E le hore u se ke ua soetseha sejana, boemo ba pele ke khetho e nepahetseng ea chanterelles. Motho e mong o tla re: ke eng eo a lokelang ho e khetha, saense e bonolo, e tlile, e bokelloa, e tlisoa kapa e rekiloe 'marakeng. Leha ho le joalo, haeba u se moqapi oa li-mushroom mme u sa ee morung, o lokela ho ela hloko lintlha tse ling.
- Chanterelle ke li-fungus tse nang le mafura, kahoo ho molemo ho tlohela mekhoa e meholo ea ho hlakola, tatso ea bona e ke ke ea thabisa haholo.
- Likokoana-hloko ha lia etsahala, empa tse bolileng li kopana, kahoo re bokella li-mushroom ka hloko.
- Qetellong, re hopola melao e ka sehloohong ea likheo tsa li-mushroom: Ha ke tsebe hantle ka fungus - u se ke ua e khaola, ha hoa lokela ho ba le lits'ebeletso tsa matlo le ho sebetsa likhoebo haufi le libaka tsa pokello, hobane ho molemo ho lula u lapile ho feta ho chefo.
E bonolo, e molemo
Li-classic tsa ho pheha - li-chanterelles, tse halikiloeng le litapole, ho pheha lipepe li ka 'na tsa fapana, empa mona ha ho hlokahale ho senya le ho sitisa tatso ea li-mushroom tse ling.
Lijo:
- litapole tse tšoeu tse tšoeu tse nyenyane - li-6-8 tsa maqheka.;
- onion onion - 2 lik'hilograma.;
- li-chanterelles tse ncha - tse nang le lithara tse ngata tse nang le litha e le nngwe;
- oli ea meroho e sa utloisisoang hamor - 30 ml;
- letsoai - ho latsoa;
- pepere e tšoeu e sa tsoa hlajoa fatše - tlhōrō ea thipa;
- dill - makala a 6-8.
Litokisetso
Re tsamaea ka li-mushroom, tlosa likokoana-hloko 'me u lule metsi a batang. Joaloka molao, pele ho tsuba li-mushroom ho molemo ho tloha ka nakoana ho ea palame, kahoo li tla hlahisa li-juicier. Khaola malebela a maoto, likhahla tse senyehileng (haeba ho le joalo) mme u khaola fungus likarolong tse 2-4 motseng. Tlatsa ka metsi a hloekileng 'me u belise kotara ea hora. Haeba ho na le pelaelo leha e le efe, o ka pheha ka onion (haeba ho na le li-mushroom tse chefo, onion e tla fifala). Ka mor'a moo, lahlela li-chanterelles ho colander ebe u li tlohela. Anyezi e hloekisoa ebile e khabisitsoe ka masiba a mabeli kapa li-semirings. Re futhumatsa oli hantle ebe re beha li-mushroom. Ha mongobo o tsoa ho bona, eketsa ray le fry kaofela ho fihlela ho e le putsoa ka khauta. Joalokaha u ka bona, ho etsa li-chanterelles, tse halikiloeng le eiee, ho hang ho thata. Ka mor'a moo, litapole li hloekisoa, khaola ka tsela e tloaelehileng le ka ho khaotsa ka ho khetheha. Hlohlelletsa, letsoai, pepere 'me u sebeletse, o fafatsoa ka litlama.
Mabapi le dikgetho
Ha e le hantle, li-mushroom tse fried li kopantsoe ka ho phethahetseng eseng feela ka litapole tsa khauta. 'Me ka li-pie u ka beha chanterelles e entsoeng ka lehe. Bakeng sa ho itokisetsa ho tlatsa re pheha li-mushroom ho ea ka recipe e fetileng, re pholile ebe re eketsa li phehiloeng ka mahe a khabehileng. Ho tlatsa ho monate le ho khotsofatsang haholo ho kopana le tomoso hlama, le hlama e lokiselitsoeng ka kefir kapa whey.
Kenya tatso
Ha e le hantle, ha ho motho ea tla pheha khang ea hore li-mushroom, tse khabisitsoeng ka ho tlatsoa ha tranelate kapa tranelate e bolila, li na le tatso e thata haholoanyane. Li-chanterelles tse monate ka monate - ke habohlokoa ho hopola hore tranelate ha e hlokahale hore e belisoe, ho seng joalo sejana se tla ba le litsupa. Kahoo re tšela tranelate motsotso oa ho qetela, re futhumala 'me hang-hang re tlose li-mushroom mollong. Empa le ho feta le monate o monate chanterelles le bolila tranelate, re tla fella ka risepe ho tloha connoisseurs.
Lijo:
- li-fungus tse nyane tse nyenyane - li-handful tse peli tse khōlō;
- onion, e tšoarellang - 200 g;
- botoro unsalted "Bahlaseli", ka mohlala - 50 g;
- lehae le nang le tranelate lapeng (le rekiloe - e seng ka tlase ho 20% ea mafura) - 1 khalase;
- limela - 8-10 makala;
- letsoai le se nang li-additives thaba kapa leoatle - 1 pinch;
- pepere e tšoeu kapa e monko o monate - ho latsoa.
Litokisetso
Li-mushroom li hlophisoa 'me li hlatsuoa ka hloko ho tlosa lithōle le mesaletsa ea linale le makhasi. Pheha li-chanterelles ka metsi a mangata ka metsotso e ka bang 20, hlatsoa hape 'me u tlohe. Fry li-chanterelles tse khethiloeng ka eiee e khethiloeng. Hang ha li-mushroom li le khauta, letsoai, pepere, eketsa tranelate e bolila le meroho, kopanya mme hang-hang tlosa mollong.