Haeba ha o e-s'o phehe chisi e entsoeng ka maiketsetso, re khothaletsa hore u sebelise mekhoa e hlalositsoeng ka tlaase. Cheese ho latsoa ke mokhoa o tsotehang o tiileng le o monate. Ha e le metsoako, ho molemo hore u sebelise mafura a lebese a iketsetsoeng, tranelate e bolila le mahe a linotši a rustic, e le hore cheese ea hau e be e tloaelehileng, ea bohlokoa le e monate kamoo ho ka khonehang.
Recipe ea lijo tse entsoeng ka letsoho le tsoang lebese le tranelate e bolila
Lijo:
- lebese la rustic - 980 ml;
- tranelate e bolila 35% - 205 ml;
- lehe - likotoana tse 3;
- letsoai - teaspoon e 1;
- linōko le meroho - haeba ho le joalo.
Litokisetso
Ka sekotlolo, roba mahe 'me u behe tranelate e bolila. Fumana ka botlalo ntho e 'ngoe le e' ngoe ka moforomo ho fihlela seaparo sa junifomo. Ka sekotlolo sa metsi re futhumatsa lebese, re lahlela letsoai mme re pheha metsotso e 5, re susumetsa ka mocheso o tlaase. Ka mor'a moo, ka tšohanyetso e tšesaane, eketsa motsoako o entsoeng pele ebe u pheha boima ka metsotso e meng e 5, u se ke ua lebala ho e hlohlelletsa. Haufinyane, lebese le tla qala ho pota-pota, 'me holim'a metsi, lithollo li thehoa. Hang ha li e-ba khōlō, tšela lintho tse ka hare ho colander, tse koahetsoeng ka gauze. Serame ea fused ha ea lahleheloa, empa e sebelisetsoa ho baka. Lipheletsong tsa gauze li bokelloa ka lehlakoreng, re beha terata e teteaneng ebe re e hatisa ka nkho e tletseng metsi. Tlohela sebopeho tlas'a mochine oa khatiso ka lihora tse 5, ebe u sebeletsa chisi e entsoeng ka matsoho ho tsoa lebese, tranelate e bolila le mahe tafoleng, ho slicing.
Recipe bakeng sa chisi ho tsoa lebese le tranelate e bolila
Lijo:
- lebese 3.2% - 2 litha;
- lero la lemone - 35 ml;
- yoghurt "Activia" - 145 ml;
- oli ea tranelate e bolila - 390 di ml.
Litokisetso
Lebese le tranelate e bolila li tsoakane ka saucepan 'me re romela lijana ho mocheso o mofuthu. Ka mor'a ho pheha, fokotsa mocheso, tšela yogurt, lero la lemone le kopanya le khaba. Nakong ena, u ka eketsa lisebelisoa tse ling tse latsoang: lipeo tsa caraway, meroho, linate, paprika ea fatše le linoko tse ling.
E latelang, ka bonolo u tšollele boima bohle ka har'a gauze e hloekisitsoeng le colander. Ka hloko bokella lipheletsong 'me u tlama lesela e le hore cheese e lule ka hare. Ka bonolo fanya serum e feteletseng mme u kenye billet ka saucepan. Re e fa sebopeho se pota-potileng, se koahela ka saupe ebe re beha khatello ho tloha ka holimo. Kamor'a hora, hlahisa cheesecloth 'me u kene ka hloko ka har'a tanka ea polokelo ea polasetiki.
Cheese e tsoang lebese, tranelate e bolila le lemon
Lijo:
- lebese - 1 l;
- tranelate e bolila - 1 l;
- Lemon - 1 sengoathoana;
- linōko.
Litokisetso
Ka sekotlolo se seholo se tšollang lebese, beha fatše mafura a tranelate bolila 'me u romele lijana mollong. Lemon e hlatsoa 'me e patisitsoe lero. Ka lebese le chesang re lahlela letsoai, linōko ebe re eketsa lero le monate. Hang ha serumine e ba sephahla, lahlela boima holim'a e nyenyane colander. Kamor'a metsotso e 30, ka hloko tlosa chisi ka foromo e ikhethang 'me ue kenye ka sehatsetsing.
Li-cheese tse maiketsetso tse tsoang lebese le tranelate e bolila
Lijo:
- lebese - 1,8 l;
- tranelate e bolila - 45 ml;
- letsoai - ho latsoa;
- kefir - 335 ml;
- mahe - li-pcs tse 6.
Litokisetso
Pele o pheha ho etsa setofo chisi ho tloha lebese, kefir le bolila tranelate, re nka colander le koahela ka tse 'maloa likarolo tsa gauze.
Lihoai li otla mo-mixer ka letsoai le likhaba tse 'maloa tsa tranelate e bolila.
Kamora 'ona, ka bonolo u lahlele mahlaseli a lebese ebe u tsamaea metsotso e 30 ho tsoa. Ka mor'a moo, re bokella lipheletsong tsa lesela, re tlamella ka hodimo ka ntlha ebe re romela mosebetsi ka tlas'a khatiso ka lihora tse 7-10. O qetile cheese e thata ho khaola likarolo ebe o apara poleiti.