Lijo tse phehoang ka ontong li na le phepo e nepahetseng, li tletse, li nkhang hamonate ebile li phethahetse ho latsoa. Sebeletsa sejana ka litapole, pasta kapa lijo tse monate, ho tlatsetsa ka meroho e mecha, pickles, meroho kapa salate e khanyang.
Ho pheha meatballs ka ontong joang?
Meatballs e lokiselitsoe ho tloha nama ea majoe, hangata e tlatsetsa ka raese, eiee le lihlahisoa.
- Ho kenngoa liphahlo ho koahetsoe ka hloko le ho otloa, ho nka likarolo tsa motsoako ebe o li lahlela ka sekotlolo.
- Le e kolobisitsoeng matsoho roll libolo, paniruyut ka phofo 'me haeba a lakatsa, Fry ho fihlela blush.
- Fetisetsa li-workpe sebōpeho, li tlatsitsoe le langa le le lej, tranelate e bolila kapa moriana o mong.
- Ho noa li-meatball ka ontong ka tlas'a sekwahelo, foilang kapa feela ka mokhoa oa metsotso e 30-40 ho tse 180 likhato.
Meatballs ka ontong e nang le gravy - recipe
Li-meatball tse monate ka mokhoa o makatsang li tla phehoa ka tranelate e le tranelate le ka chate. E eketsehileng saturation ea gravy tla fa meroho fry ho tloha lihoete le eiee le tšepe pelepele. Haeba o lakatsa, ho tlatsa ho tlatsitsoe ka celery, pepere e hahiloeng ka serame, le meroho e meng.
Lijo:
- forcemeat - 700 g;
- onion - likotoana tse 2;
- lihoete, tšepe pelepele le celery stalk - 1 pc.;
- lehe - sengoathoana se le seng;
- konofolo - meno a mabeli;
- phofo - 30 g;
- tranelate e bolila - 200 g;
- chisi - 100 g;
- letsoai, pepere, oli.
Litokisetso
- Ka mongoaneng, eketsa lehe, eieee, konofolo, letsoai, pepere.
- Etsa mofuta oa meatballs o pota-potileng, o hasane ka foromo.
- Fry onion, lihoete le celery bakeng sa metsotso e 5.
- Kenya pepere, phofo, Fry metsotso e 2.
- Tšela tranelate e bolila, tšela khalase ea metsi, nako, tšela meatballs.
- Lokisetsa li-meatball ka ontong ka tranelate ea tranelate sauce ka metsotso e 30, ebe u kopa chisi mme u tsoele pele ho baka bakeng sa metsotso e meng e 15.
Meatballs ka ontong le tomate sauce
Hase feela ho lokisetsa meatballs le raese ka ontong. Tabeng ena, lihlahisoa li tlatsitsoe ka moriana oa langa le le lej, e ka etsoang ho tloha ho tomate (e ncha kapa ka lero la eona), lero la langa le le lej, ketchup kapa pente, e le hlakola ka metsi. Ho tloha ho li-seasonings ka tsela e lumellanang ho tlatsetsa lekhalo la litapole tsa basil kapa litlama tsa Italy.
Lijo:
- forcemeat - 700 g;
- onion - sengoathoana se le seng;
- raese - 100 g;
- lehe - sengoathoana se le seng;
- konofolo - meno a mabeli;
- puree ho tloha ho tomate - 400 g;
- letsoai, pepere, basil, oli.
Litokisetso
- Lijong tse nang le minced, hlohlelletsa raese e phehiloeng, lehe, konofolo, letsoai le pepere.
- Fomisa nama ea meatball, e sebetse mme e chesoe ka likhato tse 180 metsotso e 20.
- Li-tomate tse nang le tamati li tlisoa ho pheha, li natefetsoe, li tšeloa likoloteng.
- Lokisetsa meatballs ka lero la tomate ka ontong ka tlas'a sekwahelo kapa foil bakeng sa metsotso e meng e 30.
