Kalachi ka tranelate e bolila

Kalachi ka tranelate e bolila esita le ntle le tomoso e hlaha e monate, e bonolo ebile e le monate. Re fana ka khetho ea ho pheha lihlahisoa ka ontong, hape re u bolelle hore na u ka etsa joang ho omisitsoeng ka fried ka ho chesa lero ka oli.

Ho pheha li-rolls joang ka tranelate e bolila - recipe ka ontong

Lijo:

• koro e hlahisitsoeng phofo - 320 g;
• botoro ba limela tse nang le mefuta e metle - 1 standard pack;
• tranelate e bolila ka karolelano ea mafura - 195 g;
• lehlabathe la tsoekere - 120 g;
• mahe a khoho e khethehileng - likotoana tse peli;
• lijo tsa soda, ho tima le asene - 5 g;
• letsoai - 1 pinch.

Litokisetso

1. Hlama bakeng sa likhetla ka tranelate e bolila ka ontong e pheha ka mokhoa o bonolo le ka potlako.
2. Kopanya ka sekotlolo sa botoro e qhibilihisitsoeng le e pholileng, tranelate e bolila le ho shapuoa hanyenyane ka mahe a tsoekere. U ka kopa mokotla oa tsoekere ea vanilla ho hlama.
3. Joale re tšela phofo e silafalitsoeng e kopantsoeng le letsoai le soda le ho eketsa lehlaka le lekaneng, hlama e nyenyane.
4. Joale arola phofo ka likarolo tse lekanang 'me u tšele ka' ngoe ka bolo.
5. Re beha libolo tafoleng ka matsoho a rona mme re etsa li-cake.
6. Re khaola mosebetsi o mong le o mong ka holimo ka mokhoa o hlakileng le ho khumamela ka tlase. Ka lebaka leo re fumana mofuta oa baskete.
7. Re lahla likheo tsena, tse fafalitsoeng ka phofo kapa tsoekere, ka pampiri ea ho baka 'me o e romela ka ontong e futhumetseng ho fihlela likhatong tse 205 ka metsotso e mashome a mabeli.

Kolachi e halikiloeng ka tranelate e bolila - recipe sebakeng se chesang

Lijo:

• koro e hlokometsoe phofo - 380-480 g;
• tranelate e bolila ka karolelano ea mafura - 195 g;
• tsoekere e nang le granulated - 70-120 g;
• mahe a khoho e khethehileng - likotoana tse peli;
• lijo tsa soda, ho tima le asene - 5 g;
• letsoai le tloaelehileng - pinana e le 1;
• oli ea soneflower ntle le monko oa ho monya;
• tsoekere e phofshoana .

Litokisetso

1. Bakeng sa li-rolls tse halikiloeng, qala pele ho ntša tranelate e bolila ka tsoekere, ebe u e kopanya le otloa mahe a manyenyane.
2. Re hloekisa phofo, eketsa soda le senepa soda le sesepa sa letsoai le ho se kopanya.
3. Hona joale tšela lisebelisoa tse omeletseng ka har'a motsoako o monate oa tranelate ebe u li roba.
4. Hlama e se ke ea e-ba e tsitsitseng, empa ho khomarela ho feteletseng hase eona ntho e molemo ka ho fetisisa bakeng sa ts'ebetso ea eona.
5. Re koahela khefu ea phofo ebe re e beha setulong sa kamoreng ea sehatsetsing ka lihora tse 'maloa.
6. Ka mor'a nakoana, re ntša folakha ho tloha karolong e arohanngoa ea karolo ea teko, ebe re koala metse ea bona. E fumanoe e le ka lebaka la kotulo ea meqolo ka mokhoa oa bagels.
7. Fry lihlahisoa tse entsoeng ka frying tse futhumetseng ka pate ea frying le oli ea soneblomo ho fihlela e khubelu ka mahlakoreng ka bobeli, ebe e fetela ka metsotsoana e seng mekae ea pampiri.
8. Pele re sebeletsa, re pata meqolo e nang le phofo ea tsoekere.