadcrumbs, e behiloe ka lehlakoreng le le leng.
- Fry onion ka oli, tšela moriana, nako le tšollele li-meatball.
- Noa li-meatball tse monate ho tloha ho nama e nang le minced metsotso e 40 ka likhato tse 180.
Lijo tsa liphoofolo tse tsoang litapole le nama e nyenyane
Li-meatball tse fokolang, tse ling tse tla hlahisoa ka mor'a moo, li lokiselitsoe ka ho tlatsoa ha litapole tse shredded, tse tla eketsa tatso e tsitsitseng le e ruileng ho lihlahisoa. Ntho e bohlokoa haholo tabeng ena e tla ba mongobo oa tranelate e bolila, eo tomate e ekeletsoang ho latsoa le meroho ea fry haeba e lakatsa.
Lijo:
- forcemeat - 600 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- lihoete - likotoana tse peli;
- mahe - likotoana tse peli;
- phofo - 100 g;
- tranelate e bolila - 500 g;
- metsi - 200 ml;
- pente ea langa le le lej - 30 g;
- mosetareta - 1 teaspoon;
- letsoai, pepere, basil, linoko, botoro, meroho.
Litokisetso
- Koahela litapole le lihoete, eketsa nama ea fatše, hammoho le onion, mahe, letsoai le pepere.
- Kopanya boima, otla, mofuta o tsoang ho sona, o kenngoa ka phofo le ka monate.
- Kopanya tranelate e bolila ka mosetareta, langa le le lej, metsi le linoko, pheha ka motsotso, tšela li-billets.
- Etsa li-meatballs tse nyenyane ka mongobo tlas'a sekwahelo metsotso e 20.
Lijo tsa nama tse nang le khōhō ea likhohlo
Li-meatball li tla ba bonolo ka ho khetheha ho tloha ho nama ea nama. Bakeng sa bongata bo kenyelletsoeng, o ka eketsa hanyane ka lebese, ebe o qeta bohobe bo tšoeu. Joalokaha moriana o loketse tomoso ea tomate, e lokisitsoe ka ho tlatsoa ha litlama tsa Italy kapa basil le oregano.
Lijo:
- khoho e nyenyane - 800 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- bohobe - likhae tse peli;
- lebese - 100 ml;
- phofo - 100 g;
- tranelate e bolila, tomate mongobo le metsi - 200 ml ka 'ngoe;
- Litlama tsa Italy - teaspoon e 1;
- letsoai, pepere, linoko, botoro, meroho.
Litokisetso
- Lijo tse nkiloeng, bohobe, onion, letsoai, pepere, lehe le ho otla.
- Etsa likoloto tsa ho pota, panize ka phofo, Fry.
- Kopanya langa le le lej ka tranelate e bolila le metsi, nako le letsoai, litlama, meroho, tšela li-meatball.
- Lipalesa tsa nama tse tsoang likhutsana tsa likhoho tse fokolang ka mollo o khutsitseng tlas'a sekwahelo metsotso e 20.
Meatball e nang le nama ea khomo
Lijo tsa nama tse entsoeng ka nama ea nama ea likhomo li tla fumana monate le ho feta ha u eketsa raese e nyenyane e phehiloeng kapa bohobe bo tšoeu. Konofolo e tla boela e be karolo ea sebopeho, e leng se tla fana ka lihlahisoa tse monate tsa piquancy le monko o monate. The gravy e ka ba feela langa le le lej kapa e entsoe ka ho phaella ka tranelate, tranelate e bolila.
Lijo:
- nama ea khomo e nang le monokotšoai - 700 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- konofolo - meno a 3;
- lehe - sengoathoana se le seng;
- raese - 100 g;
- pente ea langa le le lej - 100 g;
- phofo - 100 g;
- metsi - 0.5 l;
- li-laurel - 1 sengoathoana;
- letsoai, pepere, botoro, meroho.
Litokisetso
- Kopanya forcemeat le raese e phehiloeng, lehe, clove ea konofolo le onion, nako, otloa.
- Fomisa meatballs, kenya ka sekotlolo.
