Lihlahisoa tsa cask, eo likhahla tsa eona li bileng teng ho tloha mehleng ea boholo-holo, li na le litšoaneleho tse ikhethang tsa tatso. Theknoloji e khethehileng ea ho pheha e ba fa bolila bo phatsimang, monate o fokolang, lintho tse monate le tse nkhang hamonate. Mokhoa ona oa bolila o sa ntse o bolokiloe, ha o sebelisetsoe feela bakeng sa lipalo, empa hape o sebelisetsoa libotlolong tse tharo tsa lithapo.
Joang ho etsa likomkomere ka letsoai?
Ho lokisetsa likomkomere tsa cask, o lokela ho nahana ka lintlha tse latelang:
- Nete ea pickling e tla ba sekotlolo sa mapolanka, se lokelang ho hlatsoa hantle ka metsi a belang le ho hlatsoa ka konofolo.
- Likomkomere li lokela ho ba thata. U se ke ua khaola lipheletsong tsa litholoana, li penta ka mokhoa o phethahetseng ka tsela ena.
- Likomkomere tse hloekileng li lokela ho kenngoa metsing lihora tse 2, eketsa horseradish, ciliegia le blackcurrant, dill mane le likhele, konofolo.
- Boima ba linoko bo laoloa, ha boa lokela ho ba boima bo fetang 7% ea kakaretso ea likomkomere.
- U ka etsa likomkomere tsa cask, e leng mokokotlo oa tsona o kenyeletsang tšebeliso ea makotikoti.
Brine Likomkomere Pickle
Khelo leha e le efe ea likomkomere likomkomere ha e le hantle e kenyelletsa ho itokisetsa ha brine. Ho etsa joalo, boloka melao e latelang:
- Ka metsing o hloka ho tšollela letsoai. Haeba likomkomere li le khōlō, joale li kenngoa ka karolo ea 10 lekholong ea metsi a mangata, haeba meroho e le nyenyane, ebe joale ke karolo ea 7%.
- Limela tsa cask tsa Pickling li etsoa ka brine, li hloka ho tlatsa likomkomere, li tlameha ho koaheloa ka ho feletseng ka metsi.
- Morero o koetsoe ka sekwahelo 'me mojaro o lokela ho kenngoa holimo. Etsa hore setshelo se futhumetse matsatsi a 2-3 ho tsamaisa tlhahiso ea tlhaho.
- Ha bokaholimo ba brine bo qala ho bonahala eka ke foam, o lokela ho tlosa molamu o batang.
Likomkomere tse omisitsoeng - risepe ea khale
Ho molemo ho pata likomkomere ka sekoting haeba u sebelisa diresepe tsa khale le tse pakoang. Ho etsa bonnete ba hore meroho ena e na le letsoai le letsoai ebile e kenngoa ka linoko, li khothalletsoa hore li behoe fatše, ha li-spouts li shebahala tlase. Ho loketse ho nka mefuta e mengata ea likomkomere lichelete tsa morao-rao.
Lijo:
- metsi - lilithara tse 10;
- likomkomere - lik'hilograma tse 10;
- letsoai - bakeng sa likomkomere tse khōlō 950 g;
- limela le likhele tsa dill - lik'hilograma tse 3;
- konofolo - lihlooho tse 15;
- makhasi a black currant - tse 1 lik'hilograma;
- makhasi a cherry - 500 g;
- makhasi a horseradish - 1 lik'hilograma;
- pepere e khubelu e chesang - li-pc 10.
Litokisetso
- Likomkomere li kene metsing a batang bakeng sa lihora tse 6.
- Lijo tse halikiloeng ke metsi a belang.
- Lerako la mokopu le khanyang le konofolo, beha linōko ka tlaase, holim'a likomkomere sebakeng se otlolohileng. Ebe o kenya likarolo tse latelang.
- Ho fumana likomkomere tsa cask, recipe e kenyelletsa brine, e entsoeng ka letsoai le metsi, e hloka ho tlatsa meroho.
- Barrel e koala sekoahelo, beha khatello holimo, e tlohe e futhumetse ka matsatsi a seng makae, ebe ka nako e beke ka serame.
