Nkhomo e nkoa e le e 'ngoe ea bohlokoa ka ho fetisisa, e monate, empa ka nako e le' ngoe ho thata ho lokisetsa lijana tsa nama. Taba ea hore ho thata ho e etsa hore e be bonolo ebile e bonolo. A re ke re hlahlobe le uena lipepepe tsa nama ea monate e monate le e monate ka lero le monate 'me u makatse motho e mong le e mong ka bokhoni ba hau ba ho iphelisa.
Lihoho le meroho ka pitsa e monate
Lijo:
- peō ea nama ea khomo - 600 g;
- Sefate sa Bulgaria - likotoana tse 2;
- litapole - 6 lik'hilograma.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- linōko, litlama.
Litokisetso
Joale u bolelle hore na u ka ntša nama ea khomo joang ka paneng e monate. Ka hona, lieiee e hloekisoa, e sithabelitsoe, e tšeloa ka pan 'me e nyenyane e fetisitsoe oli ea meroho. Nama e hlatsoa, e arotsoe ka likotoana, 'me e qhibililoe lihoete, e rojoe ka joang, kapa e tšeloa ka grater. Ka mor'a moo re ala bohobe le lihoete ho eiee ebe rea e chesa ka mocheso o phahameng ho fihlela metsi a feteletseng a fetoha.
Kamorao ho moo, koahela pitsa e nang le sekhabiso le sekwahelo ebe u bosula ka mollo o fokolang ka metsotso e ka bang 20. Litapole li hloekisoa, ke tsa ka 'me li silafalitsoe ka likotoana. Ho tsoa pepere, re tlosa peo, re e khaole likarolong ebe re ala meroho ho nama. Solim, pepere ho latsoa le ho tlisa sejana ho fihlela se loketse. Pele o sebeletsa, fafatsa le parsley e khethiloeng.
Nkhomo ka tranelate e bolila
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- li-mushroom tse ncha - 250 g;
- chisi - 100 g;
- tranelate e bolila - 250 g;
- konofolo - 1 clove;
- phofo - 2 tbsp. likhaba;
- linōko.
Litokisetso
Bakeng sa ho pheha nama ea khomo ka nama e monate, nama e hlatsuoa hantle, e omisitsoeng ka thaole ebe e khaola likotoana tse nyane. Ebe u tšela oli ea meroho ka lero le chesang, uo futhumetse mme u tšabe likotoana tsa nama ho 'mala o mosesaane. Liieee le konofolo li hloekisoa, li khabisitsoe hantle ebile lia fetoloa ho fihlela khauta. Li-mushroom li hlophisoa, li silafalitsoe, li kenyelletsoa ho chesa le ho phomola ho fihlela ho tsoa mouoane
Ka mor'a moo, fetisetsa ntho e 'ngoe le e' ngoe nthong, kopanya 'me u tšollele sejana ka metsi e le hore e koahele nama ea nama. Koahela pitsa e pholileng ka sekwahelo 'me u phete nama ka nako e ka etsang hora.
Ntle le ho lahleheloa ke nako, re qala ho lokisa seroe e bolila . Ho etsa sena, kopanya ka sejana se seng sa tranelate e bolila ka phofo le metsi, kopanya. Tšela motsoako ka nama, nako le pepere le letsoai ho latsoa. Re tima nama ka metsotso e meng e 15, re e tlose mollong, re e fafatse ka chate ea grated, litlama tse ncha le ho khabisa ka likhae tsa langa le le lej. Re beha sejana ka metsotso e 5 ka ontong, ho etsa hore cheese e qhibilihe, 'me re thehe sekhahla se setle.