Bakon Baked ke lijo tse tloaelehileng tsa lijo tsa Seukraine, tse ratoang ke batho ba bangata ba naha ea rona. E lokiselitsoe habonolo, empa e fetoha lero le monate, le monate le monko o monate. 'Me e le sethala, u ka sebeletsa tafoleng ka mosetareta , horseradish, bohobe bo botšo le boiee ba marine. Tsena tsohle li tla hatisa feela tatso e makatsang ea mafura le ho fa sejana sehlaha le piquancy.
Recipe ea bakonni e baketsoeng ka ontong
Lijo:
- mafura - 1 kg;
- konofolo - li-clove tse 4;
- linoko;
- lekhasi la laurel - 4 lik'hilograma.;
- metsi - 150ml;
- phofo;
- lifate tsa makala.
Litokisetso
Salo e hlatsoe ka letsoai, 'me e behe ka thōko bakeng sa nako. Konofolo e hloekisoa ebe e khaola likotoana ka lipoleiti tse 'maloa. Hona joale, ka thipa e bohale ho tloha mahlakoreng a mafura, re etsa lintho tse tebileng, re kentse konofolo, makhasi a laurel, kahoo re kenya mafura ka mafura. Re e romella metsotso e 40 firiji ho ea marinate.
Bakeng sa ho baka re nka sebopeho, re beha lihlopha tse ncha tsa cherry ka tlase, ebe re jala mafura, mme ho tloha ka holimo re etsa sekwahelo sa hlama: re alafatsa phofo ka metsi ebe re kopanya hlama e tloaelehileng. Hona joale re romella sejana ho ontong ea preheated mme re lemoha metsotso e 45.
Salo a kentse letsoho
Lijo:
- konofolo - 5 lijana;
- mafura - 1 kg;
- linōko.
Litokisetso
Pele, re khetha karolo ea mafura a mafura a nang le marotholi a nama 'me re etsa lipolelo ho eona, ka lehlakoreng le leng. Konofolo e phunyeletsoa ho tloha ka furu, e khaole lipoleiti ebe e kenngoa marung. Re tšela sekotlolo sa letsoai, haeba se lakatsoa, ho tlotsa mefuta e nang le mayonnaise kapa mosetareta o entsoeng hantle. Joale nka sesepa bakeng sa ho baka, kenya mafura ho eona, lekhasi la laurel 'me u lokise mokotla mahlakoreng ka bobeli ka likarolo tse khethehileng.
Ho tloha ka holimo re etsa li-punctures tse 'maloa ebe re kenya ntho e' ngoe le e 'ngoe holim'a sebae sa ho baka. Re e romela setoeng sa preheated ebe re pheha sejana ka lihora tse 1.5. Joale ka bonolo tlosa mafura ka letsoho, oe fetisetsa poleaneng 'me ue sebelise ka sebopeho se batang, u se sehe ka likotoana tse tšesaane.
Fate e phehiloeng hlama
Lijo:
- motsoako o nang le nama - 300 g;
- linoko;
- konofolo - 3 cloves;
- lijo tse monate tsa tomoso - 500 g;
- oli ea meroho.
Litokisetso
Eaba, pele, nka sengoathoana sa mafura, ka ho khetheha ka sekoahelo sa nama. Ebe ue tšela ka letsoai, u pentse mochine oa khatiso ka konofolo le motsoako oa pelepele. Joale re fetisetsa mafura ka senoelo ebe re o beha tlas'a mochine oa khatiso ka matsatsi a mararo, e le hore o ka salatsoa hantle. Ka mor'a nako e behiloe, re tlosa mafura ebe re tlosa linoko tse ngata ho eona. Hona joale kopanya hlama kapa nka mofere o felile. Tlosa kaka e tsoang ho eona, otla mafura 'me ue phuthe, o etsa enfelopo. Ka mor'a moo, beha ntho e 'ngoe le e' ngoe holim'a lipeo tsa ho baka, ka holimo ka oli ea mafura le ho chesa ka ontong ka metsotso e 45, ho beha mocheso oa likhato tse 180.
Litapole tse phehiloeng tse nang le bacon
Lijo:
- litapole - litsamaiso tse 8;;
- letsoai le letsoai - 150 g;
- linoko;
- konofolo - 4 cloves.
Litokisetso
Re hlatsoa litapole ka botlalo, ho se bonolo ho omella ebe re khaola ka metsotsoana. Salo e hlatsuoa
Re kenya li-billets holim'a bethe ea ho baka ebe re e romela ho ontong ea preheated ho ea likhato tse 180 ka metsotso e 40-50. Ho itokisa ha ho phehoa litapole le bacon ka foil ho hlahlojoa ka tloaelo ea toothpick, haeba e kena habonolo, joale sejana se se se loketse ka ho feletseng.