Meatballs le li-mushroom ka ontong
Lintlha tse sa tloaelehang tsa litlolo li fumana meatball, li koetsoe ka ontong le moriana oa mushroom. Lebese ka risepe le ka nkeloa sebaka ka tranelate kapa tranelate e bolila, 'me le tlatse moriana ho latsoa le meroho e halikiloeng: lihoete, metso e meng, pepere. Lisebelisoa li tla ba monate le ho feta ha li fafatsoa le tsona pele li hlahisa chisi e grated.
Lijo:
- forcemeat - 700 g;
- litapole - likotoana tse peli;
- onion - likotoana tse 2;
- li-mushroom - 300 g;
- lehe - sengoathoana se le seng;
- phofo - 30 g;
- lebese - 250 ml;
- letsoai, pepere, linoko, oli.
Litokisetso
- Ka ho kenngoa ho hong eketsa litapole, lieiee, mahe, li-condiments.
- Etsa li-meatballs, ka monate ka oli, li theha.
- Fry eiee le li-mushroom, tlatsetsa ka lebese le phofo, nako, tlohelang ho fihlela e teteaneng, e tšolleloe ka likoloto.
- Lipalesa tsa nama tse nang le li-mushroom tse nang le moriana oa mushroom ka ontong ka metsotso e 20-30.
Liphoofolo tsa nama tsa nama ea nama ea linotši le raese ka ontong
Haeba u batla ho etsa li-meatball tse ngata ka ho fetisisa le tse nkhang hamonate, u lokela ho sebelisa melemo ea lipepe tse hlahisitsoeng ka tlaase 'me u nke nama ea khomo e le motheo oa ho lokisetsa lihlahisoa. Ka tsela e itseng e nolofatsa tatso mme e etsa hore e be e pshatlehang, e eketsehileng ka raese e phehiloeng.
Lijo:
- moho oa nama oa khomo - 700 g;
- raese - 100 g;
- onion - sengoathoana se le seng;
- pente ea langa le le lej - 100 g;
- barbecue sauce - 90 g;
- lehe - sengoathoana se le seng;
- phofo - 60 g;
- metsi a 250ml;
- li-paprika, tsoekere, litlama tse omisitsoeng - 1 teaspoon;
- li-laurel - 1 sengoathoana;
- letsoai, pepere, tsoekere, oli.
Litokisetso
- Ka seqha kopanya lieiee, raese, lehe, letsoai le pepere.
- Theha li-billets, li tšele ka phofo, ka monokotšoai, li bōpe.
- Kopanya le pasta, barbecue sauce, metsi, li-paprika, litlama, nako.
- Tšollela lihlahisoa ka lihlahisoa, u kenyelletsa li-laurel.
- Ho boloka li-meatball ho tloha ka nama ea khomo ka ontong ka metsotso e 30 ka likhato tse 180.
Li-meatballs ka har'a ontong
Delicatel ho latsoa le lijo ke li-meatball tse tsoang monoaneng oa khoho ka ontong. Nonyana ea khoho e ka etsa hore setsi se khone ho sotheha ka har'a grinder ea nama kapa ho e-s'o fokotsoe hanyenyane ebe o khaola likotoana tse nyenyane, e leng ho tla fetola litšobotsi tsa lijo tse entsoeng ka ho itokiselitse, ho etsa hore ho be le lero le leholo le le hloekisitsoeng.
Lijo:
- Khoho e entsoeng ka mongobo - 700 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- mayonnaise - 25 g;
- konofolo - meno a mabeli;
- starch - 60 g;
- Nutmeg le curry - 1 pinch;
- tranelate - 350 ml;
- chisi - 100 g;
- dill - sehlopha sa 1;
- letsoai, pepere, oli.
Litokisetso
- Nama ea likhoho e nyenyane e kopantsoe le lehe, mayonnaise, konofolo, onion le starch.
- Kenya curry, nutmeg, letsoai, pepere, kopanya le boima 'me u thehe fleshballs ho eona.
- Beha lihlahisoa ka hlobo, uhoe metsotso e 20.
- Tšela lihlahisoa ka moriana oa tranelate e monate, chisi le dill mane.
- Li-meatball li pheha ka ontong bakeng sa metsotso e meng e 20.
