Sopho e entsoeng ka monate le monko oa lebese le vermicelli ke lijo tse ntle le tse nang le phepo bakeng sa lelapa lohle, haholo-holo ha ho na le bana ho lona. Lokisetsa sopho e bonolo, 'me ho na le mefuta e mengata e hlokahalang e fumanoang ka kichineng ea leha e le ofe ea amohelang basali. A re shebeng lipepepe tsa sopho ea lebese le noodle.
Sopho ea lebese la bana le vermicelli
Lijo:
- lebese - 400 ml;
- tsoekere - 1 tbsp. khaba;
- vermicelli spiderweb - 50 g;
- letsoai - pinch;
- Vanillin - ho latsoa;
- botoro - 1 teaspoon.
Litokisetso
Ho lokisetsa sopho ea lebese le vermicelli ka ladle re tšela lebese, re e behe mocheso o mofuthu 'me, nako le nako re hlohlelletse, re tlise pheha. Ebe o kenya lebese chelete e hlokahalang ea letsoai le tsoekere. Ha re le moo re kenyelletsa vanillin e monate bakeng sa monate ka morao-tatso le monko, re kopanya tsohle hantle.
Kamora ho pheha lebese, butle-butle tšela vermicelli le ho hlohlelletsa e le hore e se ke ea khomarela. Pheha sopho ka mocheso o mofuthu o nang le sekwahelo se koaletsoeng, se tsosang ka linako tse ling e le hore foam e se ke ea e-ba holim'a metsi, ka metsotso e 15. Lijong tse phehiloeng tsa lebese, eketsa karoloana e nyenyane ea botoro, kopanya, tšela lipoleiti tse tebileng le ho bitsa bohle ho tafoleng.
Sopho ea lebese le li-noodle tse multivariate
Lijo:
- metsi - 1 ntho;
- botoro-ho latsoa;
- li-noodle - 1 ntho;
- lebese - lintho tse 4;
- tsoekere - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Tšela metsi le lebese ka har'a senoelo sa multivark. Eketsa vermicelli e tšoanang, fafatsa tsoekere le letsoai ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, hlahloba letsoai, e koala ka sekwahelo 'me u behe "modela ea lebese" moeeng oa multivark. Hona joale re tobetsa konopo ebe re lokisetsa sopho ea lebese sethalong se loketseng. Hang hang pele u sebeletsa, tšela sopho ka lipoleiti 'me u behe sengoathoana sa botoro.
Sopho ea lebese le lebese la kokonate le vermicelli
Lijo:
- lebese la kokonate - 500 ml;
- meroho ea limela - 1 l;
- tlhapi ea setlhapi - 2 tbsp. likhaba;
- li-mushroom - 125 g;
- raese ea vermicelli - 150 g;
- K'habeche ea Sechaena - 100 g;
- li-tiger prawn - 200 g;
- eiee e tala - bakeng sa mokhabiso;
- pepere e lerootho - 1 pc.;
- letsoai, pepere, coriander - ho latsoa;
- limela tsa linaoa - 50 g.
Litokisetso
A tebileng sekoahelo sa tšela lebese, moro, eketsa tlhapi ea sethoai, kenya sliced li-mushroom le apara mollo o fokolang. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, tšela vermicelli, e tsosang kamehla, e le hore e se ke ea khomarela tlase ea pan. Ka mor'a moo re lahlela sopho e entsoeng ka letsoho ebe re belisa sopho ka metsotso e meraro. Kenya li-eiee tse tala tse khaohileng le pepere e khethiloeng, coriander, linaoa. Solim ho latsoa le ho pheha ka metsotso e ka bang 5 le sekwahelo se koetsoe. Sopho e itokiselitseng e tšolotsoeng ka lipoleiti, e beha oli ebe e ea tafoleng.
Sopho ea lebese le li-noodle tsa maiketsetso
Lijo:
Bakeng sa li-noodle:
- metsi 50ml;
- phofo ea koro - 250 g;
- lehe - sengoathoana se le seng;
- letsoai - pinch.
Bakeng sa sopho:
- lebese - 200 ml;
- metsi - 200 ml;
- letsoai, tsoekere-ho latsoa;
- botoro - haeba ho le joalo.
Litokisetso
Re hloekisa phofo ka setulo tafoleng, etsa groove, tšela lehe ka bohareng, pele ho tsoakane le letsoai le metsi. Ka makhetlo a mabeli tlola hlama e lekaneng ebe ue siea tlas'a thaole ka metsotso e ka bang 30. Ebe ue tšela ka tlaase, khaola kahare holimo ebe u khaola ka bophara ba lisenthimithara tse hlano. Re abela li-noodle tafoleng ebe re tsamaea metsotso e 30, e le hore e omisitsoe. Lebese le kopantsoe le metsi, le tlisoa ho pheha, letsoai, ho eketsa tsoekere le ho theola lijo tse nepahetseng tsa noodle tse entsoeng ka mahahapa . Pheha lebese sopho e entsoeng ka mofuthu mocheso metsotso e 10, e susumetsang ka linako tse ling ka khaba.