- Ka pan, ho eiee le lihoete li ajoa ka oli, tamati, metsi, li-seasoning, garlic le laurel le litlama, li tšolloa ka mor'a hore li belise li-preforms.
- Li -meatball tse fokolang tse tsoang fatše ea nama ea likhomo tse nang le gravy ka metsotso e 30.
Meatball e nang le litlhapi tse nang le minced
Letsatsi la tlhapi, ho tla ba bohlokoa ho lokisetsa nama ea nama ho tloha ho nama e nang le majoe, ho hlajoa ke li-pulp. U ka sebelisa li-fillets tsa catfish, cod, pike perch, pike, carp. Ho tsamaisana hantle ka tsela e joalo ho tla ba meroho e tsoang ho lihoete le eiee, eo haeba u lakatsa, u ka eketsa litapole tse nyane kapa squash.
Lijo:
- litlhapi tse senyehileng - 700 g;
- onion - likotoana tse 3;
- lihoete - 1 sengoathoana;
- li-flakes tsa oatmeal - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- tamati - 5 pcs;;
- pente ea langa le le lej - 30 g;
- tsoekere - 10 g;
- lero la lemone - 20 ml;
- metsi - 1 sesebelisoa;
- letsoai, pepere, oli, laurel, meroho.
Litokisetso
- Bakeng sa lijo-thollo tsa tlhapi tse nang le litlhapi tsa minced, pholosoa liiee tse 2 ka lihoete, mahe, meroho, letsoai, pepere le lihlahisoa.
- Tloha setsi sehatsetsing ka lihora tse 1-2.
- Etsa foromo ea meatball, e behe sebōpeho.
- Fry eiee, eketsa tamati, pata, phofu ea motsotso.
- Nako ea sauce 'me u tšollele ka har'a hlobo.
- Lokisetsa li-meatball tlas'a foil ka likhato tse 160 tsa metsotso e 40.
Meatballs e nang le cottage chisi le nama e nyenyane
Haeba u batla ho leka tlhahiso e sa tloaelehang ea li-meatball, u lokela ho sebelisa monyetla oa ho pheha lihlahisoa tse fanoeng ka tlase. Setsi sa nama se nang le mokhoa o sothehileng oa turkey se kenyelelitsoe tabeng ena le cottage chisi, e leng se fetola litšobotsi tsa lijo hore li ntlafatse. Leqhoa mona le loketse ka tranelate e bolila kapa tranelate.
Lijo:
- bakeng sa ts'ebetso - 700 g;
- onion - sengoathoana se le seng;
- kisi ea kottage - 300 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 150 g;
- metsi - 150ml;
- letsoai, pepere, oli, litlama, meroho.
Litokisetso
- Li-mince li kenya kotteng chisi, lehe, eiee.
- Fomisa meatballs, kenya ka sekotlolo.
- Kopanya tranelate e bolila ka metsi, letsoai, pepere, ho eketsa litlama tse ommeng, meroho, tšela liaparo.
- Li -meatball tse sa tsoaneng tse tsoang linthong tse nyenyane tsa Turkey tse nang le cottage chisi metsotso e 30.
Li-Meatballs tsa Soya
Li-meatball tse sa tloaelehang tse etsoang ho tloha fatše nama ntle le nama li ka etsoa ka sehlahisoa se omileng sa soya. E se e kenngoa metsing ka metsotso e 30, e ntan'o hatella le ho e sebelisa bakeng sa morero o reretsoeng. Bakeng sa li-viscosity tsa setsi sena, oatmeal e tsoakane. Ho e-na le asfoetida, u ka eketsa tloaelo eiee le konofolo.
Lijo:
- soy e senyehileng - 200 g;
- litapole - likarolo tse 4.;
- pente ea langa le le lej - 2 tsp;
- oatmeal oatmeal - 4 tbsp. likhaba;
- asafoetida - 1 teaspoon;
- ginger, basil e omisitsoeng;
- moriana oa tomate le metsi - 150 ml ka 'ngoe;
- letsoai, pepere, litlama.
Litokisetso
- Soak the socemeat of soy, finyella.
- Kenya litapole tse sithabetseng, oatmeal, asafoetida, pasta, ginger le basil.
- Fomisa meatballs, kenya ka sekotlolo.
