Kopanya - li-pie tsa Russia le mefuta e mengata ea ho tlatsa. Ke hlama e nang le halofo e arotsoe ka halofo, halofo ea eona e tletse chisi ea kottage e koahetsoeng ka halofo ea bobeli. Metse ea methapo ha e tlameletsoe, empa ho tlatsa ha hoa fela. A re fumane hore na u ka pheha joang ka yogurt.
Recipe otf ka kefir
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated - lintho tse 0,5;
- kefir - 1 item;
- botoro - 100 g;
- phofo - lintho tse tharo;
- soda le soda.
Bakeng sa ho tlatsa:
- lehe le tsoeu - 1 pc.;
- chisi ea cottage - 350 g;
- tsoekere - 2 tbsp. likhaba;
- phofo -1 tbsp. khaba;
- apple - 1 pc.
Litokisetso
Lehe le otloa hantle le motsoako, butle-butle le eketsa tsoekere le soda le ho e. Joale re tšollela kefir e entsoeng ka maiketsetso , re lahlela letsoai, re beha botoro e nolofalitsoeng ebe re hlakola ntho e 'ngoe le e' ngoe. Ka mor'a moo, tšela phofo 'me u khumse hlama e bonolo. Ka mor'a moo, e behe sehatsetsing ho etsa hore e phutholohe.
Lekhetlong lena re retelehela ho lokisetsa ho tlatsa: ho sila ntlo ea ntlo e nang le tsoekere, eketsa liapole tse hlakiloeng le maqeba a makhooa a leqhoa. Tšela phofo e nyane mme u kopanye ka botlalo.
Hlama e phunyehile, e khaola khalase, e beha lintho, e etsa pie, e tlotsa lehe le ho hlahisa lero le monate ho Kefir ka sebonong se chesang ka metsotso e 15.
Tlisa le chate ea cottage ka yogurt
Lijo:
Bakeng sa teko:
- botoro - 50 g;
- tsoekere - 3 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- kefir - 3 tbsp. likhaba;
- phofo - lintho tse 1,5;
- soda le ho e - pinch.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- tsoekere - 2 tbsp. likhaba;
- lehe le tsoeu - 1 pc.;
- manga - 2 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba;
- lee yolk - bakeng sa lubrication.
Litokisetso
Ka hona, botoro bo bonolo bo pholileng bo otloa ka tsoekere ho fihlela lithollo li qhibiliha ka ho feletseng. Ka mor'a moo re roba lehe la khōhō, re tšollele yogurt, re tšollele phofo e silafalitsoeng, re lahlele soda le letsoai. Ka mor'a sena
Ka mor'a moo, re ea ho lokisetsa ho tlatsa. E le hore re etse sena, re koahela chisi e nang le tsoekere, eketsa bahalaleli ba mahee, tšela semolina, u behe tranelate e bolila 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo.
Hona joale hlama e pholileng e kenngoa ka moqhaka o mosesaane ebe o felisa li-circles ka khalase. Bakeng sa karolo e 'ngoe le e' ngoe re beha li-cottage cheese stuffing, re e hatelle ka bonolo, re etsa sotnik mme re e jala ka pan e tlotsitsoeng ka oli ea meroho. Ka holimo, koahella li-patties le yolk ea mahe mme u phehe ka metsotso e ka bang 15 ka ontong ka mocheso oa likhato tse 200. Ready sotnikov re sebeletsa bakeng sa tee e chesang kapa kofi.