Kholetse ea likhoho le cheese ka ontong

Chicken fillet fry ka pan, pheha ka grill, pheha, stewed le ho apeha ka ontong. Bothata feela ka ho pheha ke ho omella ha nama, e hlahang ha sehlahisoa se sa sebetsane hantle. Pholosa lero la lero le ho fa sejana se shebahale se khahleha se tla thusa recipe ea khoho ea fillet le cheese ka ontong.

Kholetse ea likhoho le cheese ka ontong

Ho sebelisa lisebelisoa tse peli - chisi le khoho ea khoho, ho tla thusa ho lokisetsa sejana se bonolo le se potlakileng se tla ruisa lijo tsa letsatsi le letsatsi feela, empa le mokete oa mokete. Chicken fillet, bohobe ka ontong le chisi - lijo tse tloaelehileng, tse atisang ho sebelisoa hammoho le meroho e mengata le li-sauces, tse ratoang haholo tafoleng le ho pheha ha hae.

Lijo:

• furu ea khoho - 470 g;
• dijo tse thata - 110 g;
• mayonnaise - 55 g;
• oli ea meroho - 25 ml.

Litokisetso

1. Arola li-fillets hore li kene ka har'a sebopeho se pota-potileng 'me li behe habobebe.
2. Etsa nako ka likotoana le pepere, koahele ka mayonnaise 'me u tsamaise marinate kotara ea hora.
3. Tšoara ka tlas'a sebōpeho ka oli, tlosa likotoana tse nyenyane, koahele ka chate ea grated le sebaka sa hau sehong sa preheated.
4. Boha sejana ka likhato tse 180 ka halofo ea hora.

Chicken fillet e khabisitsoeng ka chisi kottage chisi ka ontong

Lijo:

• furu ea khoho - 280 g;
• likhase tse lekaneng - 85 g;
• limela tse ling tsa provencal.

Litokisetso

1. Khaola furu ea khōhō ho fihlela bofelong, ka mokhoa oa buka eo, le ho hlaha. Hlaha nama ka mahlakoreng a mabeli, u leke ho se senya maqhubu.
2. Beha cheese curd e kopantsoeng le letsoai le litlama tsa provencal, theha leqhoa la khohlopo, koahela sepenteng.
3. Beha moqolo holim'a libaepe tsa ho baka ebe u chesa ka likhato tse 200 ka halofo ea hora. Meqolo e entsoeng e entsoeng e entsoe pele e khaola, e le ho qoba ho fofa ha lisibelisoa tsohle tsa nama.

Chicken fillet le chisi e melted ka ontong

Recipe ena e thahasellisang le tšebeliso ea tekanyetso ea lichelete - chisi e entsoeng - e le tlatsetso, e phethahetse ho ba batlang ho ja lijo tse potlakileng, tse khotsofatsang le tse fokolang, tseo u ka li fepa lelapa lohle.

Lijo:

• furu ea khoho - 670 g;
• chisi e entsoeng - 165 g;
• lehe - sengoathoana se le seng;
• mayonnaise - 55 g;
• langa le le lej - 85 g;
• eiee - 45 g.

Litokisetso

1. Arola likotlolo tsa likhoho ka lipoleiti, li otloe, li fane ka likaroloana tsa oval, le nako hantle.
2. Grate ea melted chisi, kopana le mayonnaise le yolk, kopanya.
3. Khaola lieiee le litamati ka likhahlo tse tšesaane 'me u li behe holim'a li-fillets. Koala likarolo ka cheese boima.
4. Beha khoele ea khoho ka seteng sa ho baka ebe o chesa ka mocheso oa likhato tse 185 ka halofo ea hora.

Kholetse ea likhoho le chisi, tamati, litapole ka ontong

Sesepa sa meroho e nang le sefate sa khōhō, se nang le chisi e ketsoeng, ke sejana se molemo le se loketseng se u lumellang hore u phehe nama le ho e khabisa ka nako e le 'ngoe.

Lijo:

• furu ea khoho - 970 g;
• litapole - 530 g;
• chisi - 185 g;
• onion - 65 g;
• tamati - 470 g;
• mayonnaise - 55 g;
• oli ea meroho - 45 ml.

Litokisetso

1. Likarolo tse kholo tsa litapole tsa litapole ka monokotšoai oa oli ea limela hammoho le ho e etsa hangata.
2. Khaola karolo ea fillet le ho kopanya le eiee e khethiloeng le mayonnaise. Tlohela ho tsamaea ka metsotso e etsang kotara ea hora.
3. Ebola litamati mme u li khaole.
4. Beha litapole, lesela le litamati ka seteing sa ho baka. Koahela casserole ka cheese ea grated mme u phehe halofo ea hora ho 180.