Vareniki le litapole le li-mushroom ke phapang e tummeng ka ho fetisisa ea vareniki. U ka sebeletsa sejana sena eseng feela ka litlama tse ncha, tranelate e bolila ea rustic, empa hape le ka e entsoeng ka eiee. A re ke re fumane tse ling tsa diresepe bakeng sa ho etsa vareniki e joalo.
Dumplings a botsoa a nang le litapole le li-mushroom
Lijo:
- litapole - 5 lik'hilograma.;
- phofo ea koro - 5 tbsp. likhaba;
- li-mushroom - 200 g;
- tranelate e bolila - ho latsoa;
- limela tse ncha - haeba li lakatsa;
- letsoai, pepere - ho latsoa.
Litokisetso
A re boneng hore na kapele ho etsa vareniki joang ka li-mushroom. Litapole tsa ka, hloekisa, khaola likotoana tse nyenyane ebe o pheha metsi a letsoai ho fihlela o phehiloe. Ebe o pata litapole ka puree, kapa u sila ka blender.
Solim, pepere, eketsa lehe, li-mushroom tse nonneng pele le ho kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Tsoela pele ho hlohlelletsa, tšela butle-butle phofo le knead litapole hlama. Ebe joale re e kenya ka har'a li-tourniquet, re e khaole likotoana ebe re roka e 'ngoe le e' ngoe ka phofo. Lahlela li- dumplings ka metsi a belang, 'me u phehe ho fihlela li hlaha. Li-dumplings tse phethiloeng tse nang le li-mushroom li nkoa ka hloko ka thuso ea lerata, tse nang le meroho e nang le lithōle tsa dill 'me li sebelisoa ka tranelate e bolila.
Vareniki le litapole le li-mushroom
Lijo:
Bakeng sa teko:
- phofo ea koro - 350 g;
- metsi a belang - 2 tbsp. likhaba;
- oli ea meroho - lintho tse 0,5;
- letsoai - ho latsoa.
Bakeng sa ho tlatsa:
- mahe a linotsi a mahe a linotsi - 500 g;
- onion - 4 lik'hilograma.;
- litapole - likarolo tse 4.;
- letsoai, pepere - ho latsoa.
Litokisetso
Nahana ka tsela e 'ngoe ea ho pheha dumplings le li-mushroom. Kahoo, pele, a re lokiseng hlama le uena. Kopanya metsi a belang ka oli ea meroho. Senya sefahleho tafoleng ka slide, eketsa letsoai 'me u tšollele motsoako oa oli. Kopanya hlama e bonolo e tloaelehileng e sa khomarele matsoho a hau. Joale etsa tlatsetso bakeng sa dumplings le li-mushroom. Li-mushroom tse nonneng li qhibiliha ka holimo, li kenngoa ka sekotlolo ka botoro le ka monate hammoho le manonyeletso a khaohileng ho fihlela khauta. Prisalivayem o ja ho latsoa mme o kopanya. Hona joale re hloekisa litapole, pheha ho fihlela ho itokiselitse, ho e qeta litapole tse mashed ebe o ho kopanya le li-mushroom. Hlama e tšesaane ka mokotong, re etsa selikalikoe ka khalase, re kenya lintho ka hare ho setho se seng le se seng ebe re dabella dumplings. Joale re a pheha ka metsing ho tsoa tlas'a mahe a linotši, 'me re sebeletsa ka tranelate e bolila kapa e' ngoe e le mongobo.
Recipe ea vareniki ka li-mushroom
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 3;
- phofo ea koro - 3 tbsp. likhaba;
- letsoai - ho latsoa;
- metsi - 0.5;
- oli ea meroho.
Bakeng sa ho tlatsa:
- li-mushroom - 300 g;
- onion - 2 pcs.;
- tranelate e bolila - 50 ml.
Litokisetso
Pele re ke re u etse hlama bakeng sa vareniki ea ka moso. Ho etsa sena, re nka phofo, e e hloekisa ka makhetlo a 'maloa ka slide mme ka bohareng re etsa phofo e nyenyane. Re tšela mahe a 2 le metsi a letsoai. Joale, ka mekhahlelo e fokolang, kopanya mahe, phofo le metsi, ho kopanya hlama e tloaelehileng. Koahela mohala o feliloeng ka thaole e le hore e se ke ea omella, tloha metsotso e 45 ho ema, mocheso oa mohatsela. 'Me re tla kopanela nakong ena ho tlatsa: li-mushroom li hloekisoa ebe li phehiloe ka metsi a letsoai.
Haeba u sebelisa li-mushroom tse omeletseng, qala ka li koahela, ebe u pheha feela. Ka mor'a moo re lahlela li-mushroom ka colander, re emetse ho fihlela metsi 'ohle a tšeloa' me a khetholoe hantle. U ka ba sotha ka ho ruruha nama. Hona joale re hloekisa eiee, melkenko shinkuem le passiruem ka oli ho fihlela halofo e itokiselitse. Ebe u eketsa li-mushroom le ho feta mollong. Re pholila lintho ebe re qala ho pheha dumplings. Hlama e phunyeletse ka mokokotlo, re roala selikalikoe ka khalase, re e behe holim'a ntho e 'ngoe le e' ngoe e khabisitsoeng ebe e phatloha metseng. Pheha vareniki ka metsi a belang mme u sebeletse ka tranelate e bolila.