Meatballs e nang le gravy mokhoeng o motle - e 'ngoe ea lijo tse monate tse lokiselitsoeng kapele,' me ha u tsoa u fumana lijo tse thabisang le tse khotsofatsang. Ka lebaka la mongobo, libolo tsa nama li ke ke tsa e-ba li omme. Joang ho pheha meatballs le mongobo ka sebōping sa mohlolo, joale fumana.
Joang ho pheha meatballs le gravy ka multivariate?
Meatballs e nang le gravy, phepo ea ho pheha e bonolo haholo, e ntse e hloka tsebo le bokhoni bo itseng ho etsa hore sejana se monate. Melao ea motheo le litlhahiso tsa sejana sena seo u lokelang ho se latela se hlahisoa ka tlase:
- Li-billets li tlameha ho ts'oaroa ka pele ho sebelisa lenaneo la "Bake" kapa "Frying".
- Lokisetsa sehlahisoa sena, u sebelisa lenaneo "Tlosa" kapa "Multipovar".
- Li-meatball li tlameha ho qoelisoa ka ho feletseng ka mongobo, ho seng joalo li tla tsoa li omme.
Meatballs e nang le nama e nyenyane e kenyang raese
Lijo tse nang le raese le li-gravy - sejana se monate, se na le pelo le se sebetsang. E ka etsoa ka mokhoa oa eona. Leha e le efe e monate, e ka tšolleloang ka monate, lijo tse joalo li kopantsoe ka ho phethahetseng. Phoofolo e nyenyane e molemo ho e sebelisa e tsoakane le nama ea kolobe le nama ea likhomo, empa ntho e 'ngoe le e' ngoe e loketse hape.
Lijo:
- forcemeat - 500 g;
- raese e phehiloe - 150 g;
- Letšoao le leholo - 1 pc.;
- metsi a nooang - 300 ml;
- lehe la khoho - sengoathoana se le seng;
- tranelate e bolila - 30 g;
- phofo ea sehlopheng se phahameng - 20 g;
- tamati 15 g.
Litokisetso
- Rice, lehe, eiee e khethiloeng, letsoai le kopantsoeng le nama e nkiloeng.
- Etsa libolo, u li tšele ka phofo 'me u kene ka setsing.
- Fry the billets.
- Tšela 200 ml ea metsi a belang, moo tomate e neng e qhibiliha.
- Podsalivayut, beha mochine ona "Ho tima" 'me u phehele metsotso e 20.
- Metsi a setseng a kopantsoe le tranelate e bolila le phofo.
- Tšela li-meatball ka motsoako 'me u phehele halofo ea hora.
Meatballs le Turkey le gravy
Meatballs ka multivarquet le gravy, ea risepe ea eona e hlalositsoeng ka ho qaqileng ka tlase, e lokiselitsoe ho tswa ho lijo tsa turkey. Nama ena e batla e omme, batho ba bangata ba tšaba ho e sebelisa bakeng sa meatballs. Empa hona joale, ha ho hlokahale hore u tšabe sena, hobane meatballs le gravy tse multivark li bonolo ebile li le lero.
Lijo:
- ho tlosoa ka metsing - 500 g;
- raese - ½ tse ngata;
- tranelate e bolila, mayonnaise, langa le le lej - 30 g;
- eiee, mahe - 1 pc.;
- phofo ea koro - 2 tbsp. likhaba;
- metsi kapa moro - 400ml.
Litokisetso
- Eketsa lejoe le nang le moriri, o phele lehe, beha raese, letsoai, pepere.
- Etsa libolo ebe u li kenya ka har'a li-multivark.
- Kopanya langa le le lej le bolila tranelate le mayonnaise.
- Eketsa moro, letsoai, pepere 'me u tšollele lijo tsa nama.
- Ka sesebelisoa setha mode "Tlosa" metsotso e 50.
