Pate ea li-eggplant ke monate o motle haholo o tla etsa hore lijo tsa hoseng li be le phepo e nepahetseng ebile li molemo haholo. E ka etsoa ka li-baguette tse ncha, bohobe bo bofubelu kapa li-Fries tsa Fora. A re shebeng li-diresepe tse seng kae bakeng sa ho itokisa, 'me u iketsetse chelete e theko e tlaase.
Aubergine pâté le konofolo
Lijo:
- li-eggplant - likotoana tse 3;
- konofolo - li-clove tse 4;
- oli ea mohloaare - 0.25;
- makhasi a thyme - 3 maqheka.;
- linoko;
- limela tse ncha tse khethiloeng - 3 tbsp. likhaba.
Litokisetso
Setofo se e-s'o filoe pele 'me se futhumetse ho fihlela ho hoo e ka bang 200 ° C. Joale, ka seteing sa baking se tlotsoeng ka oli, re jala li-eggplant ho etsoa lihlopha, ho li khaola likarolo ebe o kenyelletsa li-clove tse hloekisitsoeng tsa konofolo le makala a thyme. Ka mor'a moo, noa meroho e nang le oli ea mohloaare, u fafatsoe ka letsoai mme u chesoe ka hora e le 'ngoe ka ontong, ho fihlela u pheha. Ka mor'a moo, eggplant e nkoa ka hloko, e qhibililoe 'me e khethiloe ho motlakase oa lijo sebakeng sa litapole tse khoriloeng. Kenya meroho e mecha e tšolotsoeng, tšela oli e nyane le lero la lemone. Hlatsoa ntho e 'ngoe le e' ngoe ka li-blender ho fihlela le boreleli, le e ekelle ho latsoa, le kopanya le ho jala pate e phethiloeng ka har'a khalase e hloekileng. Re boloka bohobe bona sehatsetsing ka matsatsi a mararo a mararo. Re sebeletsa lijo tsa hoseng bakeng sa lijo tsa hoseng le batho ba senyang liphoofolo, fries ea Fora kapa litlhapi.
Pate ea li-eggplant le cheese
Lijo:
- li-eggplant - likarolo tse 5.;
- feta cheese - 100 g;
- konofolo - 2 cloves;
- parsley - makala a 2;
- linōko.
Litokisetso
Li-aubergine li hlatsuoa, li khaola mohatla, re phunya libakeng tse 'maloa ka fereko ebe re li jala kaeteng ea ho baka. Boha meroho ka ontong ka tlas'a grill ka metsotso e 25-30. Ka mor'a moo, rea ba pholisa, ka hloko re hloekisa letlalo, re penya lero le ho li roba likoto. Hona joale nka sekotlolo sa blender, eketsa eggplant, chisi, peeled konofolo le parsley. Hlasa ntho e 'ngoe le e' ngoe ka puree, e behe ka linako tse monate. Re kopanya hantle pate e lokiselitsoeng hantle, e e fetisetsa ka holimo e nang le sekoahelo le sekwahelo ebe e e boloka ka sehatsetsing.
Pate ea li-eggplant le linate
Lijo:
- li-eggplant - likotoana tse peli;
- walnuts - 100 g;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Semelaplant hlatsoa, omisitsoeng, khaola ka likarolo, phuthetsoe ka foil le a pheha ka ontong ho fihlela ka ho feletseng otlolla. Li-walnuts li fokotsehile mobung, 'me konofolo e hloekisoa ebile e khaotsoe hantle. Li-eggplant tse loketseng li isoa ka har'a senepa sa blender, tšela linate, konofolo, linoko le whisk ho fihlela e boreleli.
Pate ho tloha sebeteng le eggplant
Lijo:
- Pork sebete - 350 g;
- eggplant - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 3 cloves;
- tleloubu - sengoathoana se le seng;
- botoro - 50 g;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Semelaplant hlatsoa, khaola ka nyenyane likotoana le, ntle le ho tlosa peel ho bona, beha ka junifomo lera ka ho baka sejana, smeared ka oli. Bulb le pepere sa Bulgaria, ho hloekisoa, ho sebetswa, ho qhibiliha lilae tse sa tsoaneng le ho tšela li-eggplant. Sebete se hlatsuoa, se khaola likotoana ebe se romeloa le foromo. Re podsalivaem, pepere boima ho latsoa, tšela oli e nyenyane ebe u e romela ka metsotso e ka bang 15 ka setofo sa preheated. Ka nako eo ka hloko tlosa 'pan', ka bonolo kopanya se ka hare, hlahloba hore sebete se itokiselitse 'me u se behe ka ontong bakeng sa metsotso e meng ea 10. Ebe u fetisetsa meroho e besitsoeng ho sekotlolo sa blender, u behe sengoathoana sa botoro ebe u se qhelela ka tsela e ts'oanang. Ha boima bo pholile ka ho feletseng, bo fetise ka setsing sa polasetiki ka sekwahelo 'me ka mokhoa o koetsoeng re boloka pate ea sebete le li-eggplant ka sehatsetsing ka matsatsi a fetang 7.