- Kopanya sauce le metsi, nako, tšela likoloto.
- Fula li-meatball tse omeletseng ka metsotso e 15 tlas'a sekwahelo.
Meatballs e tsoang linthong tse nyenyane tsa nama
Konyana-nama e nang le tatso e khethehileng le lijana tse tsoang ho eona e khetholloa ka mokhoa o ikhethang oa ho rarahana. Tabeng ena, ke habohlokoa ho feta leha e le neng pele ho sebelisa ho nepahala ho nepahetseng le ho hlophisoa ha moriana. Tumellanong le, tatso ea lijo e kenngoa ho sesepa sa koena le veine e khubelu ka tomate e tla ba moriti.
Lijo:
- minced mutton - 500 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- lehe - sengoathoana se le seng;
- e ncha e tala - 2 tbsp. likhaba;
- tomate puree - 1 khalase;
- veine le metsi - 0.5 likhalase ka 'ngoe;
- letsoai, pepere, hops-suneli.
Litokisetso
- Ka onion eketsa onion, garlic, koena, lee, letsoai le pepere, kopanya, otloa.
- Fomisa fleshballs, e sootho ka oli.
- Kopanya litapole tse mashed ka veine le metsi, nako, eketsa li-hop-suneli, tšela li-billets.
- Li-meatball tse nyenyane tse nang le nama ea minced le li-gravy ka metsotso e 30.
Li-meatball tse nyenyane tse nang le gravy ka ontong
Li -meatball tse monate tse tsoang nama e nang le mafura a ka ontong li ka lokisoa, ho itšetlehile ka likhothatso tsa risepe e latelang. Kamora 'nako ea ho baka e fetile, o ka fokotsa foil kapa o bula sekoahelo sa hlobo, ebe o fafatsa lihlahisoa ka grated chisi mme o romela metsotso e 10-15 bakeng sa browning.
Lijo:
- forcemeat - 500 g;
- eiee - 150 g;
- raese - 70 g;
- lehe - sengoathoana se le seng;
- phofo - 30 g;
- pente ea tamati - 70 g;
- tranelate e bolila - 200 g;
- Basil - 0,5 tsp.
- letsoai, pepere motsoako, meroho.
Litokisetso
- Nama e nyenyane e tsoakiloeng le eiee, raese e phehiloeng, lehe, basil, ho eketsa letsoai le pepere.
- Ba otla sethaleng, ba etsa li-meatball ho sona 'me ba li kenya ka hlobo.
- Fry ho fihlela tranelate e phofo.
- Add ka tranelate tranelate e kopantsoe le langa le le lej ho pata, e hlohlelletsang, 'me le tšollele ka 1.5 linoelo tsa metsi.
- Romela setshelo se koahetsoeng ka foil, sehoe ka metsotso e 40 ka likhato tse 180.
Lijo tsa nama tse nang le nama e nang le minced le raese mokhoeng o motle
Meatballs e lokiselitsoe hantle ho tloha linthong tsa fatše tse nang le multivariate . Motsoako oa li-Laconic o thehiloeng lero la tamati kapa o hlatsoitsoeng ka metsing, o ka tlatsitsoe ka tranelate, tranelate e bolila, meroho ea fry kapa esita le li-mushroom, e ntlafatsa haholo litšobotsi tsa tatso tsa lijo. Ho e-na le raese, e lumelloa ho eketsa buckwheat, bohobe.
Lijo:
- forcemeat - 500 g;
- onion - likotoana tse 1,5;
- raese - 70 g;
- pente ea langa le le lej - 100 g;
- metsi - 0.5 l;
- oli - 10 g;
- letsoai, pepere, laurel, lierekisi tsa pepere e monate.
Litokisetso
- Kopanya ka sekotlolo sa nama e fokolitsoeng, eiee, raese e phehiloeng, nako ka letsoai, pepere, kopanya le ho otla.
- Likarolo tse pota-potiloeng tsa likotlana tsa likoloto, li kenngoa ka sekotlolo se nang le oli.
- Qolla pente ka metsing, nako, eketsa pepere, laurel, tšela liphoball.
- Lokisetsa lijo "Tlosa" metsotso e 45.