Recipe ea pickling likomkomere ka sekoting ka tsela e batang
Ho tloaelehile haholo ho jella likomkomere tsa cask ka tsela e batang. Ho noa meroho metsing a leqhoa ho ba thusa hore ba boloke 'mala oa bona oa tala. Likomkomere tsohle tsa moqomo li khethiloe hoo e batlang e le boholo bo lekana, e le hore li ka boloka ka tsela e tšoanang. Haeba meroho e le khōlō, letsoai le kenngoa ka karolo ea 10 lekholong ea metsi a mangata, haeba likomkomere li le nyane, joale 7%.
Lijo:
- metsi - 5 l;
- letsoai - 500 g;
- likomkomere - lik'hilograma tse 5;
- linōko (dill, pere-radish, konofolo, pepere e nkhang hamonate, makhasi a tala ea ciliegia le li-black currant) - 500 g.
Litokisetso
- Beha tlaase ho matla a linoko, ho tloha ka holimo beha holim'a likomkomere tse hlatsoitsoeng, tse ling tse ling tse lekanang.
- Likomkomere tsa Pickling tse nang le mokoallo oa oak li hlaha ho sebelisa brine e lokiselitsoeng ho tloha metsing le letsoai, ba lokela ho tlatsa meroho, ba tlohele ho futhumala matsatsi a 2-3.
- Ka hara sekotlolo beha sekoahelo holim'a mojaro.
- Ha bokaholimo ba brine bo qala ho hlaha foam, tlosa mokoala ka beke serame.
Likomkomere tsa Pickling ka barrel le mosetareta
Nako e nyenyane le e monate tatso fumana likomkomere le mosetareta ka sekotlolo bakeng sa mariha. Meroho e molemo ho nka bolelele ba bolelele ba lisenthimithara tse 10. Pele thollo e qala, e tla be e behoa metsing a leqhoa, e le hore e be e tlaase haholoanyane. Kamor'a ts'ebetso ena, ho kgothaletswa ho e koahela ka li-lids tsa tšepe le ho li kenya serame, sena se tla ba lumella ho bolokoa mariha.
Lijo:
- likomkomere - lik'hilograma tse 10;
- konofolo - lihlooho tse peli;
- omile mosetareta - 0.5 senoelo;
- letsoai - 400 g
- metsi - 7-8 l;
- linoko - dill, li-horseradish makhasi, cherries le li-currants tse ntšo.
Litokisetso
- Botlaaseng ba barrel ba beha meroho, 'me ba bang ba likomkomere. Pheta likarolo, e tlameha ebe ho na le linoko ka holimo.
- Pheha metsi 'me u tšollele letsoai le mosetareta. Tšela ea brine likomkomere.
- Tloha likomkomere ka hara mofuthu bakeng sa matsatsi a 2-3, ho hatella mojaro. Ebe o ba kenya serame.
Likomkomere tse entsoeng ka letsoai ka molamu - recipe
Likomkomere tsa salle tse nang le letsoai li na le litšobotsi tse fapaneng tse fapaneng, li thabela litho tsa malapa a mangata, kahoo bo-'mè ba bo-'mè ba leka ho tseba mokhoa oa bona. Ho boloka lijo tse hlaselang lijo ho lokela ho etsahala sebakeng se phodileng, maemo a matle bakeng sa sena a bōptjoa ka joala. Senepa pele salting e lokela ho hlatsuoa hantle le ho tletse metsi, letsatsi pele ho ts'ebetso ea ts'ebetso.
Lijo:
- metsi - lilithara tse 10;
- letsoai - 700 g;
- likomkomere - lik'hilograma tse 10;
- linoko ho latsoa - 1 lik'hilograma.
Litokisetso
- Botlaaseng ba molamu o behela linōko, ebe likomkomere li eme hantle.
- Kamora ho tlatsa halofo ea halofo ea meroho e nang le brine.
- Tlhōrō ea molamu e behela likomkomere, 'me u tšollele e setseng ea brine. E se ke ea emela matsatsi a 2-3.
Likomkomere tse omisitsoeng le vodka
Ho tsotehang monate ho tsoa cask salted likomkomere, ea risepe ea eona e akarelletsang vodka ka eona e hlophisitsoeng. Kotulo e etsoa ka letsatsi le le leng. Mokhoa ona oa ho lokisetsa o monate haholo, hobane motsoako oa konofolo e nang le vodka e fana ka bohloko bo bohloko. Meroho e ka fumanoa ka letsoai, empa u ka e pheha ka har'a linkho tse nang le mefuta e mengata.