Meatballs le litapole ka setofo - recipe
Fana ka lijo tsa lijo tsa motšehare lijana tse monate le tse matlafatsang li tla etsoa ka ho lokisa meatball le litapole ka ontong. Bakeng sa sekoti tabeng ena, motsoako o motle oa tranelate e bolila kapa tranelate e teteaneng le langa le le lej. Sebopeho mona se tla hloka se tebileng, ka sekwahelo, ho e-na le moo u ka sebelisang bolelele bo loketseng ba sefate sa foil.
Lijo:
- forcemeat - 700 g;
- litapole - 700 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 150 g;
- pente ea langa le le lej - 30 g;
- konofolo - meno a mabeli;
- hops-suneli - 1 pinch;
- chisi - 120 g;
- letsoai, pepere, oli.
Litokisetso
- Ka onion eketsa eiee, lehe, letsoai le pepere, kopanya.
- Etsa foromo ea meatball, e behe sebōpeho.
- Kopanya tranelate e bolila ka pasta, garlic, hops-suneli, letsoai le pepere.
- Half ea mongobo o kenngoa ho litapole tse khethiloeng, tse tsoakiloeng le ho aroloa pakeng tsa meatballs, tse pentiloeng ka mongobo.
- Ho sese e setseng, eketsa metsi a seng makae, hlohlelletsa 'me u tšollele ka hlobo.
- Koahela setshelo ka sekwahelo ebe u chesa hora e le 'ngoe ka likhato tse 180.
- Metsotso e 10 pele pheha e pheha, bula sekwahelo 'me u fafatsa sejana ka chisi.
Mefuta ea nama ea Turkey ka ontong
Lijo tse lokiselitsoeng tsa nama tsa lijo tse tsoang Turkey li le ka ontong li ke ke tsa ntša kotsi 'me li kenyelelitsoe ho lijo tse ling. Sejana se ka pheha ntle le chisi, ho fokotsa mafura a tranelate kapa ho tlosa ka ho feletseng motsoako ka lebese le tlaase. Ho khatholla tatso ea sejana e kenyelitsoeng meroho e tlase, 'me e tla etsa hore e be e khabisitsoeng konofolo.
Lijo:
- ho tlosoa holimo - 700 g;
- raese - 1/3 senoelo;
- tranelate - 200 ml;
- mebala - 0.5 beam;
- phofo - 60 g;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Lijong tse nang le minced, tsosa raese e phehiloeng, meroho, letsoai le pepere, e otloe.
- Fomisa nama ea meatball, e entsoeng ka phofo.
- Beha lijana ka hlobo mme u tšollele ka tranelate e natehileng.
- Lokisetsa meatballs ka ontong ka metsotso e 30 tlas'a sekwahelo, fafatsa le chisi mme u tsoele pele ho baka bakeng sa metsotso e meng e 10.
Li-meatball tsa tlhapi ka ontong
Keletso e latelang e tla ananeloa ke ba ratang lijana tsa litlhapi. U se ke ua sebelisa lipolanka feela, empa le masapo ntle le bonnies, cod, carp, catfish, litlhapi tse ling. Joaloka likhahla tse nang le lero tabeng ena, konofolo e sebelisoa, ho e-na le hore e lumelloa ho eketsa eiee kapa meroho.
Lijo:
- likoti tsa pollock - 700 g;
- konofolo - meno a mabeli;
- mahe - likotoana tse peli;
- li-breadcrumbs - 100 g;
- tranelate e bolila - 200 g;
- mebala - 0.5 beam;
- phofo - 90 g;
- chisi - 50 g;
- letsoai, pepere.
Litokisetso
- Hlakola litlhapi tse ngata, eketsa li-biscuits, mahe, meroho, chisi le konofolo, nako ka bongata, kopanya.
- Fumana likoloto tsa ho pota-potiloe, tse bohobe ka phofo, haeba li lakatsoa, li behe kahare ebe li kenngoa ka hlobo.
- Kopanya tranelate e bolila le litlama le li-seasoning, tšela lihlahisoa tsa moriana.
