Galushki ke sejana sa naha se tummeng haholo sa Seukraine seo se sebetsanang se le seng ka tranelate e bolila kapa ka sopho. Ho na le lipepe tse ngata tse fapaneng bakeng sa ho pheha sejana sena, empa nahana ka uena tse ling tsa tsona.
Joang ho pheha borsch le dumplings?
Lijo:
- khoho - 1 lik'hilograma;
- litapole - 2 lik'hilograma;
- k'habeche - 1 hlooho;
- lihoete - likotoana tse 3;
- li-beet - 1,5 kg;
- tleloubu - likotoana tse tharo;
- oli ea limela - 100 ml;
- motsoako oa letsoai - 100 g;
- tsoekere - 30 g;
- tamati ea tamati - 2 tbsp. likhaba;
- asene - ho latsoa;
- linōko.
Bakeng sa dumplings:
- metsi - 1 l;
- lehe - likotoana tse peli;
- phofo ea buckwheat - 500 g;
- letsoai.
Bakeng sa ho ipeha tlasa:
- tranelate e bolila - ho latsoa;
- meroho.
Litokisetso
Hona joale u bolelle kamoo u ka lokisang borsch le Seukraine dumplings . Re nka setopo se senyenyane sa khōhō, se se khaole likaroloana tse nyenyane, se hlatsoe, se behe ka sekotlolo se seholo sa polokelo. Ebe u tšela hoo e ka bang lilithara tse 5 tsa metsi, eketsa letsoai ho latsoa le ho apara mollong o ka hare. Ha sopho e pheha, fokotsa lelakabe, tlosa foam e thehiloeng holim'a metsi, lahlela lekhasi la laurel le linoko ho latsoa.
Pheha moro ho fihlela nama e loketse. 'Me ka nako ena re lokisetsa meroho. Litapole li hloekisoa, li hlatsuoa, li khaola likoto. Khate e qhibiliha, beet, lihoete le eiee li hloekisoa li hlatsuoa. Re kopa li-beet hore e be litšepe tse tšesaane, lihoete li tšela ka grater, ebe o tšela onion le motso oa parsley ka thipa.
Hona joale re ntse re lokisetsa ho chesa: re eketsa tsoekere e kopanyang tsoekere, e kopanye le tsoekere, fafatsa asene, e behe ka har'a pitsa e tšekang, tšela moroana o monyenyane le mohope ho fihlela o le bonolo.
E 'ngoe e monate pani re feta oli ea limela lihoete, lieiee le parsley motso. Ho itokiselitse moro oa mohloa oa metsi, tšela ka letsoho le hloekileng ho tlisa pheha.
Re fetisetsa khōhō sejana se le seng 'me re qeta nakoana re e beha ka thōko. Re tlohela mafura a letsoai ka grinder ea nama. A a phehile morofo lahlela ea sliced litapole le tšoeu hop shredded k'habeche.
Kamor'a metsotso e 15, atisa ho chesa meroho, beha peō ea langa le le lej, lesela le qhibilihileng, letsoai le pepere e ntseng e le mongobo ho latsoa. Khothalletsa lijo le ho pheha ka nako e fetang metsotso e 5. Ebe o tima mollo, koahele sekwahelo sa borscht mme u tlohele ho kenya. Joale u bolelle kamoo u lokelang ho pheha dumplings hantle. Ka sekotlolo se tšela metsi a 1 litha ea metsi, podsalivaem e nyenyane, tlisa ho pheha 'me ka bonolo u tšollele seketsoana sa sekotlolo sa phofo. Khothalletsa hore ho se ke ha e-ba le marang-rang, tlosa pan ka mollo le ha motsoako o theoha fatše, o phunyeletse mahe a mabeli 'me o tšollele phofo e setseng ea buckwheat. Hape hape kopanya hlama. Ka sekotlolo se seholo se pheha metsi a letsoai 'me u jale hlama ka sipone, theha dumplings. Metsotsoana ho ea ho ea 3 re li khutlisetsa colander, ebe joale li li beha lipoleiti, li tšela borscht, nako le tranelate e bolila, li fafatsa limela tse nang le khauta ebe li sebeletsa hang-hang.
Joang ho pheha sopho e nang le dumplings?
Lijo:
Bakeng sa sopho:
- khoho - 500 g;
- litapole - likarolo tse 4.;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- motsoako oa celery - 0.5 pcs.;
- mafura a kolobe - 50 g;
- linōko, litlama.
Bakeng sa dumplings:
- phofo - 250 g;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- metsi 50ml;
- letsoai.
Litokisetso
Re fana ka recipe e le 'ngoe, ho etsa sopho e nang le dumplings e Poltava. Re hlatsoa khoho, re e tlatse ka metsi a batang ebe re e beha ka mocheso o mofuthu. Pheha nama 25-30 metsotso ka mor'a hore a phehile moro. Tlelou e hloekisoa le ho lahleloa ka ho feletseng ka pan. Tlosa foam ho tloha moro.
Litapole lia hloekisoa ebe li khaola likotoana. Re boetse re sila lihoete le celery. Salo re khaola likotoana tse nyane ebe rea chesa ka pan ho etsa hore mafura 'ohle a qhibilihe, ebe re fetisetsa meroho ho eona.
Joale e-ea sethaleng se latelang: joang ho pheha dumplings tse monate. Re hloekisa phofo, etsa ho teba ho eona, re tšela ka metsi, re beha botoro bo bonolo, mahe le letsoai. Kopanya ntho e 'ngoe le e' ngoe, rotha hlama hore e be flagellum 'me u khaole li-dumplings tse 2 cm tse teteaneng. Pheha nama ka moro, eketsa litapole ho eona ebe o pheha metsotso e 10-15. Ka mor'a moo re beha meroho e halikiloeng ka libon, li-dumplings, sopsalivaem sopho, e tšeloa likarolong 'me e sebelisoa tafoleng.