Lijo:
- likomkomere - tse 1 lik'hilograma;
- letsoai - 50 g;
- tsoekere -50 g;
- acid e citric - 5 g;
- vodka - 25 ml;
- metsi - 0.5 l;
- linoko - ho latsoa.
Litokisetso
- Beha linoko ka tlaase ho setshelo.
- Tšela chesang likomkomere metsi ka likomkomere, a ke emeng, joale drain.
- Etsa marine a likhalase tse 5 tsa metsi, tsoekere le letsoai.
- Eketsa acid ho ea brine e belisang.
- Tšela likomkomere tsa marinade, tšela vodka, koala setshelo 'me u tlohele meroho bakeng sa ho phalla.
Likomkomere ka sekotlolo sa asene
Li-diresepe tse ngata tse thusang ho lokisetsa likomkomere tse nang le letsoai ka hara mokoti ha li kenyeletse ho phaella ha asene. Leha ho le joalo, bo-'mè ba malapa, ba tloaetseng ho sebelisa motsoako ona bakeng sa ho khaola 'me ba ke ke ba etsa ntle le eona, ba ka sebelisa mokhoa oa pele oa ho lokisa brine, ho phaella metsing le letsoai, veine ea morara le vodka li tšeloa ho eona.
Lijo:
- metsi - lilithara tse 10;
- letsoai - 300 g;
- asene ea morara - 200 di ml;
- vodka - 200 ml;
- likomkomere - lik'hilograma tse 10;
- linōko (makhasi a oak, black currant, cherry, dill, horseradish, garlic).
Litokisetso
- Hlatsoa likomkomere. Abela linoko tse ka tlase ho mokoti.
- Etsa brine, u phehe lisebelisoa tse ling tsohle. E lumella ho pholile ka lihora tse 24. Ba tšollele meroho.
- Barrel le likomkomere li behoa serame.
Litamati tsa cask le likomkomere - recipe
Hoa khoneha ho noa meroho e mabeli ka nako e le 'ngoe ebe o fumana bohobe bo joalo ba pele joaloka tamati le likomkomere tsa cask tsa mariha. Li rutoa haholo ke litamati tse tala, kaha li matla haholo, 'me li ke ke tsa fetoha lesila. Meroho e joalo e fapane hōle le tatso ea tsona e khethiloeng ha e bapisoa le meroho e khethiloeng.
Lijo:
- tamati e tala - lik'hilograma tse 5;
- likomkomere - lik'hilograma tse 5;
- metsi - lilithara tse 8;
- letsoai - 500 g;
- konofolo 4 lihlooho;
- horseradish - 10 makhasi;
- black currant - makhasi a 10;
- li-cherry-10 makhasi.
Litokisetso
- Hlatsoa meroho.
- Beha linoko le garlic ka tlase ho setshelo.
- Beha likomkomere ka holimo, ebe hape le lera la linoko, beha tomate.
- Lokisetsa brine: tšollela letsoai metsing a belang mme o qhibilihe, o pholile.
- Tšela brine ka har'a mokopu, koahele, kenya mojaro. Meroho e tla ba e loketse ka likhoeli tse peli.
Likomkomere tse jang ka makotikoti joaloka cask
Basebeletsi ba batlang ho koala likomkomere tsa cask tsa mariha libaneng ba ka sebelisa risepe ea pele e tlang ho ikatisa ka ho feletseng tatso ea meroho, e belisoang kahare. E loketse batho ba se nang monyetla oa ho etsa ts'ebetsong ea ho patala, empa ba batla ho thabela ho itokisetsa monate.
Lijo:
- likomkomere - 2 lik'hilograma;
- ho noa lijo (horseradish, dill, garlic, bay leaves, peppercorns, pepere e bohloko, garlic, mosetareta o omileng);
- metsi - 1 l;
- letsoai - 1.5 tbsp. l.
Litokisetso
- Soak likomkomere bakeng sa lihora tse 4.
- Botlaaseng ba libanka li ne li beha lihlahisoa, holim'a likomkomere.
- Ho etsa likomkomere tsa harese, harepe e kenyeletsa brine e entsoeng metsing a batang. Tlohela linkho ka matsatsi a mararo.
- Tšela ho tsoa ka har'a linkho, e pheha, u li tšollele ka har'a makotikoti, pata litanka.