Ngoana e mong le e mong oa tseba hore lijo tseo Carlson a li ratang haholo, ka mor'a hore a jamane le lipompong, ke 'nete - ke meatballs. Ho ne ho e-na le li-meatball tse tsoang Turkey kapa linthong tse ling tse nyenyane - pale ha e bue ka eona. Empa taba ea hore libolo tse joalo tsa nama ha li thuse feela "motho ea boemong ba bophelo", empa le bana ba banyenyane, u tla bolella 'mè ofe kapa ofe. 'Me kajeno re tla ithuta ho li pheha.
Mefuta ea nama ea Turkey ka ontong
Lijo:
- turkey fillet - 1 lik'hilograma;
- pulp pulp - 1 lik'hilograma;
- onion - likotoana tse 2;
- konofolo - 2 cloves;
- Cheese ea Parmesan - 100 g;
- bohobe bo monate - 4 tbsp. likhaba;
- Thyme (omileng) - 1 teaspoon;
- parsley, dill - 1 bunch;
- letsoai - 1 tbsp. khaba;
- pepere e ntšo - ho latsoa.
Litokisetso
The turkey fillet (ntle le letlalo) e sothehile ka grinder ea nama. Eketsa ho stuffing khabeloa chopped eiee le meroho, grated mokopu ka grater kholo. Nako le letsoai le linoko. Ha re le boima bo amohelehang re kenngoa ka chate ea grated le lijo tsa crumbs . Ka hloko, bonyane metsotso e 5, kopanya sepakapaka, se koahela ka filimi ea lijo 'me u se romele sehatsetsing ka hora.
E le hore u qobe ho khomarela mincemeat ha u hatakela, nako le nako u hloekise matsoho a hao metsing a batang. Etsa nama ea nama e nyenyane ka boholo ba lehe le lenyenyane, e otla hantle 'me ue tšele ka bolo. Re beha li-meatball ka lekhapeteng, ho tlotsoa ka oli ea meroho, ebe re e romela ho ontong ea preheated ho likhato tse 210. Kamora metsotso e ka bang 10, re fokotsa mocheso ho fihlela ho 180, 'me ka mokhoa ona re bakeha nama ea meatball ho tloha Turkey hoo e ka bang halofo ea hora. Re sebeletsa "koloboks" e mongobo, ho nosetsang lero la rona, le neng le arotsoe holim'a lijana tsa ho pheha nakong ea ho pheha.
Meatballs e tsoang ho Turkey e nyenyane ka multivark
Lijo:
- turkey mince - 700 g;
- tranelate e bolila - ntho e le 'ngoe;
- lehe - sengoathoana se le seng;
- lentile (tala) - 1 multilevel;
- cheese (e tiileng) - 30 g;
- konofolo - meno a mane;
- coriander (fatše) - 1/2 tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Haeba ho rekiloe mincemeat, ho molemo ho boela ho o fetisetsa ka grinder ea nama. Eketsa ho eona lehe, halofo ea halofo e hahiloeng ka khase le coriander. Solim, pepere. Lentile li hlatsuoa 'me li tsoakane le nama e nkiloeng. Re cheka li-meatball, ebe re li tšela ka lilase tse nang le tranelate e nang le tranelate le tse ling tse setseng. E 'ngoe le e' ngoe ea teatelku e tšeloa ka khabeloa ka grated chisi. Tlosa mokhoa oa "Tlosa" hora le halofo, ho itšetlehile ka hore na ke mofuta ofe oa lentile oo u o ratang - o boima kapa o bobebe. Ho nka mohloli ona e le motheo, empa o se o ntse o sa tlatsoe ka tranelate e monate, ka thuso ea multivariate ho ka khoneha ho pheha meatball bakeng sa li-turkeys tse ' maloa .
Turkey lijo tsa nama le raese ka meroho ea mushroom
Lijo:
Bakeng sa li-meatballs:
- mocheso oa turkey - 600 g;
- onion - sengoathoana se le seng;
- raese - 1/3 ea lekholong la lilemo;
- dill - 1 sekoti;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- li-mushroom (tse ncha) - 400 g;
- eiee - likotoana tse peli;
- moro oa moro - 1 ntho;
- Butter - 3 tbsp. likhaba;
- tranelate e bolila - 4 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- veine e tšoeu e omileng - 1/4;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Rice e pheha metsi a letsoai ho fihlela halofo e phehoa. E kopanya le nama e nyenyane, eketsa eiee e entsoeng ka khase le dill mane. Solim, pepere 'me u pate ka sehatsetsing. Ho sa le joalo re tla etsa sauce.
Qhibiliha ka botoro e tebileng e nang le lero le phofo ho fihlela khauta e entsoe ka onion. E phaella ho eona e koahetsoe ka lipoleiti tse tšesaane tsa li-mushroom, le li-mushroom, tse susumetsang, mollong o monyenyane ka metsotso e ka bang 5. Ho phaella moo ho tšeloang 'me u behe phofo habobebe. Ha e chese e phahamisa, tšela ka eona tranelate e bolila, veine le moro. Tlisetsa moriana oa mushroom ho pheha, ebe oa o tlosa mollong.
Re fumana nama e nang le minced sehatsetsing, re etsa li-meatball tse nyane ebe re li kenya ka sekepeng. Koka ka tlas'a sekwahelo metsotso e 20, ho fihlela ho pheha.