Letsatsi le hlakileng le le futhumetseng, ho thabisa haholo ho qeta lihora tse 'maloa tsa tlhaho: morung, dacha kapa serapeng ka mor'a ntlo. Moea o hloekileng le khamphani e ntle - pledge ea matsatsi a monate a phomolo, 'me motlatsi o motle o tla be e le barbecue ba ratang bohle.
Ho na le diresepe tse fetang lekholo bakeng sa ho pheha sejana sena. Lokisetsa kebab shish ho tswa ho khoho, nama ea kolobe, konyana, li-mutton, litlhapi, li-mushroom, ka linako tse ling esita le limela tsa meroho ke kebab. Leha ho le joalo sejana se ile sa tla ho rona se tsoa Caucasus, kahoo re tla u bolella kamoo u ka phehang shish kebab ka tsela ea Caucasian, ha e le hantle, risepe e ka fetoloa.
Tloaelo ea Caucasian shish kebab e pheha konyana. Kaha ho thata ho fumana mutton e ntle, re fana ka recipe bakeng sa Caucasian shish kebab ho tswa ho nama ea kolobe. Re khetha ho se karolo e ngata haholo ea likarolo tsa mokokotlo kapa ham. Ha e le hantle, mafura a tlameha ho ba a mosoeu, 'me nama ke pinki le ho roka. Ice cream ha e ee barbecue.
Liphiri
Sejo se seng le se seng se fumana butle-butle liphiri tsa ho pheha. Sephiri se seholo sa shishe ke monate o motsoako. Hopola: tšoeu, pinki, e khubelu, e tala. Ha ho letho le leng. Lijo tse pinki - tse nyenyane le tse bonolo, li monate haholo ebile li tla ba tse monate. Li-eiee tse tšoeu li hloka 'nete ea shish kebab, joaloka monyaluoa lenyalong. Meroho e tla etsa monko o monate, 'me tloaelo e sebelisoa ka tloaelo, empa haeba setlama sena se sa rate seo u se ratang, se tla se beha sebaka se sireletsehileng ka parsley, se kopanya le nama ea kolobe hammoho le coriander le konyana. Hantle, 'me qetellong, e khubelu. Li-Highlanders ke batho ba nang le takatso e matla, kahoo marinade bakeng sa shish kebab e Caucasian ba lokela ho eketsa lero la kharenate (e le hantle, e ncha) kapa veine e khubelu e omeletseng kapa adjika.
Ho nchafatsa nama
Ho etsa 'nete ea shish kebab ho tswa ho nama ea nama ea kolobe e Caucasian, sebelisa bonyane ba lisebelisoa le pululelo e kholo.
Lijo:
- karolo ea molaleng oa nama ea nama ea nama ea nama ea kolobe ka bonyane ba mafura - 2 kg;
- pepere e mongobo (e ntšo kapa e kopane) - 1/3 tsp;
- letsoai - le leholo le leholo;
- parsley - 1 kholo bunch;
- li-bulbs tse tsoeu tse tšoeu - li-4-5 pcs.;
- garnet e butsoitseng bofubelu bo lefubelu - 2-3 likarolo tse peli.
Litokisetso
Li-eiee li lokela ho itokisetsa esale pele - hantle, haeba e fana ka lero le lenyenyane. Re hloekisa li-bulbs ebe re li senya ka mehele ea bophara bo hare-5 mm ka hare. Nama e khaola ka likotoana ka boholo ba lebokose la lipapali, ea ka 'me e lumelle metsi ho tsoa. Ka botlolo ea khalase ho ne ho e-na le likarolo tsa nama, parsley le eiee, tseleng le letsoai le pepere. Tlatsa lero la makharenate mme u behe sehatsetsing bosiu.
Kakaretso e 'ngoe ea shish kebab e tsoang ho nama ea nama ea nama ea kolobe e Caucasian
U ka etsa ntle le likharenate, haeba e se nako kapa u sa rate tatso ea tsona. Lokisetsa li-spicy, li-spicy shish kebab.
Lijo:
- nama ea nama ea kolobe e nang le mafura a lijo - 2.3 kg;
- adzhika Abkhazian a hlobaetsang - 2 tbsp. likhaba;
- veine e khubelu ea veine e omileng - 1 khalase;
- metsi a carbonate (a carbonated medium) - 1 l;
- letsoai - e le letsoho le le leng;
- eiee kapa e khubelu - 4 lik'hilograma.;
- meroho (parsley, koena, dill, coriander) - 1 sehlopha.
Litokisetso
Likotlolo tsa molala kapa ham, re omella, letsoai, 'me, re fetola ka eiee e khaoang le mofoka, re kenya sekotlolo. Adjika e tsoakane le metsi le veine, tšela nama 'me ka morao ho lihora tse 3-4 le khoele khoele holim'a skewers.
Frying ka mokhoa o nepahetseng
Kebab e monate e ka lokisoa ka skewers le skewers. Ena hase taba ea molao-motheo. Empa boleng ba mashala le mocheso ke oa bohlokoa haholo. Bakeng sa ho monya nama, lifate tsa lifate tsa coniferous ha lia tšoanela. Lehong le thata le tla chesa