Ho ka ba bonolo ho feta litapole tse halikiloeng? Empa ho fapana le hore hase bohle ba basali ba ka e phehelang le monate: litapole li chesa, e fetoha mongobo ka hare, e fetoha gruel, joalo-joalo. A re ke re fumane lipepe tse thahasellisang le uena bakeng sa sejana se seng le se seng sa letsatsi le letsatsi.
Joang ho Fry litapole le li-mushroom ka pane e monate?
Lijo:
- litapole tse tala - 495 g;
- onion - 55 g;
- li-mushroom - 305 g;
- konofolo - 3 cloves;
- linoko;
- oli ea limela;
- litlama tse ncha - 35 g.
Litokisetso
Re hloa litapole mme re li khaola ka likhaba tse tšesaane. Anyezi e etsoa le ho kenngoa ka likotoana, le konofolo - lilae. Joale re li fetisetsa ho 'mala oa khauta ebe re li fetisetsa ka piano. Ka mor'a moo re qala ho ja litapole: qala ka mocheso o moholo, ebe o fokotsa mocheso le ho koahela ka sekwahelo. Li-mushroom tse silafalitsoeng lipoleiti ebe li silafatsoa ka boeona. Meroho e hahiloe ka khase 'me e kenyelletsoa litapole, hammoho le li-mushroom, eiee le konofolo. Tsohle e tsoakiloeng, e nang le linoko tse ngata, e tlisitsoe ho itokiselitse ebe e behoa lipoleiti.
Joang ho Fry litapole le nama ka frying pan?
Lijo:
- karolelano ea litapole - 605 g;
- nama ea kolobe - 175 g;
- linoko ;
- oli ea limela;
- meroho.
Litokisetso
Re sebetsana le nama, re e etse likarolo ebe re robala holim'a metsi a chesang a chesang. Litapole li hloekisoa, li khabisitsoe ka likhahla tse nyane ebe lia kenngoa nama ha li soeufalitsoe. Fry metsotso e 10 ka mocheso o mofuthu, ebe u fafatsa letsoai, koahele ka sekwahelo ebe o pheha ho fihlela o itokisitse. Se ke la lebala ho hlohlelletsa litapole ka metsotso e 5-7. Pele o sebeletsa, fafatsa sejana ka litlama tse khethiloeng.
Ho nepahetse hakae ho fry litapole ka lero le pholileng?
Lijo:
- litapole - 505 g;
- onion - 115 g;
- oli ea limela - 15 ml;
- botlolo (homemade) - 35 g;
- linoko;
- eiee e tala - 15 g.
Litokisetso
Pele o hohola litapole ka lero le pholileng, lieiee e hloekisoa ebe e kenngoa ka likotoana. Re hlatsoa litapole, re khabisa marotho ebe re li kenya ka oli e futhumetseng. Fry it, ntle le ho susumetsa, hoo e ka bang metsotso e meraro. Ka mor'a moo re kenyelletsa pitsa e nang le botoro 'me hang-hang re e kopanye le spatula e kholo. Kamora metsotso e 10, eketsa letsoai ho latsoa le ho lahlela liiee tse khethiloeng. Re pheha lijo ka metsotsoana e seng mekae, ebe re fafatsa eiee e tala, re hlohlelletsa 'me hang-hang tlosa lero le monate.
Joang ho Fry litapole ka mokhoa oa rustic ka pate e monate?
Lijo:
- litapole - 505 g;
- oli ea limela - 55 ml;
- dill - haeba e lakatsa;
- linoko;
- konofolo - 3 cloves.
Litokisetso
'Me hona joale re tla u bolella kamoo u ka senyang litapole ka frying' pan le crispy khanya. E le, hlakola motso ka brush 'me, ntle le ho hloekisa, khaola ka ntle hantle teteaneng dilae. Ka sekotlolo se tebileng, tšela metsi a hloekileng, beha lijana ka mollo o lekaneng 'me u lahlele letsoai ho latsoa. Ka mor'a ho pheha, beha ka hloko litapole mme u phehe lilae tse ka bang metsotso e 5. Ka mor'a moo, moro o tšolotsoe ka hloko ka lithase. Re kenya pitsa e chesang ka mollo, tšela oli e senyane ea soneblomo le hantle
Qetellong, eketsa sejana, pepere, konofolo le ho hlohlelletsa. Tlosa sejana mollong, se se pholile ebe o se beha pampiring ea pampiri ho tlosa mafura a mangata. Ka mor'a moo, kenya litapole ka sekotlolo, tšela oli ea meroho 'me u fafatsoe ka leloala.