Li-meatball tse nang le gravy
Meatballs e nang le likhoho le gravy ke tharollo e kholo ea lijo tsa motšehare le lijo tsa motšehare. Ho pheha ho bonolo haholo, ntho e 'ngoe le e' ngoe e bonolo ebile e theko e tlaase. Libolo tse joalo tsa nama li ratoa haholo le masea. Ho tsoa palo e bontšitsoeng ea likaroloana, o tla fumana mararo a mararo a khahlehang, a ka phehoang ka hora ea 1.
Lijo:
- forcemeat - 500 g;
- onion - likotoana tse 2;
- tamati ea tamati, phofo, tranelate e bolila - 1 tbsp. khaba;
- raese - 100 g;
- lihoete, mahe - 1 pc.
Litokisetso
- Sebakeng sa ho roala lehe lehe, raese, eiee e khethiloeng, tsosa le ho theha meatballs.
- Eiee ea bobeli e omeletsoe ka thata, lihoete li huloa ka grater.
- Fetisa meroho ka sekotlolo sa sesebelisoa.
- Kenya tomate le phofo.
- Hlohlelletsa 'me u phehele metsotso e seng mekae.
- Abela bolila tranelate, hlohlelletsa.
- Beha li-preforms, tšela ka metsing le ho "Tlosa" mochine, lokisetsa metsotso e 40.
Meatballs e nang le nama ea nama ea likhomo
Ba bangata ba phoso ba nahana hore libolo tsa nama li ka pheha feela ka raese, empa buckwheat e boetse e ntle. Meatballs ho tloha ka nama ea khomo e nang le gravy le ho phaella ho phehiloeng ka li-buckwheat groats li khahleha haholo ebile lia thabisa. Ho e-na le ketchup bakeng sa sauce, u ka sebelisa tamati ea tamati.
Lijo:
- nama ea likhomo tse nyenyane-500 g;
- buckwheat - ½ tse ngata;
- eiee, mahe - 1 pc.;
- tranelate e bolila - 100 g;
- ketchup, phofo - 2 tbsp. likhaba;
- metsi a nooang - 400 ml.
Litokisetso
- Ho koaheloa ho kopantsoe le lehe, eiee, phehiloeng buckwheat, letsoai le pepere.
- Theha li-meatball ebe u li beha ka tlas'a sekotlolo.
- Kopanya phofo le ketchup, tranelate e bolila, metsi.
- Tlatsa liaparo le "Tlosa" mokhoa oa ho tlosa, ho lokisetsa nama ea liphoofolo ho tloha fatše oa nama ea khomo e nang le gravy ho multivark 1 hora.
Meatballs e nang le gravy joaloka kereche
Mesebetsi e nang le gravy e kang serapeng, mohope oa eona o hlahisitsoeng ka tlase - sejana se hopotsang bohle ba bongoaneng, 'me tatso ea eona e hopoloa bakeng sa bophelo. Li-meatball li bonolo ebile li le lerootho. Lijo tse tsoang ka tranelate e nang le bolila ka ho tlatsoa ha lekhasi la langa le le lej li fetoha tse tiileng haholo 'me li lumellana hantle le ntho leha e le efe e monate.
Lijo:
- mincemeat ho tsoa khomo - 0,5 kg;
- phehi e phehiloeng - ½ senoelo;
- tleloubu - sengoathoana se le seng;
- phofo, bolila tranelate, langa le le lej - 1 tbsp. khaba;
- metsi a nooang - 300 ml.
Litokisetso
- Nama e nyenyane e tsoakiloeng le eiee, raese le letsoai.
- Etsa li-meatballs, u li reke ka phofo ebe u li kenya sekotlolo.
- Ka mokgwa oa "Baking", chesa ka metsotso e 10.
- Tšela senoelo se 1 sa metsi a phehang, eketsa letsoai, langa le le lej le phofu metsotso e 20.
- A metsi a setseng, tranelate e bolila e bred, phofo e eketsoa.
- Motsoako oa sephetho o tšeloa ka pele ho melaho mme o tima ka metsotso e 20.