- Lokisetsa meatball ho tloha pollock ka ontong ka metsotso e 30.
Meatballs ka ontong le chisi
Cheese bakeng sa ho lokisoa ha meatballs e ka sebelisoa eseng feela bakeng sa ho tšela lihlahisoa tsa lihlahisoa kapa ho eketsa nama e nonneng, empa hape e le motsoako oa motheo bakeng sa ho etsa moriana. Tatso e ruileng ea cheese ea li-gravy e monate e tla lumellana le lihlahisoa tsa likhoho, Turkey, nama ea khomo kapa ntho efe kapa efe e meng.
Lijo:
- forcemeat - 700 g;
- eiee - 150 g;
- bohobe bo tšoeu - likhao tse 4;
- lebese - 150 ml;
- lehe - sengoathoana se le seng;
- tranelate - 400ml;
- chisi - 300 g;
- letsoai, pepere, meroho, oli.
Litokisetso
- Fata nama e nang le bohobe bo soaked le onion.
- Hlohlelletsa lehe, letsoai le pepere, otla, tlola li-meatball, u rome ka sebōpeho ka ontong ea metsotso e 20.
- Kopanya chisi ea grated le tranelate, litlama le lihlahisoa, tse jala lihlahisoa.
- Tlatsoa li-meatball ka sauce ea chisi ka ontong bakeng sa metsotso e 20.
Meatballs ka sauce ea béchamel ka ontong
Ho pheha ho ea ka sekhahla se latelang, sauce e pshatlehileng bakeng sa meatballs ka ontong e entsoeng ka lebese e lumellanang e hatisa ho latsoa nama ea lihlahisoa, e tla ba fa juiciness le bonolo. Leqhoa le ka etsoa ka linoko tse ngata, ho fapana ho hongata ka lintho tse nang le linoko tse monate.
Lijo:
- forcemeat - 700 g;
- raese - 100 g;
- eiee le lihoete - 150 g;
- lehe - likotoana tse peli;
- Lebese - 0.5 a etsang dilitara tse;
- botoro - 70 g;
- phofo - 50 g;
- li-laurel - likotoana tse peli;
- nutmeg - pinch;
- letsoai, pepere, litlama.
Litokisetso
- Lijong tse nang le minced, tsosa li-onion tse nang le lihoete, lehe, raese, letsoai le pepere.
- Theha likheo, li behe ka hlobo.
- Tlisetsa lebese ka letsoho le monate, lumella ho e pholile, ho hloekisa.
- Feta phofo ka oli, tšela lebese, mocheso, tšela holim'a meatballs, fafatsa le litlama.
- Lokisetsa lijana ka metsotso e 30 ka likhato tse 180.
Meatballs lipitsa ka ontong
Haholo-holo e tiileng tatso e fumanoa ke meatballs, a pheha ka ontong ka lipitsa. Mesea e tsamaeang ho lihlahisoa hangata e tlatsitsoe ka meroho e halikiloeng kapa li-mushroom, e leng ho tla fana ka phepo e ngata ea lijo. Setsi sa nama se lokiselitsoe ka ho tlatsoa ha raese e phehiloeng, mme ntle le ho kenngoa ha eona.
Lijo:
- forcemeat - 900 g;
- raese - 100 g;
- onion - likotoana tse 3;
- konofolo - meno a mabeli;
- lihoete - likotoana tse peli;
- li-mushroom - 300 g;
- moro - 1 l;
- tranelate e bolila le langa le le lej - le 3 tbsp. likhaba;
- botoro - 70 g;
- phofo - 10 g;
- letsoai, pepere, laurel, linoko, botoro.
Litokisetso
- Fatse motsoako oa raese, anyanisi, konofolo, letsoai le pepere, otla, theha likoloto.
- Fry eiee, lihoete le li-mushroom, eketsa tranelate e bolila, tamati, lihlahisoa.
- Beha lihlahisoa ka phofo, ka monokotšoai, li behe holim'a lipitsa, ho fapanyetsana le limela tsa meroho.
- Tšela moro, eketsa monateli 'me u phehele metsotso e 30 ka likhato tse 190.