Kamello ea squid e nang le likomkomere e fana ka boikutlo bo bonolo, bocha le bobebe. Saladi ena e bonolo haholo ho e etsa, mme sephiri se seholo ke mokhoa oa ho lokisetsa squid hantle. Haeba u li cheka, li ba thata haholo. 'Me pholoho feela ke ho boloka setopo ka metsi a phehile bakeng sa metsotso e meng e 40, ho fihlela e le bonolo, empa ka squid e theoha ka boholo ka bobeli.
Kahoo a re ke re bue ka ho lokisetsa ho loketse ha salate ka squid le likomkomere. Ntlha ea pele, litopo li qhibilihisoa, li hlatsuoa, re tlosa filimi le sekhahla se thata se ka hare. Re theola calamari ka metsing a belang metsotsoana e 30. Ka mor'a hore re tlose sekoahelo sa mollo 'me re boloke litopo tlas'a sekwahelo bakeng sa se seng sa metsotso e 5-10. Rea e tlosa, e re e pholile ebe e e khaola ka salate.
Salase e khanyang ea squid
Lijo:
- squid e nang leqhoa - 300 g;
- li-avocate - sekoahelo se le seng;
- likomkomere - sekoahelo se le seng;
- mayonnaise - 2 tbsp. likhaba;
- Lemon - 1/3 pcs.;
- Linate tsa kedare - 30 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-squid tse phehiloeng pele li entsoe ka mehele e halofo. Ho hloekisa ho hlasela, ho khaola lilae le ho fafatsa lero la lemone. Likomkomere li sila. Kopanya lisebelisoa tsohle, letsoai, pepere ho latsoa. Re e tlatsa ka mayonnaise mme re e sebeletsa tafoleng, re khabisa ka linate tsa phaene.
Saladi e bonolo ka ho fetisisa ea squid
Lijo:
- squid - likotoana tse peli;
- likomkomere tse ncha - 2 pcs.;
- dill - sehlopha sa 1;
- mayonnaise - 3 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Pheha squid ka noodle. Likomkomere li hloekile ebile lia khaola. Meroho ea ka, e omisitsoeng le e khaoitsoeng hantle. Re kopanya ntho e 'ngoe le e' ngoe, letsoai, pepere. Re tlatsa ka mayonnaise. A re sebetseng salate.
Salate ea squid e nang le meroho
Lijo:
- squid - likotoana tse 3;
- mahe - likotoana tse 4;
- lihoete - likotoana tse peli;
- likomkomere tse khethiloeng - 200 g;
- lierekisi tse tala limela - 1 b.
- tala ea onion - 1 sehlopha;
- tranelate e bolila - tafoleng ea 1/2;
- mayonnaise - 1 tbsp. khaba;
- Mustard ea French (e nang le lijo-thollo) - 1 teaspoon;
- dill - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Likomkomere, li-squid le lihoete tsa pele ho phehiloeng li khaola likoto. Kenya lierekisi tse tala le liiee tse tala tse khethiloeng. Solim, pepere, kopanya. Re beha mahe a phehiloeng a koetsoe ka lik'hilograma 'me hape rea thibeloa ka bonolo. Haeba u lakatsa, u ka eketsa li-prawns, mussels kapa lijo tse ling tsa leoatle. Tatso ea salate e tla ba e fapaneng haholo le e tletseng.
Bakeng sa ho tlatsa, re kopanya tranelate e bolila, mayonnaise, mosetareta le dill e entsoeng. Re tšela salate holim'a sauce ena. Pele re sebeletsa, re khabisa ka meroho.
Salate e nang le shrimps, squid le likomkomere tse ncha
Lijo:
- squid - likotoana tse 3;
- mahe - likarolo tse 5.;
- likomkomere - likotoana tse 3;
- Shrimp - 200 g;
- red caviar - 1 tbsp. khaba;
- mayonnaise - 4 tbsp. likhaba;
- konofolo - 1 sengoathoana;
- sauce ea lero - 1 teaspoon;
- li-parsley curly - makala a 3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Pheha le ho khaola likotoana tse ngata tsa shrimp le squid. Li-shrimp tse seng kae li setseng bakeng sa mokhabiso. Likomkomere li hloekisoa ebe li kenngoa ka likotoana. Hlohlelletsa salate mme u kenye mahe a phehiloeng a koahetsoeng.
Re kopanya mayonnaise, konofolo le moriri o chesang o fetisitsoeng mochine oa khatiso. Re tšela salate ho apara sena. Re e kenya ka likaroloana ka likarolo kapa likhalase tse kholo. Re khabisa ka li-red caviar, shrimps le parsley.
Salate ea squid le leoatle khale le letsoai likomkomere
Malase e bonolo le e sebetsang ka ho apara liaparo tse "nepahetseng".
Lijo:
- squid - likotoana tse peli;
- khala ea leoatle ea k'habone - e ka khona;
- likomkomere tse khethiloeng - 2 pcs .;
- onion - 1 pc.;
- tafoleng asene - 0.5 tbsp. likhaba;
- oli ea mohloaare - 1,5 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-squid tse phehiloeng lia khaoloa. Likomkomere tse khethiloeng hantle le eiee. Re eketsa sea khale mme re kopanya ntho e 'ngoe le e' ngoe. Re tšela ho apara ka oli ka asene, e nang le pepere le letsoai. Re fa salate bosiu firiji.