Meatballs le tomate sauce - recipe
Meatballs le tomate sauce - sejo se tloaelehileng, se tloaelehileng ho bohle ho tloha bongoaneng. E ka phehoa ka pane e chesang, ka ontong kapa ka mothusi oa basali ba mehleng ea kajeno - multivark. Recipe ha e na lehe, e le hore lihlahisoa li bolokehe hantle 'me li se ke tsa oela, mehloa e lokela ho koaloa ka hloko.
Lijo:
- nama e nyenyane - e lik'hilograma tse 1;
- raese e phehiloeng - 1 khalase;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- phofo - 1,5 tbsp. likhaba;
- metsi - 300ml;
- puree ea tamati - 70 g;
- tranelate e bolila - 50 g.
Litokisetso
- Eketsa eiee e nang le majoe a mongobo, beha raese, letsoai, pepere, lehe le ho kopanya.
- Rōla libolo, li li tšele ka pane ea li-multivark le ka lekhasi.
- Lihlahisoa li tlosoa, lihoete tse halikiloeng li kenngoa ka sekotlolo 'me lia kenngoa.
- Bakeng sa gravy metsing a tsosa phofo, eketsa bolila tranelate, tamati le tsosa.
- Beha li-preforms hape ka sekotlolo, tšela mongobo le "Setulong" sebopeho, lokisetsa fleshballs ka gravy mokhutšoanyane oa metsotso e 40.
Meatballs e nang le gravy e tsoang ka tranelate e bolila
Li-meatball tse nang le gravy li ja lijo tse ntle. Hape ho etsa hore e be bonolo, li-meatball li ke ke tsa halikiloa, empa hang-hang kenya ka sekotlolo, eketsa meroho le mongobo 'me u phehe ka tsela ea "Tlosa". Nakong ea boikemisetso, li-meatball tse nang le gravy ka multivark li ka khabisoa ka leloala.
Lijo:
- Khomo ea nama ea nama ea nama ea kolobe - 400 g;
- raese e belisoa - 100 g;
- lihoete, lieiee - 1 pc.;
- tranelate e tlaase mafura, tranelate e bolila - 300 dikgerama.
Litokisetso
- Nama e nyenyane e kopantsoe le raese, letsoai, pepere ebe e etsa libolo.
- Li behe ka sekotlolo le ka monate ho fihlela li le bobebe ka tsela ea "Baking" 'me li tlose.
- Meroho e pshatlehile, e behiloe ka setsing le ho feta.
- Bakeng sa spaghetti kopanya bolila tranelate le tranelate, pepere le letsoai.
- Beha li-preforms ka sekotlolo, tšela ka sauce 'me u phehe Meatballs ka gravy ho tloha ka tranelate e bolila ho multivark ho "Tlosa" mochini oa metsotso e 40.
Meatballs e nang le moriana oa mushroom
Lijo tse monate tsa nama tse nang le gravy tse tsoang tranelate e monate, tranelate le li-mushroom li molemo haholo. Sepeo se hlahisoang u ka tšollela sejana se seng le se seng - ho sa tsotellehe hore na ke poro kapa litapole tse mashed . Recipe e kenyeletsa li-champignon, empa ho e-na le li-meatballs tse nang le gravy le tsona li ka sebelisa li-mushroom tse ling tse tla ba teng motsotso ona.
Lijo:
- Khomo ea nama ea nama ea nama ea kolobe - 300 g;
- li-mushroom - 300 g;
- raese e phehiloeng - 50 g;
- li-bulbu tsa boholo bo bohareng - 2 pcs.;
- lehe - sengoathoana se le seng;
- tranelate e bolila le tranelate - 200 ml ka 'ngoe.
Litokisetso
- Fry li-mushroom le eiee.
- Karolo ea boraro ea bona e kenyelletsoa ho kenya lintho, e khanna ka lehe, letsoai ebe e etsa likoloto tse nyane.
- Li behe ka sekotlolo le ka sekhahla.
- Bakeng sa spaghetti, tranelate e bolila e tsoakane le li-mushroom mme e na le bohloko, tranelate, letsoai, linoko li eketsoa, li tsoakane, li tšeloa ka sekotlolo.
- Ha u le "Tlosa" mochini, metsotso e 40 e lokiselitsoe.