Lintho tse ngata tse kenang liphaeeng ke toro ea motho e mong le e mong ea ratang li-muffin, 'me nama e mengata e kenang liphakeng e mpa e le holimo feela. Ho laola tekanyo ea ho tlatsa pirozhkovogo hlama ka nama, o ka feela pheha pie u le, eo re fana ka maikutlo a re etsa. Leha ho le joalo, lekhetlong lena re ke ke ra pheha nama ea patties feela, empa li-pie tse nang le nama le nama.
Lejoe le hlajoa ke nama le k'habeche
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - 1 teaspoon;
- tsoekere - 1 teaspoon;
- lebese - 1 ntho;
- phofo - lintho tse 4-5;
- letsoai - teaspoon e 1;
- mahe - likotoana tse peli;
- 'mala o monate - 1/3 tbsp.
Bakeng sa ho tlatsa:
- moho oa nama oa khomo - 500 g;
- eiee - 1 pc.;
- khaba e ncha - hlooho ea 1/2;
- sauerkraut - 500 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Lehloa le tsoekere li bōpiloe ka halofo ea khalase ea metsi a futhumetseng mme li tlohela ho matlafatsa. Kenya lebese le mofuthu ho tomoso ebe o le kopanya. Re hloekisa phofo, e kopanye le letsoai, eketsa mahe le botoro, ebe u tšela tomoso tharollo 'me u khumse hlama. Lokisetsa hlama ka sekotlolo mme o koahela ka thaole. A re tloheleng hlama ho fihlela e eketsa boholo.
Khabareng, a re sebetsane le ho tlatsa. Ka prying pan, re futhumala oli ea meroho le Fry lieiee ho fihlela pepenene. Re eketsa nama ho eiee 'me re emela ho fihlela e tšoara, ka mor'a moo re beha bocha le sauerkraut tse kenngoeng ka pane e chesang. Re tima likarolo tsa fate ea frying, re se ke ra lebala ho boloka nako e le hantle, ho bonolo ho ea k'habeche.
Khabareng, re roba hlama 'me re e fa ka lekhetlo la bobeli. E haufi le hlama e arola likarolo, roka karolo e 'ngoe le e' ngoe ka pancake, e tlatse ho bohareng, 'me u sireletse metse. Fana ka pie le nama le sauerkraut ho ea metsotso e 15, ebe o chesa ka ontong ka metsotso e 30 ka likhato tse 180.
Recipe ea pie e nang le nama le k'habeche
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- k'habeche - hlooho ea 1/4;
- litapole - 250 g;
- moho oa nama oa khomo - 500 g;
- tamati ea tamati - 3 tbsp. likhaba;
- Seroce sa Worcestershire - 1/2 teaspoon;
- Thyme e omisitsoeng - 1/2 tsp;
- letsoai, pepere - ho latsoa;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Hop e qhibiliha. Litapole lia hloekisoa ebe li khaoloa ka likotoana. Ka pan, ho futhumatsa oli ea meroho le ka monate meroho e lokisitsoeng ho eona ho fihlela e le putsoa le khauta. Kamora 'me u eketsa nama ea khomo e kopanetsoeng, kopanya ntho e' ngoe le e 'ngoe' me u emele ho fihlela moriana o le khauta. Tlatsa ho tlatsoa ka lekhae la tamati le hlakotsoe ka khalase ea metsi 'me u kenye moriana oa Worcestershire, thyme, letsoai le pepere. Re tima ntho e 'ngoe le e' ngoe hammoho ka metsotso e 15-20.
Re rotha hlama, re arola likarolo, ho ea bohareng ba eona re phatlalatsang ho tlatsa. Tšoapa mabotla a halofo, sireletsa methapo mme u etse lesoba le lenyenyane ho tsoa ka mouoane. Lubella li-pie tse entsoeng ka maiketsetso ka nama le oli ea k'habeche ebe u kenya li-oeufere tse 190 tsa lik'hilograma ho chesa ho fihlela e le putsoa ka khauta.
Joang ho pheha pie le nama le hop?
Kakaretso e boletsoeng ka tlase e fapane ka ho fapana le maikutlo a rona a khale mabapi le li-pie, ho e-na le hoo li-pie tse nang le li-batch tse ntseng li lekanngoa ho ba ratang lijo tsa Brithani.
Lijo:
- moho oa nama oa khomo - 1,5 kg;
- letsoai, pepere - ho latsoa;
- 4 tbsp. likhaba;
- eiee - likarolo tse 2.;
- k'habeche - 1/4 ntlha;
- konofolo - li-clove tse 4;
- lihoete - likotoana tse peli;
- celery - 2 stems;
- li-mushroom - 300 g;
- rosemary - 1 lekala;
- cheese e thata - 250 g;
- biri e lefifi - lintho tse 4;
- bohobe bo khutšoanyane;
- lehe.
Litokisetso
Ka brazier ka botoro, Fry ea onion ho fihlela khauta. Eketsa ho eona le tšela meroho le li-mushroom, le eme ho fihlela li soeufala, ebe ka mor'a moo o eketsa phofo le nama e nyenyane. Re emetse nama e nkiloeng ho tlosa, ho tšela biri kaofela, ho eketsa letsoai, pepere le rosemary. Re tima metsotso eohle ea 40, ka mor'a moo re kenya likarolo tse ling, re koahella ka holimo ka mokotla oa chisi le "sekwahelo" sa hlama. Lubella hlama ka lehe le otlolohileng le pie ea bohobe bakeng sa metsotso e 25 ka likhato tse 200.