Haeba o hloka ho potlakela ho haha sandwich kapa ho tla ho hong ho se nang boikaketsi, empa ho khotsofatsa lijo tsa hoseng kapa tsa motšehare, pate e tla u thusa. Ha e le hantle, sena ha se mabapi le tini se ka boloka sehlahisoa. Ho phaella moo, ho tla ba le chelete e ngata ea lehae ka linako tse ling e theko e tlaase. Phoofolo e ratoang ka ho fetisisa le e bonolo haholo-holo ea khōhō, mohope oa sejana sena o tla tsebahala ke bohle, hobane metsoako e fokolang.
Pate e bonolo
Pate e monate ka ho fetisisa e fumanoa ho tsoa ho ts'epa ea sebete, ea eona ea lihlooho tse reng "u ke ke ua nahana ka mokhoa o bonolo", nako e sebelisoa bonyane, 'me sephetho se tla khahlisa esita le mekotla e lemohang.
Lijo:
- khoho chilled sebete - 1 lik'hilograma;
- eiee e kholo - 2 pcs.;
- botoro - 250-270 g;
- Bay leaves - 2 pcs.;
- lehe - likotoana tse 4-6;
- letsoai - 2 pinch;
- li-paprika tse sa tsoa khuoa - lierekisi tse 12;
- konofolo - 2-3 mariha (khetho).
Litokisetso
Sebete se khethoa secha, re hlahloba ka hloko sebete se seng le se seng e le hore ho se ke ha e-ba le phallo ea bile, e senyehileng le e senyehileng. Hlatsoa ka tlas'a metsi a nang le sebete, tšela sekoahelo ebe ue tlatsa ka metsi. Eketsa lekhasi la bay le eiee e le 'ngoe e khethiloeng. Pheha sebete ka metsotso e 15 ka mor'a hore u belise, e ke e pholile hanyenyane. Ho sa le joalo, ka thata mahe a phehiloeng, tlosa shell le pholile. Re kentse eiee ea bobeli e le e nyenyane ka hohle kamoo ho ka khonehang ebe re e fetisetsa ka botoro ho fihlela ho e-na le monate o monate o motala. Fetisetsa sebete, lieiee le botoro le mahe ka har'a blender, letsoai, pepere ebe u eketsa konofolo. Whisk ho fihlela e boreleli. Haeba pate e fetela le eona e teteaneng, liver e nyenyane ea moro oa sebete. Joalokaha u ka bona, mohope oa pate o tsoang ho ts'epa sebete o bonolo haholo.
Gourmet pate
Ntho e thahasellisang haholo ho latsoa pate ea khoho (ea phepo e batla e le thata haholo) e lokiselitsoe ho tloha matsoele le li-mushroom. Nama ea khoho e tšoaneloa hantle ho latsoa le li-mushroom, u ka iponahatsa ka lijo tse sa tloaelehang tse entsoeng lapeng.
Lijo:
- li-fillets (malinyane a khoho ntle le letlalo, masapo le li-cartilages) - 0,7-0,9 kg;
- eiee e kholo - 2 pcs.;
- parsley motso - 1 sekoahelo;
- li-mushroom - 0,3 lik'hilograma;
- oli ea soneblomo, e sa khathollang, e hloekisitsoeng - 50 ml;
- cognac kapa brandy - 30 ml;
- letsoai - teaspoon e 1;
- Mofubelu o motšo o mosoeu le o mosoeu - ho latsoa.
Litokisetso
Re hlatsoa li-fillet, li behe ka sekotlolo, re tšollele metsi. Eketsa tleloubu e ts'oetsoeng le motsoako oa parsley. Pheha nama ka hoo e ka bang halofo ea hora, pholile moro. Nako e setseng e khaotsoa likotoana tse nyenyane, li-mushroom - lipoleiti. Fokotsa oli ho lema, li-onion le li-mushroom ho fihlela metsi 'ohle a fetoha mouoane. Beha nama le li-mushroom ka blender, eketsa letsoai, cognac kapa brandy, pepere, likhaba tse peli tsa moro le whisk.
Ha e le hantle, kgetho ena e batla e theko e boima haholo ho feta pate ea giblets ea khōhō, mohope o thata haholo, empa ka linako tse ling o batla ho hong ho monate.